Figure 1.
Pie chart showing the percentage of patients with malnutrition (61.9%) and several bar plots showing malnutrition across subgroups based on BMI, symptoms, comorbidities and bioimpedance parameters. Malnutrition is higher in patients with diabetes.

Malnutrition prevalence and nutrition profile. (A) Prevalence of malnutrition according to Glim criteria. Prevalence of malnutrition in patients subgroups clustered by BMI (B), presence of symptoms (C), comorbidities (D), calf circumference (E), SMI (F), free fat mass (g), and phase angle (h). Abbreviations: BMI, body mass index; Circ, circumference; SMI, skeletal muscle mass.

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