Figure 2.
Odds ratios (OR) (95% CI) for the triglyceride criterion of the MetS according to carbohydrate quality index categories. Adjusted for age, type of work (blue collar or white collar), body mass index, smoking status (ever smoker or never smoker), physical activity (total metabolic equivalents-h/wk), hypertension, dyslipidemia, diabetes, total energy, protein intake, total fat intake, and alcohol intake.