Figure 3.
The joint association of coffee consumption and hyperuricemia with gout. Multivariable model was adjusted for age, sex, income, Townsend deprivation index (TDI), ethnicity, BMI, qualification, smoking status, alcohol status, total physical activity level, sedentary time, duration of sleep, water intake, intake of processed meat, fresh fruits, vegetables, fish, tea consumption, prevalent hypertension, prevalent diabetes, high-density lipoprotein (HDL), low-density lipoprotein (LDL), diuretic use, use of antihypertensive drugs, use of antihyperlipidemic drugs and use of antidiabetic drugs. The vertical line indicates the reference value of 1. HR: hazard ratio

The joint association of coffee consumption and hyperuricemia with gout. Multivariable model was adjusted for age, sex, income, Townsend deprivation index (TDI), ethnicity, BMI, qualification, smoking status, alcohol status, total physical activity level, sedentary time, duration of sleep, water intake, intake of processed meat, fresh fruits, vegetables, fish, tea consumption, prevalent hypertension, prevalent diabetes, high-density lipoprotein (HDL), low-density lipoprotein (LDL), diuretic use, use of antihypertensive drugs, use of antihyperlipidemic drugs and use of antidiabetic drugs. The vertical line indicates the reference value of 1. HR: hazard ratio

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