Figure 6.
Ranking of key challenges facing the poultry meat sector.

Ranking of key challenges facing the poultry meat sector.

Source: Own calculations based on the Delphi study.

Note: The mean values were interpreted following the guidelines developed by the Australian government for internal purposes (Wrench, 2013). 2.61–3.40 somewhat concerned (grey), 3.41–4.20 fairly concerned (orange), 4.21–5.00 very concerned (red).

Close
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Close