dMPC1 mutants have increased glycolytic intermediates and reduced TCA cycle intermediates. GC/MS metabolomic profiling of controls (blue bars) and dMPC1 mutants (red bars) on a diet containing 9% sugar and 8% yeast. Data are graphically represented as a box plot, with the box representing the lower and upper quartiles, the horizontal line representing the median, and the bars representing the minimum and maximum data points. Mutant values are normalized to the control and fold changes in metabolite levels are displayed. n = 4 independent experimental collections. ****P ≤ 0.0001, ***P ≤ 0.001, **P ≤ 0.01 *P ≤ 0.05.