Fatty acid composition of phospholipids (PL) and neutral lipids (NL) extracted from the mycelium of the AM fungus Glomus intraradices (after [28])
| Fatty acid | Lipid fraction | |||
| PL (nmol mg−1) | NL (nmol mg−1) | PL (%) | NL (%) | |
| 16:0 | 1.7 | 33.5 | 27.9 | 28.4 |
| 16:1ω5c | 1.5 | 74.6 | 24.6 | 63.2 |
| 16:1ω7c | 0.1 | 3.5 | 1.6 | 3.0 |
| 18:1ω7c | 2.0 | 4.9 | 32.8 | 4.2 |
| 20:4 | 0.4 | 0.7 | 6.6 | 0.6 |
| 20:5 | 0.4 | 0.8 | 6.6 | 0.7 |
| Sum | 6.1 | 118.0 | ||
| Fatty acid | Lipid fraction | |||
| PL (nmol mg−1) | NL (nmol mg−1) | PL (%) | NL (%) | |
| 16:0 | 1.7 | 33.5 | 27.9 | 28.4 |
| 16:1ω5c | 1.5 | 74.6 | 24.6 | 63.2 |
| 16:1ω7c | 0.1 | 3.5 | 1.6 | 3.0 |
| 18:1ω7c | 2.0 | 4.9 | 32.8 | 4.2 |
| 20:4 | 0.4 | 0.7 | 6.6 | 0.6 |
| 20:5 | 0.4 | 0.8 | 6.6 | 0.7 |
| Sum | 6.1 | 118.0 | ||
Note the differences in the proportions of 16:1ω5, 18:1ω7, 20:4 and 20:5 between the two lipid classes.
Fatty acid composition of phospholipids (PL) and neutral lipids (NL) extracted from the mycelium of the AM fungus Glomus intraradices (after [28])
| Fatty acid | Lipid fraction | |||
| PL (nmol mg−1) | NL (nmol mg−1) | PL (%) | NL (%) | |
| 16:0 | 1.7 | 33.5 | 27.9 | 28.4 |
| 16:1ω5c | 1.5 | 74.6 | 24.6 | 63.2 |
| 16:1ω7c | 0.1 | 3.5 | 1.6 | 3.0 |
| 18:1ω7c | 2.0 | 4.9 | 32.8 | 4.2 |
| 20:4 | 0.4 | 0.7 | 6.6 | 0.6 |
| 20:5 | 0.4 | 0.8 | 6.6 | 0.7 |
| Sum | 6.1 | 118.0 | ||
| Fatty acid | Lipid fraction | |||
| PL (nmol mg−1) | NL (nmol mg−1) | PL (%) | NL (%) | |
| 16:0 | 1.7 | 33.5 | 27.9 | 28.4 |
| 16:1ω5c | 1.5 | 74.6 | 24.6 | 63.2 |
| 16:1ω7c | 0.1 | 3.5 | 1.6 | 3.0 |
| 18:1ω7c | 2.0 | 4.9 | 32.8 | 4.2 |
| 20:4 | 0.4 | 0.7 | 6.6 | 0.6 |
| 20:5 | 0.4 | 0.8 | 6.6 | 0.7 |
| Sum | 6.1 | 118.0 | ||
Note the differences in the proportions of 16:1ω5, 18:1ω7, 20:4 and 20:5 between the two lipid classes.
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