Eschikon | Reckenholz | Mürren | |
Crop at sampling | maize | maize | potato |
Texture | loam | loam | sandy clay loam |
Clay (%) | 15 | 21 | 27 |
Silt (%) | 42 | 32 | 23 |
Sand (%) | 43 | 47 | 50 |
pHH2O | 7.0 | 7.3 | 6.9 |
Cation-exchange capacity (cmol kg−1) | 32.7 | 18.8 | 49.0 |
CaCO3 (%) | 0.8 | 0 | 0 |
Organic matter (%) | 3.5 | 3.0 | 12.8 |
N (%) | 0.16 | 0.27 | 0.90 |
Altitude (m) above sea level | 530 | 442 | 1590 |
Eschikon | Reckenholz | Mürren | |
Crop at sampling | maize | maize | potato |
Texture | loam | loam | sandy clay loam |
Clay (%) | 15 | 21 | 27 |
Silt (%) | 42 | 32 | 23 |
Sand (%) | 43 | 47 | 50 |
pHH2O | 7.0 | 7.3 | 6.9 |
Cation-exchange capacity (cmol kg−1) | 32.7 | 18.8 | 49.0 |
CaCO3 (%) | 0.8 | 0 | 0 |
Organic matter (%) | 3.5 | 3.0 | 12.8 |
N (%) | 0.16 | 0.27 | 0.90 |
Altitude (m) above sea level | 530 | 442 | 1590 |
All soils were sampled from the surface horizon of cropped cambisols.
Eschikon | Reckenholz | Mürren | |
Crop at sampling | maize | maize | potato |
Texture | loam | loam | sandy clay loam |
Clay (%) | 15 | 21 | 27 |
Silt (%) | 42 | 32 | 23 |
Sand (%) | 43 | 47 | 50 |
pHH2O | 7.0 | 7.3 | 6.9 |
Cation-exchange capacity (cmol kg−1) | 32.7 | 18.8 | 49.0 |
CaCO3 (%) | 0.8 | 0 | 0 |
Organic matter (%) | 3.5 | 3.0 | 12.8 |
N (%) | 0.16 | 0.27 | 0.90 |
Altitude (m) above sea level | 530 | 442 | 1590 |
Eschikon | Reckenholz | Mürren | |
Crop at sampling | maize | maize | potato |
Texture | loam | loam | sandy clay loam |
Clay (%) | 15 | 21 | 27 |
Silt (%) | 42 | 32 | 23 |
Sand (%) | 43 | 47 | 50 |
pHH2O | 7.0 | 7.3 | 6.9 |
Cation-exchange capacity (cmol kg−1) | 32.7 | 18.8 | 49.0 |
CaCO3 (%) | 0.8 | 0 | 0 |
Organic matter (%) | 3.5 | 3.0 | 12.8 |
N (%) | 0.16 | 0.27 | 0.90 |
Altitude (m) above sea level | 530 | 442 | 1590 |
All soils were sampled from the surface horizon of cropped cambisols.
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