Table 6 Open in new tab Pearson...

Moisture

Ash

Fibre

Fat

Protein

CHO

Phytate

Tannin

TPC

TFC

%DPPH

Ash

−0.783^***

Fibre

−0.763^***

0.750^***

Fat

−0.253

−0.197

−0.219

Protein

−0.528^*

0.582^*

0.559^*

0.002

CHO

0.689^**

−0.732^***

−0.775^***

0.040

−0.954^***

−0.650^**

0.632^**

0.808^***

−0.295

0.812^***

−0.877^***

0.003

0.039

0.060

−0.078

0.779^***

−0.586^*

0.544^*

−0.124

0.231

0.266

−0.207

0.867^***

−0.725^***

0.688^**

0.955^***

Phytate

0.038

−0.138

−0.148

0.103

−0.846^***

0.673^**

−0.586^*

−0.965^***

−0.974^***

Tannin

0.898^***

−0.566^*

−0.832^***

−0.192

−0.536^*

0.697^***

−0.772^**

−0.119

−0.228

0.137

TPC

0.687^**

−0.661^**

−0.804^***

−0.161

−0.338

0.572^*

−0.368

0.250

0.077

−0.127

0.624^**

TFC

0.743^***

−0.609^**

−0.719^***

−0.277

−0.129

0.388

−0.240

0.468^*

0.320

−0.374

0.651^**

0.946^***

%DPPH

0.833^***

−0.784^***

−0.920^***

0.061

−0.315

0.580^*

−0.573^*

0.279

0.078

−0.191

0.791^***

0.888^***

0.901^***

FRAP

0.800^***

−0.748^***

−0.847^***

−0.201

−0.502^*

0.710^***

−0.508^*

0.094

−0.070

0.019

0.730^***

0.973^***

0.913^***

0.896^***

Table 6

Open in new tab

Pearson correlation matrix of various variables.

Moisture	Moisture	Ash	Fibre	Fat	Protein	CHO	Ca	Fe	Zn	Phytate	Tannin	TPC	TFC	%DPPH
Ash	−0.783^***
Fibre	−0.763^***	0.750^***
Fat	−0.253	−0.197	−0.219
Protein	−0.528^*	0.582^*	0.559^*	0.002
CHO	0.689^**	−0.732^***	−0.775^***	0.040	−0.954^***
Ca	−0.650^**	0.632^**	0.808^***	−0.295	0.812^***	−0.877^***
Fe	0.003	0.039	0.060	−0.078	0.779^***	−0.586^*	0.544^*
Zn	−0.124	0.231	0.266	−0.207	0.867^***	−0.725^***	0.688^**	0.955^***
Phytate	0.038	−0.138	−0.148	0.103	−0.846^***	0.673^**	−0.586^*	−0.965^***	−0.974^***
Tannin	0.898^***	−0.566^*	−0.832^***	−0.192	−0.536^*	0.697^***	−0.772^**	−0.119	−0.228	0.137
TPC	0.687^**	−0.661^**	−0.804^***	−0.161	−0.338	0.572^*	−0.368	0.250	0.077	−0.127	0.624^**
TFC	0.743^***	−0.609^**	−0.719^***	−0.277	−0.129	0.388	−0.240	0.468^*	0.320	−0.374	0.651^**	0.946^***
%DPPH	0.833^***	−0.784^***	−0.920^***	0.061	−0.315	0.580^*	−0.573^*	0.279	0.078	−0.191	0.791^***	0.888^***	0.901^***
FRAP	0.800^***	−0.748^***	−0.847^***	−0.201	−0.502^*	0.710^***	−0.508^*	0.094	−0.070	0.019	0.730^***	0.973^***	0.913^***	0.896^***

Moisture	Moisture	Ash	Fibre	Fat	Protein	CHO	Ca	Fe	Zn	Phytate	Tannin	TPC	TFC	%DPPH
Ash	−0.783^***
Fibre	−0.763^***	0.750^***
Fat	−0.253	−0.197	−0.219
Protein	−0.528^*	0.582^*	0.559^*	0.002
CHO	0.689^**	−0.732^***	−0.775^***	0.040	−0.954^***
Ca	−0.650^**	0.632^**	0.808^***	−0.295	0.812^***	−0.877^***
Fe	0.003	0.039	0.060	−0.078	0.779^***	−0.586^*	0.544^*
Zn	−0.124	0.231	0.266	−0.207	0.867^***	−0.725^***	0.688^**	0.955^***
Phytate	0.038	−0.138	−0.148	0.103	−0.846^***	0.673^**	−0.586^*	−0.965^***	−0.974^***
Tannin	0.898^***	−0.566^*	−0.832^***	−0.192	−0.536^*	0.697^***	−0.772^**	−0.119	−0.228	0.137
TPC	0.687^**	−0.661^**	−0.804^***	−0.161	−0.338	0.572^*	−0.368	0.250	0.077	−0.127	0.624^**
TFC	0.743^***	−0.609^**	−0.719^***	−0.277	−0.129	0.388	−0.240	0.468^*	0.320	−0.374	0.651^**	0.946^***
%DPPH	0.833^***	−0.784^***	−0.920^***	0.061	−0.315	0.580^*	−0.573^*	0.279	0.078	−0.191	0.791^***	0.888^***	0.901^***
FRAP	0.800^***	−0.748^***	−0.847^***	−0.201	−0.502^*	0.710^***	−0.508^*	0.094	−0.070	0.019	0.730^***	0.973^***	0.913^***	0.896^***

Note. CT = cooking time; CHO = utilisable carbohydrate; HC = hydration capacity; SW = swelling capacity.

^*Correlation is significant at p ≤ .05,

^**correlation is significant at p ≤ .01, and

^***correlation is highly significant at p ≤ .001.

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