Table 6

Soluble sugar composition of defatted peanut protein meal.

SugarContent, mg/kg
WC-1WC-2WC-3WC-4WC-5WC-6WC-7Raw peanut
Glucose108.47 ± 11.26106.77 ± 11.12110.60 ± 14.64112.49 ± 12.28110.23 ± 7.94109.98 ± 16.16103.84 ± 12.46110.15 ± 11.35
Sucrose46,144.54 ± 700.2450,600.94 ± 499.5051,789.54 ± 102.7849,613.40 ± 1220.251,855.96 ± 648.4152,115.54 ± 2125.2252,074.60 ± 979.7248,666.20 ± 846.41
Raffinose3,355.36 ± 145.153,548.82 ± 448.613,665.13 ± 235.393,445.28 ± 79.173,299.19 ± 78.603,588.49 ± 152.933,231.79 ± 156.493,256.80 ± 176.42
Stachyose11,555.04 ± 800.4212,698.61 ± 436.3312,893.59 ± 325.7612,336.27 ± 690.4012,454.56 ± 133.1312,394.71 ± 1059.2212,455.87 ± 1102.5011,797.26 ± 852.52
Total sugar content61,163.40 ± 56.2366,955.14 ± 396.5668,458.87 ± 443.7465,507.45 ± 1843.7267,719.94 ± 710.8868,208.71 ± 1235.0867,866.10 ± 2251.1863,830.40 ± 181.65
SugarContent, mg/kg
WC-1WC-2WC-3WC-4WC-5WC-6WC-7Raw peanut
Glucose108.47 ± 11.26106.77 ± 11.12110.60 ± 14.64112.49 ± 12.28110.23 ± 7.94109.98 ± 16.16103.84 ± 12.46110.15 ± 11.35
Sucrose46,144.54 ± 700.2450,600.94 ± 499.5051,789.54 ± 102.7849,613.40 ± 1220.251,855.96 ± 648.4152,115.54 ± 2125.2252,074.60 ± 979.7248,666.20 ± 846.41
Raffinose3,355.36 ± 145.153,548.82 ± 448.613,665.13 ± 235.393,445.28 ± 79.173,299.19 ± 78.603,588.49 ± 152.933,231.79 ± 156.493,256.80 ± 176.42
Stachyose11,555.04 ± 800.4212,698.61 ± 436.3312,893.59 ± 325.7612,336.27 ± 690.4012,454.56 ± 133.1312,394.71 ± 1059.2212,455.87 ± 1102.5011,797.26 ± 852.52
Total sugar content61,163.40 ± 56.2366,955.14 ± 396.5668,458.87 ± 443.7465,507.45 ± 1843.7267,719.94 ± 710.8868,208.71 ± 1235.0867,866.10 ± 2251.1863,830.40 ± 181.65

Note. “-” means not detected. No significant difference in the content between these samples in the significance analysis.

Table 6

Soluble sugar composition of defatted peanut protein meal.

SugarContent, mg/kg
WC-1WC-2WC-3WC-4WC-5WC-6WC-7Raw peanut
Glucose108.47 ± 11.26106.77 ± 11.12110.60 ± 14.64112.49 ± 12.28110.23 ± 7.94109.98 ± 16.16103.84 ± 12.46110.15 ± 11.35
Sucrose46,144.54 ± 700.2450,600.94 ± 499.5051,789.54 ± 102.7849,613.40 ± 1220.251,855.96 ± 648.4152,115.54 ± 2125.2252,074.60 ± 979.7248,666.20 ± 846.41
Raffinose3,355.36 ± 145.153,548.82 ± 448.613,665.13 ± 235.393,445.28 ± 79.173,299.19 ± 78.603,588.49 ± 152.933,231.79 ± 156.493,256.80 ± 176.42
Stachyose11,555.04 ± 800.4212,698.61 ± 436.3312,893.59 ± 325.7612,336.27 ± 690.4012,454.56 ± 133.1312,394.71 ± 1059.2212,455.87 ± 1102.5011,797.26 ± 852.52
Total sugar content61,163.40 ± 56.2366,955.14 ± 396.5668,458.87 ± 443.7465,507.45 ± 1843.7267,719.94 ± 710.8868,208.71 ± 1235.0867,866.10 ± 2251.1863,830.40 ± 181.65
SugarContent, mg/kg
WC-1WC-2WC-3WC-4WC-5WC-6WC-7Raw peanut
Glucose108.47 ± 11.26106.77 ± 11.12110.60 ± 14.64112.49 ± 12.28110.23 ± 7.94109.98 ± 16.16103.84 ± 12.46110.15 ± 11.35
Sucrose46,144.54 ± 700.2450,600.94 ± 499.5051,789.54 ± 102.7849,613.40 ± 1220.251,855.96 ± 648.4152,115.54 ± 2125.2252,074.60 ± 979.7248,666.20 ± 846.41
Raffinose3,355.36 ± 145.153,548.82 ± 448.613,665.13 ± 235.393,445.28 ± 79.173,299.19 ± 78.603,588.49 ± 152.933,231.79 ± 156.493,256.80 ± 176.42
Stachyose11,555.04 ± 800.4212,698.61 ± 436.3312,893.59 ± 325.7612,336.27 ± 690.4012,454.56 ± 133.1312,394.71 ± 1059.2212,455.87 ± 1102.5011,797.26 ± 852.52
Total sugar content61,163.40 ± 56.2366,955.14 ± 396.5668,458.87 ± 443.7465,507.45 ± 1843.7267,719.94 ± 710.8868,208.71 ± 1235.0867,866.10 ± 2251.1863,830.40 ± 181.65

Note. “-” means not detected. No significant difference in the content between these samples in the significance analysis.

Close
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Close