Table 1:

Baseline characteristics and demographics for all participants.

 Total (n = 29)TRE (n = 14)HE (n = 15)
Age (years)48 ± 950 ± 947 ± 9
Weight (kg)88 ± 1690 ± 1885 ± 15
Sex
 Male (%)6 (21)2 (21)3 (20)
 Female (%)23 (79)12 (79)12 (80)
Race

Non-White (%)
2 (4)0 (0)2 (7)
 White (%)27 (96)14 (100)13 (93)
Body mass index (kg/m2)31.1 ± 5.131.8 ± 6.030.5 ± 4.2
Waist circumference (cm)103 ± 14104 ± 16101 ± 12
Hip circumference (cm)113 ± 12114 ± 14112 ± 11
Waist-to-hip ratio0.91 ± 0.070.91 ± 0.080.90 ± 0.07
Systolic blood pressure (mmHg)122 ± 11124 ± 12120 ± 9
Diastolic blood pressure (mmHg)79 ± 982 ± 876 ± 10
Resting heart rate (bpm)73 ± 873 ± 872 ± 9
Resting energy expenditure (kcal/day)1599 ± 2781606 ± 2541593 ± 309
Mayo class
 1A4 (14)1 (7)3 (20)
 1B9 (31)4 (29)5 (33)
 1C12 (41)7 (50)5 (33)
 1D3 (10)1 (7)2 (13)
 1E1 (3)1 (7)0 (0)
Smoking status (%)
 Never smoker23 (79)10 (71)13 (87)
 Past smoker6 (21)4 (29)2 (13)
Beck Depression Inventory6.09 (4.86)a7.00 (5.91)b5.38 (3.99)c
EATS 26 questionnaire score4.09 (3.22)a3.70 (3.43)b4.38 (3.15)c
 Total (n = 29)TRE (n = 14)HE (n = 15)
Age (years)48 ± 950 ± 947 ± 9
Weight (kg)88 ± 1690 ± 1885 ± 15
Sex
 Male (%)6 (21)2 (21)3 (20)
 Female (%)23 (79)12 (79)12 (80)
Race

Non-White (%)
2 (4)0 (0)2 (7)
 White (%)27 (96)14 (100)13 (93)
Body mass index (kg/m2)31.1 ± 5.131.8 ± 6.030.5 ± 4.2
Waist circumference (cm)103 ± 14104 ± 16101 ± 12
Hip circumference (cm)113 ± 12114 ± 14112 ± 11
Waist-to-hip ratio0.91 ± 0.070.91 ± 0.080.90 ± 0.07
Systolic blood pressure (mmHg)122 ± 11124 ± 12120 ± 9
Diastolic blood pressure (mmHg)79 ± 982 ± 876 ± 10
Resting heart rate (bpm)73 ± 873 ± 872 ± 9
Resting energy expenditure (kcal/day)1599 ± 2781606 ± 2541593 ± 309
Mayo class
 1A4 (14)1 (7)3 (20)
 1B9 (31)4 (29)5 (33)
 1C12 (41)7 (50)5 (33)
 1D3 (10)1 (7)2 (13)
 1E1 (3)1 (7)0 (0)
Smoking status (%)
 Never smoker23 (79)10 (71)13 (87)
 Past smoker6 (21)4 (29)2 (13)
Beck Depression Inventory6.09 (4.86)a7.00 (5.91)b5.38 (3.99)c
EATS 26 questionnaire score4.09 (3.22)a3.70 (3.43)b4.38 (3.15)c

Baseline characteristics are presented as mean ± standard deviation or n (%).

n = 23a, n = 10b, n = 13c.

Table 1:

Baseline characteristics and demographics for all participants.

 Total (n = 29)TRE (n = 14)HE (n = 15)
Age (years)48 ± 950 ± 947 ± 9
Weight (kg)88 ± 1690 ± 1885 ± 15
Sex
 Male (%)6 (21)2 (21)3 (20)
 Female (%)23 (79)12 (79)12 (80)
Race

Non-White (%)
2 (4)0 (0)2 (7)
 White (%)27 (96)14 (100)13 (93)
Body mass index (kg/m2)31.1 ± 5.131.8 ± 6.030.5 ± 4.2
Waist circumference (cm)103 ± 14104 ± 16101 ± 12
Hip circumference (cm)113 ± 12114 ± 14112 ± 11
Waist-to-hip ratio0.91 ± 0.070.91 ± 0.080.90 ± 0.07
Systolic blood pressure (mmHg)122 ± 11124 ± 12120 ± 9
Diastolic blood pressure (mmHg)79 ± 982 ± 876 ± 10
Resting heart rate (bpm)73 ± 873 ± 872 ± 9
Resting energy expenditure (kcal/day)1599 ± 2781606 ± 2541593 ± 309
Mayo class
 1A4 (14)1 (7)3 (20)
 1B9 (31)4 (29)5 (33)
 1C12 (41)7 (50)5 (33)
 1D3 (10)1 (7)2 (13)
 1E1 (3)1 (7)0 (0)
Smoking status (%)
 Never smoker23 (79)10 (71)13 (87)
 Past smoker6 (21)4 (29)2 (13)
Beck Depression Inventory6.09 (4.86)a7.00 (5.91)b5.38 (3.99)c
EATS 26 questionnaire score4.09 (3.22)a3.70 (3.43)b4.38 (3.15)c
 Total (n = 29)TRE (n = 14)HE (n = 15)
Age (years)48 ± 950 ± 947 ± 9
Weight (kg)88 ± 1690 ± 1885 ± 15
Sex
 Male (%)6 (21)2 (21)3 (20)
 Female (%)23 (79)12 (79)12 (80)
Race

Non-White (%)
2 (4)0 (0)2 (7)
 White (%)27 (96)14 (100)13 (93)
Body mass index (kg/m2)31.1 ± 5.131.8 ± 6.030.5 ± 4.2
Waist circumference (cm)103 ± 14104 ± 16101 ± 12
Hip circumference (cm)113 ± 12114 ± 14112 ± 11
Waist-to-hip ratio0.91 ± 0.070.91 ± 0.080.90 ± 0.07
Systolic blood pressure (mmHg)122 ± 11124 ± 12120 ± 9
Diastolic blood pressure (mmHg)79 ± 982 ± 876 ± 10
Resting heart rate (bpm)73 ± 873 ± 872 ± 9
Resting energy expenditure (kcal/day)1599 ± 2781606 ± 2541593 ± 309
Mayo class
 1A4 (14)1 (7)3 (20)
 1B9 (31)4 (29)5 (33)
 1C12 (41)7 (50)5 (33)
 1D3 (10)1 (7)2 (13)
 1E1 (3)1 (7)0 (0)
Smoking status (%)
 Never smoker23 (79)10 (71)13 (87)
 Past smoker6 (21)4 (29)2 (13)
Beck Depression Inventory6.09 (4.86)a7.00 (5.91)b5.38 (3.99)c
EATS 26 questionnaire score4.09 (3.22)a3.70 (3.43)b4.38 (3.15)c

Baseline characteristics are presented as mean ± standard deviation or n (%).

n = 23a, n = 10b, n = 13c.

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