Table 2.

Effect of nut consumption on blood pressure and lipids.

OutcomesNumber of strataNumber of studiesNumber of participants (intervention: Control)Effect estimates (95% CI), P-valueI2 (%)Publication bias (95% CI), P-value
SBP, mmHg60599837 (5447: 5316)−0.70 (−1.59, 0.19), P = .124740.17 (−0.87, 1.21), P = .754
DBP, mmHg59589777 (5417: 5286)−0.30 (−0.66, 0.06), P = .10624−0.04 (−0.55, 0.63), P = .894
TG, mmol/L100997715 (4844: 4535)−0.06 (−0.08, −0.04), P < .00196−0.24 (−0.65, 0.17), P = .252
TC, mmol/L101997083 (4552: 4255−0.12 (−0.17, −0.08), P < .00189−0.16 (−0.97, 0.64), P = .689
LDL-C, mmol/L101997114 (4561: 4277)−0.11 (−0.14, −0.08), P < .00190−0.08 (−0.70, 0.53), P = .785
HDL-C, mmol/L101997689 (4848: 4565)0.01 (−0.00, 0.03), P = .07298−0.08 (−0.71, 0.55), P = .798
VLDL-C, mmol/L24241792 (1226:1145)−0.04 (−0.06, −0.02), P < .00142−0.47 (−1.40, 0.46), P = .322
IDL-C, mmol/L55266 (189: 190)−0.02 (−0.04, 0.01), P = .13540−2.59 (−5.02, −0.17), P = .036
Non-HDL-C, mmol/L21211480 (1084: 981)−0.20 (−0.27, −0.14), P < .001730.09 (−1.08, 1.26), P = .885
Apo A1, g/L28281851 (1223: 1178)−0.00 (−0.01, 0.01), P = .395300.30 (−0.47, 1.06), P = .445
Apo B, g/L34342344 (1663: 1609)−0.03 (−0.05, −0.02), P < .001760.50 (−0.48, 1.48), P = .320
Lp(a), g/L12121193 (806: 816)0.00 (0.00, 0.01), P = .0230−0.35 (−1.08, 0.39), P = .355
OutcomesNumber of strataNumber of studiesNumber of participants (intervention: Control)Effect estimates (95% CI), P-valueI2 (%)Publication bias (95% CI), P-value
SBP, mmHg60599837 (5447: 5316)−0.70 (−1.59, 0.19), P = .124740.17 (−0.87, 1.21), P = .754
DBP, mmHg59589777 (5417: 5286)−0.30 (−0.66, 0.06), P = .10624−0.04 (−0.55, 0.63), P = .894
TG, mmol/L100997715 (4844: 4535)−0.06 (−0.08, −0.04), P < .00196−0.24 (−0.65, 0.17), P = .252
TC, mmol/L101997083 (4552: 4255−0.12 (−0.17, −0.08), P < .00189−0.16 (−0.97, 0.64), P = .689
LDL-C, mmol/L101997114 (4561: 4277)−0.11 (−0.14, −0.08), P < .00190−0.08 (−0.70, 0.53), P = .785
HDL-C, mmol/L101997689 (4848: 4565)0.01 (−0.00, 0.03), P = .07298−0.08 (−0.71, 0.55), P = .798
VLDL-C, mmol/L24241792 (1226:1145)−0.04 (−0.06, −0.02), P < .00142−0.47 (−1.40, 0.46), P = .322
IDL-C, mmol/L55266 (189: 190)−0.02 (−0.04, 0.01), P = .13540−2.59 (−5.02, −0.17), P = .036
Non-HDL-C, mmol/L21211480 (1084: 981)−0.20 (−0.27, −0.14), P < .001730.09 (−1.08, 1.26), P = .885
Apo A1, g/L28281851 (1223: 1178)−0.00 (−0.01, 0.01), P = .395300.30 (−0.47, 1.06), P = .445
Apo B, g/L34342344 (1663: 1609)−0.03 (−0.05, −0.02), P < .001760.50 (−0.48, 1.48), P = .320
Lp(a), g/L12121193 (806: 816)0.00 (0.00, 0.01), P = .0230−0.35 (−1.08, 0.39), P = .355

Abbreviations: Apo, apolipoprotein; CI, confidence interval; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein—cholesterol; IDL-C, intermediate-density lipoprotein—cholesterol; LDL-C, low-density lipoprotein—cholesterol; Lp, lipoprotein; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides; VLDL-C, very low-density lipoprotein—cholesterol.

Table 2.

Effect of nut consumption on blood pressure and lipids.

OutcomesNumber of strataNumber of studiesNumber of participants (intervention: Control)Effect estimates (95% CI), P-valueI2 (%)Publication bias (95% CI), P-value
SBP, mmHg60599837 (5447: 5316)−0.70 (−1.59, 0.19), P = .124740.17 (−0.87, 1.21), P = .754
DBP, mmHg59589777 (5417: 5286)−0.30 (−0.66, 0.06), P = .10624−0.04 (−0.55, 0.63), P = .894
TG, mmol/L100997715 (4844: 4535)−0.06 (−0.08, −0.04), P < .00196−0.24 (−0.65, 0.17), P = .252
TC, mmol/L101997083 (4552: 4255−0.12 (−0.17, −0.08), P < .00189−0.16 (−0.97, 0.64), P = .689
LDL-C, mmol/L101997114 (4561: 4277)−0.11 (−0.14, −0.08), P < .00190−0.08 (−0.70, 0.53), P = .785
HDL-C, mmol/L101997689 (4848: 4565)0.01 (−0.00, 0.03), P = .07298−0.08 (−0.71, 0.55), P = .798
VLDL-C, mmol/L24241792 (1226:1145)−0.04 (−0.06, −0.02), P < .00142−0.47 (−1.40, 0.46), P = .322
IDL-C, mmol/L55266 (189: 190)−0.02 (−0.04, 0.01), P = .13540−2.59 (−5.02, −0.17), P = .036
Non-HDL-C, mmol/L21211480 (1084: 981)−0.20 (−0.27, −0.14), P < .001730.09 (−1.08, 1.26), P = .885
Apo A1, g/L28281851 (1223: 1178)−0.00 (−0.01, 0.01), P = .395300.30 (−0.47, 1.06), P = .445
Apo B, g/L34342344 (1663: 1609)−0.03 (−0.05, −0.02), P < .001760.50 (−0.48, 1.48), P = .320
Lp(a), g/L12121193 (806: 816)0.00 (0.00, 0.01), P = .0230−0.35 (−1.08, 0.39), P = .355
OutcomesNumber of strataNumber of studiesNumber of participants (intervention: Control)Effect estimates (95% CI), P-valueI2 (%)Publication bias (95% CI), P-value
SBP, mmHg60599837 (5447: 5316)−0.70 (−1.59, 0.19), P = .124740.17 (−0.87, 1.21), P = .754
DBP, mmHg59589777 (5417: 5286)−0.30 (−0.66, 0.06), P = .10624−0.04 (−0.55, 0.63), P = .894
TG, mmol/L100997715 (4844: 4535)−0.06 (−0.08, −0.04), P < .00196−0.24 (−0.65, 0.17), P = .252
TC, mmol/L101997083 (4552: 4255−0.12 (−0.17, −0.08), P < .00189−0.16 (−0.97, 0.64), P = .689
LDL-C, mmol/L101997114 (4561: 4277)−0.11 (−0.14, −0.08), P < .00190−0.08 (−0.70, 0.53), P = .785
HDL-C, mmol/L101997689 (4848: 4565)0.01 (−0.00, 0.03), P = .07298−0.08 (−0.71, 0.55), P = .798
VLDL-C, mmol/L24241792 (1226:1145)−0.04 (−0.06, −0.02), P < .00142−0.47 (−1.40, 0.46), P = .322
IDL-C, mmol/L55266 (189: 190)−0.02 (−0.04, 0.01), P = .13540−2.59 (−5.02, −0.17), P = .036
Non-HDL-C, mmol/L21211480 (1084: 981)−0.20 (−0.27, −0.14), P < .001730.09 (−1.08, 1.26), P = .885
Apo A1, g/L28281851 (1223: 1178)−0.00 (−0.01, 0.01), P = .395300.30 (−0.47, 1.06), P = .445
Apo B, g/L34342344 (1663: 1609)−0.03 (−0.05, −0.02), P < .001760.50 (−0.48, 1.48), P = .320
Lp(a), g/L12121193 (806: 816)0.00 (0.00, 0.01), P = .0230−0.35 (−1.08, 0.39), P = .355

Abbreviations: Apo, apolipoprotein; CI, confidence interval; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein—cholesterol; IDL-C, intermediate-density lipoprotein—cholesterol; LDL-C, low-density lipoprotein—cholesterol; Lp, lipoprotein; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides; VLDL-C, very low-density lipoprotein—cholesterol.

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