Effect of mushroom addition on organoleptic characteristic of meat analogues.
| Species . | Amount (%) . | Meat product . | Taste . | Aroma . | Texture . | Colour/appearance . | Overall acceptance . | References . |
|---|---|---|---|---|---|---|---|---|
| A. bisporus | 0 | Sucuk beef sausageD | 6.81 ± 1.7 | 6.74 ± 2.1 | – | 8.18 ± 1.2 | 7.36 ± 1.0 | Gençcelep (2012) |
| 1 | Sucuk beef sausageD | 6.72 ± 1.9 | 6.45 ± 1.9 | – | 7.90 ± 1.0 | 6.45 ± 1.9 | ||
| 2 | Sucuk beef sausageD | 6.45 ± 1.6 | 6.54 ± 2.3 | – | 7.54 ± 1.0 | 6.45 ± 1.2 | ||
| 0 | Beef meatballa | 3.476 ± 1.364 | – | 3.952 ± 0.921 | 3.952 ± 1.071 | 3.476 ± 1.364 | Süfer et al. (2016) | |
| 5 | Beef meatballsA | 2.381 ± 1.203 | – | 3.095 ± 0.889 | 3.238 ± 0.944 | 2.714 ± 0.956 | ||
| 10 | Beef meatballsA | 2.762 ± 1.300 | – | 2.619 ± 1.071 | 1.666 ± 0.730 | 2.428 ± 0.870 | ||
| 0 | Beef pattyE | – | – | – | – | 10 | Kim et al. (2011) | |
| 27 | Beef pattyE | – | – | – | – | 5 | ||
| 0 | Beef sausagee | 4.70 | – | 4.85 | 5.50 | 4.75 | Al-Dalain (2018) | |
| 15 | Beef sausagee | 6.30 | – | 6.30 | 6.45 | 6.30 | ||
| 30 | Beef sausageE | 9.55 | – | 9.60 | 9.70 | 9.50 | ||
| 45 | Beef sausageE | 7.40 | – | 7.55 | 7.75 | 7.40 | ||
| 0 | Ground beefD | 6.15 ± 1.73 | 5.72 ± 1.63 | 4.98 ± 2.03 | 5.41 ± 1.91 | 5.70 ± 1.72 | Wong et al. (2019) | |
| 10 | Ground BeefD | 6.27 ± 1.76 | 6.08 ± 1.85 | 5.58 ± 2.21 | 6.27 ± 1.91 | 6.19 ± 1.74 | ||
| 20 | Ground beefD | 5.68 ± 1.79 | 5.04 ± 2.20 | 5.89 ± 2.02 | 4.43 ± 2.12 | 5.61 ± 1.81 | ||
| 30 | Ground beefD | 5.62 ± 2.38 | 5.54 ± 2.00 | 5.81 ± 2.02 | 4.27 ± 2.07 | 5.08 ± 2.43 | ||
| 20 | Chicken nuggetD | 6.75 | – | 7.05 | 7.35 | 6.95 | Akesowan and Jariyawaranugoon (2021) | |
| B. edulis | 0 | Beef frankfurterD | 6.40 ± 2.20 | 5.60 ± 2.40 | – | – | 6.20 ± 2.10 | Novakovic et al. (2020) |
| 0.75 | Beef frankfurterD | 6.50 ± 2.10 | 5.50 ± 2.30 | – | – | 6.30 ± 2.10 | ||
| 1.5 | Beef frankfurterD | 5.80 ± 2.70 | 5.00 ± 2.60 | – | – | 5.60 ± 2.50 | ||
| C. cibarius | 0 | Beef frankfurterD | 6.4 ± 2.2 | 5.6 ± 2.4 | – | – | 6.2 ± 2.1 | Novakovic et al. (2019) |
| 0.75 | Beef frankfurterD | 6.5 ± 2.1 | 6.1 ± 2.1 | – | – | 6.5 ± 2.1 | ||
| 1.5 | Beef frankfurterD | 7.1 ± 2.1 | 6.3 ± 2.2 | – | – | 6.9 ± 2.1 | ||
| F. velutipes | 0 | Pork sausageD | 4.64 | 4.27 | 4.36 | 6.45 | 4.55 | Choe et al. (2018) |
| 1 | Pork sausageD | 5.55 | 5.64 | 4.64 | 6.18 | 5.46 | ||
| 2 | Pork sausageD | 3.55 | 3.55 | 2.82 | 5.64 | 3.36 | ||
| 0 | Goat sausageC | 6.84 ± 0.10 | – | 6.88 ± 0.13 | 7.03 ± 0.12 | 6.87 ± 0.14 | Banerjee et al. (2020) | |
| 4 | Goat sausageC | 6.86 ± 0.16 | – | 7.01 ± 0.10 | 7.00 ± 0.14 | 6.98 ± 0.18 | ||
| 6 | Goat sausageC | 6.80 ± 0.14 | – | 6.96 ± 0.14 | 6.94 ± 0.12 | 6.84 ± 0.20 | ||
| 0 | Chicken sausageD | 6.04 | 6 | 6 | 5.26 | 5.96 | Jo et al. (2018) | |
| 1 | Chicken sausageD | 5.41 | 5.48 | 6.15 | 5.22 | 5.59 | ||
| P. ostreatus | 5 | Beef meatballA | 2.905 ± 0.889 | – | 3.476 ± 0.872 | 4.142 ± 0.853 | 3.381 ± 1.071 | Süfer et al. (2016) |
| 10 | Beef meatballA | 2.857 ± 1.108 | – | 3.190 ± 1.123 | 2.238 ± 0.995 | 2.809 ± 0.981 | ||
| 20 | Tempeh sausageF | 63 | 80 | 70 | 77 | 93 | Ambari et al. (2014) | |
| 30 | Tempeh sausageF | 53 | 77 | 53 | 70 | 77 | ||
| 40 | Tempeh sausageF | 67 | 73 | 53 | 73 | 83 | ||
| 50 | Tempeh sausagF | 57 | 73 | 63 | 73 | 83 | ||
| 0 | Beef pattyE | 8.6 ± 0.48 | 8.7 ± 0.68 | 8.23 ± 0.7 | 8.53 ± 0.49 | 8.1 ± 0.58 | El-Refai et al. (2014) | |
| 4 | Beef pattyE | 8.75 ± 0.5 | 8.95 ± 0.76 | 8.7 ± 0.79 | 8.93 ± 0.77 | 8.63 ± 0.56 | ||
| 8 | Beef pattyE | 8.8 ± 0.616 | 8.9 ± 0.384 | 8.3 ± 0.834 | 8.8 ± 0.616 | 8.5 ± 0.607 | ||
| 12 | Beef pattyE | 8.7 ± 0.62 | 8.8 ± 0.62 | 8.1 ± 0.7 | 8.6 ± 0.67 | 8.4 ± 0.88 | ||
| P. eryngii | 0 | Chicken burgerE | 8.5 | – | 7.5 | – | 8 | Dosh et al. (2016) |
| 10 | Chicken burgerE | 9 | – | 8.5 | – | 9 | ||
| 15 | Chicken burgeE | 8.25 | – | 9.5 | 9.5 | |||
| P. sajor-caju | 0 | Beef pattyB | 4.31 ± 1.07 | – | – | 3.92 ± 0.94 | 4.80 ± 1.07 | Rosli et al. (2012) |
| 25 | Beef pattyB | 4.15 ± 1.16 | – | – | 3.97 ± 1.03 | 4.93 ± 1.00 | ||
| 50 | Beef patty B | 3.85 ± 1.04 | – | – | 3.92 ± 1.16 | 4.08 ± 1.10 | ||
| 0 | Chicken pattyB | 4.50 ±0.53 | 4.38 ±0.52 | – | 4.63 ±0.52 | 4.63 ±0.52 | Rosli et al. (2011) | |
| 25 | Chicken pattyB | 4.63 ±0.74 | 4.30 ±0.87 | – | 4.56 ±0.64 | 4.48 ±0.85 | ||
| 50 | Chicken pattyB | 4.67 ±0.69 | 4.52 ±0.68 | – | 4.40 ±0.77 | 4.63 ±0.67 | ||
| L. edodes | 0 | Beef burgerD | 7.82 ±1.25 | 7.33 ±1.20 | 7.14 ±1.65 | 7.40 ±1.31 | 7.61 ±1.18 | Mattar et al. (2018) |
| 5 | Beef burgerD | 7.24 ±1.46 | 7.01 ±1.33 | 6.96 ±1.44 | 7.21 ±1.29 | 7.11 ±1.42 | ||
| 20 | Beef burgerD | 7.62 ±1.24 | 7.23 ±1.23 | 6.94 ±1.69 | 7.21 ±1.37 | 7.46 ±1.16 | ||
| 0 | Pork frankfurterB | 3.72 | 3.61 | 4.56 | – | 3.78 | Pil-Nam et al. (2015) | |
| 0.4 | Pork frankfurterB | 4.33 | 4.39 | 4.66 | – | 4.39 | ||
| 1.2 | Pork frankfurterB | 5.17 | 5.22 | 4.67 | – | 5.11 | ||
| Tremella fuciformis | 0 | Pork pattyB | 3.54 ± 1.95 | – | 4.45 ± 2.00 | 3.46 ± 1.75 | 3.68 ± 1.94 | Cha et al. (2014) |
| 10 | Pork pattyB | 5.02 ± 1.53 | – | 5.09 ± 2.10 | 4.81 ± 1.70 | 5.73 ± 0.94 | ||
| 20 | Pork pattyB | 3.61 ± 2.04 | – | 4.31 ± 1.88 | 4.24 ± 2.07 | 4.88 ± 1.94 | ||
| 30 | Pork pattyB | 4.45 ± 1.16 | – | 4.74 ± 1.68 | 4.81 ± 1.87 | 4.03 ± 1.59 |
| Species . | Amount (%) . | Meat product . | Taste . | Aroma . | Texture . | Colour/appearance . | Overall acceptance . | References . |
|---|---|---|---|---|---|---|---|---|
| A. bisporus | 0 | Sucuk beef sausageD | 6.81 ± 1.7 | 6.74 ± 2.1 | – | 8.18 ± 1.2 | 7.36 ± 1.0 | Gençcelep (2012) |
| 1 | Sucuk beef sausageD | 6.72 ± 1.9 | 6.45 ± 1.9 | – | 7.90 ± 1.0 | 6.45 ± 1.9 | ||
| 2 | Sucuk beef sausageD | 6.45 ± 1.6 | 6.54 ± 2.3 | – | 7.54 ± 1.0 | 6.45 ± 1.2 | ||
| 0 | Beef meatballa | 3.476 ± 1.364 | – | 3.952 ± 0.921 | 3.952 ± 1.071 | 3.476 ± 1.364 | Süfer et al. (2016) | |
| 5 | Beef meatballsA | 2.381 ± 1.203 | – | 3.095 ± 0.889 | 3.238 ± 0.944 | 2.714 ± 0.956 | ||
| 10 | Beef meatballsA | 2.762 ± 1.300 | – | 2.619 ± 1.071 | 1.666 ± 0.730 | 2.428 ± 0.870 | ||
| 0 | Beef pattyE | – | – | – | – | 10 | Kim et al. (2011) | |
| 27 | Beef pattyE | – | – | – | – | 5 | ||
| 0 | Beef sausagee | 4.70 | – | 4.85 | 5.50 | 4.75 | Al-Dalain (2018) | |
| 15 | Beef sausagee | 6.30 | – | 6.30 | 6.45 | 6.30 | ||
| 30 | Beef sausageE | 9.55 | – | 9.60 | 9.70 | 9.50 | ||
| 45 | Beef sausageE | 7.40 | – | 7.55 | 7.75 | 7.40 | ||
| 0 | Ground beefD | 6.15 ± 1.73 | 5.72 ± 1.63 | 4.98 ± 2.03 | 5.41 ± 1.91 | 5.70 ± 1.72 | Wong et al. (2019) | |
| 10 | Ground BeefD | 6.27 ± 1.76 | 6.08 ± 1.85 | 5.58 ± 2.21 | 6.27 ± 1.91 | 6.19 ± 1.74 | ||
| 20 | Ground beefD | 5.68 ± 1.79 | 5.04 ± 2.20 | 5.89 ± 2.02 | 4.43 ± 2.12 | 5.61 ± 1.81 | ||
| 30 | Ground beefD | 5.62 ± 2.38 | 5.54 ± 2.00 | 5.81 ± 2.02 | 4.27 ± 2.07 | 5.08 ± 2.43 | ||
| 20 | Chicken nuggetD | 6.75 | – | 7.05 | 7.35 | 6.95 | Akesowan and Jariyawaranugoon (2021) | |
| B. edulis | 0 | Beef frankfurterD | 6.40 ± 2.20 | 5.60 ± 2.40 | – | – | 6.20 ± 2.10 | Novakovic et al. (2020) |
| 0.75 | Beef frankfurterD | 6.50 ± 2.10 | 5.50 ± 2.30 | – | – | 6.30 ± 2.10 | ||
| 1.5 | Beef frankfurterD | 5.80 ± 2.70 | 5.00 ± 2.60 | – | – | 5.60 ± 2.50 | ||
| C. cibarius | 0 | Beef frankfurterD | 6.4 ± 2.2 | 5.6 ± 2.4 | – | – | 6.2 ± 2.1 | Novakovic et al. (2019) |
| 0.75 | Beef frankfurterD | 6.5 ± 2.1 | 6.1 ± 2.1 | – | – | 6.5 ± 2.1 | ||
| 1.5 | Beef frankfurterD | 7.1 ± 2.1 | 6.3 ± 2.2 | – | – | 6.9 ± 2.1 | ||
| F. velutipes | 0 | Pork sausageD | 4.64 | 4.27 | 4.36 | 6.45 | 4.55 | Choe et al. (2018) |
| 1 | Pork sausageD | 5.55 | 5.64 | 4.64 | 6.18 | 5.46 | ||
| 2 | Pork sausageD | 3.55 | 3.55 | 2.82 | 5.64 | 3.36 | ||
| 0 | Goat sausageC | 6.84 ± 0.10 | – | 6.88 ± 0.13 | 7.03 ± 0.12 | 6.87 ± 0.14 | Banerjee et al. (2020) | |
| 4 | Goat sausageC | 6.86 ± 0.16 | – | 7.01 ± 0.10 | 7.00 ± 0.14 | 6.98 ± 0.18 | ||
| 6 | Goat sausageC | 6.80 ± 0.14 | – | 6.96 ± 0.14 | 6.94 ± 0.12 | 6.84 ± 0.20 | ||
| 0 | Chicken sausageD | 6.04 | 6 | 6 | 5.26 | 5.96 | Jo et al. (2018) | |
| 1 | Chicken sausageD | 5.41 | 5.48 | 6.15 | 5.22 | 5.59 | ||
| P. ostreatus | 5 | Beef meatballA | 2.905 ± 0.889 | – | 3.476 ± 0.872 | 4.142 ± 0.853 | 3.381 ± 1.071 | Süfer et al. (2016) |
| 10 | Beef meatballA | 2.857 ± 1.108 | – | 3.190 ± 1.123 | 2.238 ± 0.995 | 2.809 ± 0.981 | ||
| 20 | Tempeh sausageF | 63 | 80 | 70 | 77 | 93 | Ambari et al. (2014) | |
| 30 | Tempeh sausageF | 53 | 77 | 53 | 70 | 77 | ||
| 40 | Tempeh sausageF | 67 | 73 | 53 | 73 | 83 | ||
| 50 | Tempeh sausagF | 57 | 73 | 63 | 73 | 83 | ||
| 0 | Beef pattyE | 8.6 ± 0.48 | 8.7 ± 0.68 | 8.23 ± 0.7 | 8.53 ± 0.49 | 8.1 ± 0.58 | El-Refai et al. (2014) | |
| 4 | Beef pattyE | 8.75 ± 0.5 | 8.95 ± 0.76 | 8.7 ± 0.79 | 8.93 ± 0.77 | 8.63 ± 0.56 | ||
| 8 | Beef pattyE | 8.8 ± 0.616 | 8.9 ± 0.384 | 8.3 ± 0.834 | 8.8 ± 0.616 | 8.5 ± 0.607 | ||
| 12 | Beef pattyE | 8.7 ± 0.62 | 8.8 ± 0.62 | 8.1 ± 0.7 | 8.6 ± 0.67 | 8.4 ± 0.88 | ||
| P. eryngii | 0 | Chicken burgerE | 8.5 | – | 7.5 | – | 8 | Dosh et al. (2016) |
| 10 | Chicken burgerE | 9 | – | 8.5 | – | 9 | ||
| 15 | Chicken burgeE | 8.25 | – | 9.5 | 9.5 | |||
| P. sajor-caju | 0 | Beef pattyB | 4.31 ± 1.07 | – | – | 3.92 ± 0.94 | 4.80 ± 1.07 | Rosli et al. (2012) |
| 25 | Beef pattyB | 4.15 ± 1.16 | – | – | 3.97 ± 1.03 | 4.93 ± 1.00 | ||
| 50 | Beef patty B | 3.85 ± 1.04 | – | – | 3.92 ± 1.16 | 4.08 ± 1.10 | ||
| 0 | Chicken pattyB | 4.50 ±0.53 | 4.38 ±0.52 | – | 4.63 ±0.52 | 4.63 ±0.52 | Rosli et al. (2011) | |
| 25 | Chicken pattyB | 4.63 ±0.74 | 4.30 ±0.87 | – | 4.56 ±0.64 | 4.48 ±0.85 | ||
| 50 | Chicken pattyB | 4.67 ±0.69 | 4.52 ±0.68 | – | 4.40 ±0.77 | 4.63 ±0.67 | ||
| L. edodes | 0 | Beef burgerD | 7.82 ±1.25 | 7.33 ±1.20 | 7.14 ±1.65 | 7.40 ±1.31 | 7.61 ±1.18 | Mattar et al. (2018) |
| 5 | Beef burgerD | 7.24 ±1.46 | 7.01 ±1.33 | 6.96 ±1.44 | 7.21 ±1.29 | 7.11 ±1.42 | ||
| 20 | Beef burgerD | 7.62 ±1.24 | 7.23 ±1.23 | 6.94 ±1.69 | 7.21 ±1.37 | 7.46 ±1.16 | ||
| 0 | Pork frankfurterB | 3.72 | 3.61 | 4.56 | – | 3.78 | Pil-Nam et al. (2015) | |
| 0.4 | Pork frankfurterB | 4.33 | 4.39 | 4.66 | – | 4.39 | ||
| 1.2 | Pork frankfurterB | 5.17 | 5.22 | 4.67 | – | 5.11 | ||
| Tremella fuciformis | 0 | Pork pattyB | 3.54 ± 1.95 | – | 4.45 ± 2.00 | 3.46 ± 1.75 | 3.68 ± 1.94 | Cha et al. (2014) |
| 10 | Pork pattyB | 5.02 ± 1.53 | – | 5.09 ± 2.10 | 4.81 ± 1.70 | 5.73 ± 0.94 | ||
| 20 | Pork pattyB | 3.61 ± 2.04 | – | 4.31 ± 1.88 | 4.24 ± 2.07 | 4.88 ± 1.94 | ||
| 30 | Pork pattyB | 4.45 ± 1.16 | – | 4.74 ± 1.68 | 4.81 ± 1.87 | 4.03 ± 1.59 |
Note. Scale A(1–5), B(1–7), C(1–8), D(1–9), E(1–10), and F(1–100). 1 indicates the least favourable and the highest value is the most favourable.
Effect of mushroom addition on organoleptic characteristic of meat analogues.
| Species . | Amount (%) . | Meat product . | Taste . | Aroma . | Texture . | Colour/appearance . | Overall acceptance . | References . |
|---|---|---|---|---|---|---|---|---|
| A. bisporus | 0 | Sucuk beef sausageD | 6.81 ± 1.7 | 6.74 ± 2.1 | – | 8.18 ± 1.2 | 7.36 ± 1.0 | Gençcelep (2012) |
| 1 | Sucuk beef sausageD | 6.72 ± 1.9 | 6.45 ± 1.9 | – | 7.90 ± 1.0 | 6.45 ± 1.9 | ||
| 2 | Sucuk beef sausageD | 6.45 ± 1.6 | 6.54 ± 2.3 | – | 7.54 ± 1.0 | 6.45 ± 1.2 | ||
| 0 | Beef meatballa | 3.476 ± 1.364 | – | 3.952 ± 0.921 | 3.952 ± 1.071 | 3.476 ± 1.364 | Süfer et al. (2016) | |
| 5 | Beef meatballsA | 2.381 ± 1.203 | – | 3.095 ± 0.889 | 3.238 ± 0.944 | 2.714 ± 0.956 | ||
| 10 | Beef meatballsA | 2.762 ± 1.300 | – | 2.619 ± 1.071 | 1.666 ± 0.730 | 2.428 ± 0.870 | ||
| 0 | Beef pattyE | – | – | – | – | 10 | Kim et al. (2011) | |
| 27 | Beef pattyE | – | – | – | – | 5 | ||
| 0 | Beef sausagee | 4.70 | – | 4.85 | 5.50 | 4.75 | Al-Dalain (2018) | |
| 15 | Beef sausagee | 6.30 | – | 6.30 | 6.45 | 6.30 | ||
| 30 | Beef sausageE | 9.55 | – | 9.60 | 9.70 | 9.50 | ||
| 45 | Beef sausageE | 7.40 | – | 7.55 | 7.75 | 7.40 | ||
| 0 | Ground beefD | 6.15 ± 1.73 | 5.72 ± 1.63 | 4.98 ± 2.03 | 5.41 ± 1.91 | 5.70 ± 1.72 | Wong et al. (2019) | |
| 10 | Ground BeefD | 6.27 ± 1.76 | 6.08 ± 1.85 | 5.58 ± 2.21 | 6.27 ± 1.91 | 6.19 ± 1.74 | ||
| 20 | Ground beefD | 5.68 ± 1.79 | 5.04 ± 2.20 | 5.89 ± 2.02 | 4.43 ± 2.12 | 5.61 ± 1.81 | ||
| 30 | Ground beefD | 5.62 ± 2.38 | 5.54 ± 2.00 | 5.81 ± 2.02 | 4.27 ± 2.07 | 5.08 ± 2.43 | ||
| 20 | Chicken nuggetD | 6.75 | – | 7.05 | 7.35 | 6.95 | Akesowan and Jariyawaranugoon (2021) | |
| B. edulis | 0 | Beef frankfurterD | 6.40 ± 2.20 | 5.60 ± 2.40 | – | – | 6.20 ± 2.10 | Novakovic et al. (2020) |
| 0.75 | Beef frankfurterD | 6.50 ± 2.10 | 5.50 ± 2.30 | – | – | 6.30 ± 2.10 | ||
| 1.5 | Beef frankfurterD | 5.80 ± 2.70 | 5.00 ± 2.60 | – | – | 5.60 ± 2.50 | ||
| C. cibarius | 0 | Beef frankfurterD | 6.4 ± 2.2 | 5.6 ± 2.4 | – | – | 6.2 ± 2.1 | Novakovic et al. (2019) |
| 0.75 | Beef frankfurterD | 6.5 ± 2.1 | 6.1 ± 2.1 | – | – | 6.5 ± 2.1 | ||
| 1.5 | Beef frankfurterD | 7.1 ± 2.1 | 6.3 ± 2.2 | – | – | 6.9 ± 2.1 | ||
| F. velutipes | 0 | Pork sausageD | 4.64 | 4.27 | 4.36 | 6.45 | 4.55 | Choe et al. (2018) |
| 1 | Pork sausageD | 5.55 | 5.64 | 4.64 | 6.18 | 5.46 | ||
| 2 | Pork sausageD | 3.55 | 3.55 | 2.82 | 5.64 | 3.36 | ||
| 0 | Goat sausageC | 6.84 ± 0.10 | – | 6.88 ± 0.13 | 7.03 ± 0.12 | 6.87 ± 0.14 | Banerjee et al. (2020) | |
| 4 | Goat sausageC | 6.86 ± 0.16 | – | 7.01 ± 0.10 | 7.00 ± 0.14 | 6.98 ± 0.18 | ||
| 6 | Goat sausageC | 6.80 ± 0.14 | – | 6.96 ± 0.14 | 6.94 ± 0.12 | 6.84 ± 0.20 | ||
| 0 | Chicken sausageD | 6.04 | 6 | 6 | 5.26 | 5.96 | Jo et al. (2018) | |
| 1 | Chicken sausageD | 5.41 | 5.48 | 6.15 | 5.22 | 5.59 | ||
| P. ostreatus | 5 | Beef meatballA | 2.905 ± 0.889 | – | 3.476 ± 0.872 | 4.142 ± 0.853 | 3.381 ± 1.071 | Süfer et al. (2016) |
| 10 | Beef meatballA | 2.857 ± 1.108 | – | 3.190 ± 1.123 | 2.238 ± 0.995 | 2.809 ± 0.981 | ||
| 20 | Tempeh sausageF | 63 | 80 | 70 | 77 | 93 | Ambari et al. (2014) | |
| 30 | Tempeh sausageF | 53 | 77 | 53 | 70 | 77 | ||
| 40 | Tempeh sausageF | 67 | 73 | 53 | 73 | 83 | ||
| 50 | Tempeh sausagF | 57 | 73 | 63 | 73 | 83 | ||
| 0 | Beef pattyE | 8.6 ± 0.48 | 8.7 ± 0.68 | 8.23 ± 0.7 | 8.53 ± 0.49 | 8.1 ± 0.58 | El-Refai et al. (2014) | |
| 4 | Beef pattyE | 8.75 ± 0.5 | 8.95 ± 0.76 | 8.7 ± 0.79 | 8.93 ± 0.77 | 8.63 ± 0.56 | ||
| 8 | Beef pattyE | 8.8 ± 0.616 | 8.9 ± 0.384 | 8.3 ± 0.834 | 8.8 ± 0.616 | 8.5 ± 0.607 | ||
| 12 | Beef pattyE | 8.7 ± 0.62 | 8.8 ± 0.62 | 8.1 ± 0.7 | 8.6 ± 0.67 | 8.4 ± 0.88 | ||
| P. eryngii | 0 | Chicken burgerE | 8.5 | – | 7.5 | – | 8 | Dosh et al. (2016) |
| 10 | Chicken burgerE | 9 | – | 8.5 | – | 9 | ||
| 15 | Chicken burgeE | 8.25 | – | 9.5 | 9.5 | |||
| P. sajor-caju | 0 | Beef pattyB | 4.31 ± 1.07 | – | – | 3.92 ± 0.94 | 4.80 ± 1.07 | Rosli et al. (2012) |
| 25 | Beef pattyB | 4.15 ± 1.16 | – | – | 3.97 ± 1.03 | 4.93 ± 1.00 | ||
| 50 | Beef patty B | 3.85 ± 1.04 | – | – | 3.92 ± 1.16 | 4.08 ± 1.10 | ||
| 0 | Chicken pattyB | 4.50 ±0.53 | 4.38 ±0.52 | – | 4.63 ±0.52 | 4.63 ±0.52 | Rosli et al. (2011) | |
| 25 | Chicken pattyB | 4.63 ±0.74 | 4.30 ±0.87 | – | 4.56 ±0.64 | 4.48 ±0.85 | ||
| 50 | Chicken pattyB | 4.67 ±0.69 | 4.52 ±0.68 | – | 4.40 ±0.77 | 4.63 ±0.67 | ||
| L. edodes | 0 | Beef burgerD | 7.82 ±1.25 | 7.33 ±1.20 | 7.14 ±1.65 | 7.40 ±1.31 | 7.61 ±1.18 | Mattar et al. (2018) |
| 5 | Beef burgerD | 7.24 ±1.46 | 7.01 ±1.33 | 6.96 ±1.44 | 7.21 ±1.29 | 7.11 ±1.42 | ||
| 20 | Beef burgerD | 7.62 ±1.24 | 7.23 ±1.23 | 6.94 ±1.69 | 7.21 ±1.37 | 7.46 ±1.16 | ||
| 0 | Pork frankfurterB | 3.72 | 3.61 | 4.56 | – | 3.78 | Pil-Nam et al. (2015) | |
| 0.4 | Pork frankfurterB | 4.33 | 4.39 | 4.66 | – | 4.39 | ||
| 1.2 | Pork frankfurterB | 5.17 | 5.22 | 4.67 | – | 5.11 | ||
| Tremella fuciformis | 0 | Pork pattyB | 3.54 ± 1.95 | – | 4.45 ± 2.00 | 3.46 ± 1.75 | 3.68 ± 1.94 | Cha et al. (2014) |
| 10 | Pork pattyB | 5.02 ± 1.53 | – | 5.09 ± 2.10 | 4.81 ± 1.70 | 5.73 ± 0.94 | ||
| 20 | Pork pattyB | 3.61 ± 2.04 | – | 4.31 ± 1.88 | 4.24 ± 2.07 | 4.88 ± 1.94 | ||
| 30 | Pork pattyB | 4.45 ± 1.16 | – | 4.74 ± 1.68 | 4.81 ± 1.87 | 4.03 ± 1.59 |
| Species . | Amount (%) . | Meat product . | Taste . | Aroma . | Texture . | Colour/appearance . | Overall acceptance . | References . |
|---|---|---|---|---|---|---|---|---|
| A. bisporus | 0 | Sucuk beef sausageD | 6.81 ± 1.7 | 6.74 ± 2.1 | – | 8.18 ± 1.2 | 7.36 ± 1.0 | Gençcelep (2012) |
| 1 | Sucuk beef sausageD | 6.72 ± 1.9 | 6.45 ± 1.9 | – | 7.90 ± 1.0 | 6.45 ± 1.9 | ||
| 2 | Sucuk beef sausageD | 6.45 ± 1.6 | 6.54 ± 2.3 | – | 7.54 ± 1.0 | 6.45 ± 1.2 | ||
| 0 | Beef meatballa | 3.476 ± 1.364 | – | 3.952 ± 0.921 | 3.952 ± 1.071 | 3.476 ± 1.364 | Süfer et al. (2016) | |
| 5 | Beef meatballsA | 2.381 ± 1.203 | – | 3.095 ± 0.889 | 3.238 ± 0.944 | 2.714 ± 0.956 | ||
| 10 | Beef meatballsA | 2.762 ± 1.300 | – | 2.619 ± 1.071 | 1.666 ± 0.730 | 2.428 ± 0.870 | ||
| 0 | Beef pattyE | – | – | – | – | 10 | Kim et al. (2011) | |
| 27 | Beef pattyE | – | – | – | – | 5 | ||
| 0 | Beef sausagee | 4.70 | – | 4.85 | 5.50 | 4.75 | Al-Dalain (2018) | |
| 15 | Beef sausagee | 6.30 | – | 6.30 | 6.45 | 6.30 | ||
| 30 | Beef sausageE | 9.55 | – | 9.60 | 9.70 | 9.50 | ||
| 45 | Beef sausageE | 7.40 | – | 7.55 | 7.75 | 7.40 | ||
| 0 | Ground beefD | 6.15 ± 1.73 | 5.72 ± 1.63 | 4.98 ± 2.03 | 5.41 ± 1.91 | 5.70 ± 1.72 | Wong et al. (2019) | |
| 10 | Ground BeefD | 6.27 ± 1.76 | 6.08 ± 1.85 | 5.58 ± 2.21 | 6.27 ± 1.91 | 6.19 ± 1.74 | ||
| 20 | Ground beefD | 5.68 ± 1.79 | 5.04 ± 2.20 | 5.89 ± 2.02 | 4.43 ± 2.12 | 5.61 ± 1.81 | ||
| 30 | Ground beefD | 5.62 ± 2.38 | 5.54 ± 2.00 | 5.81 ± 2.02 | 4.27 ± 2.07 | 5.08 ± 2.43 | ||
| 20 | Chicken nuggetD | 6.75 | – | 7.05 | 7.35 | 6.95 | Akesowan and Jariyawaranugoon (2021) | |
| B. edulis | 0 | Beef frankfurterD | 6.40 ± 2.20 | 5.60 ± 2.40 | – | – | 6.20 ± 2.10 | Novakovic et al. (2020) |
| 0.75 | Beef frankfurterD | 6.50 ± 2.10 | 5.50 ± 2.30 | – | – | 6.30 ± 2.10 | ||
| 1.5 | Beef frankfurterD | 5.80 ± 2.70 | 5.00 ± 2.60 | – | – | 5.60 ± 2.50 | ||
| C. cibarius | 0 | Beef frankfurterD | 6.4 ± 2.2 | 5.6 ± 2.4 | – | – | 6.2 ± 2.1 | Novakovic et al. (2019) |
| 0.75 | Beef frankfurterD | 6.5 ± 2.1 | 6.1 ± 2.1 | – | – | 6.5 ± 2.1 | ||
| 1.5 | Beef frankfurterD | 7.1 ± 2.1 | 6.3 ± 2.2 | – | – | 6.9 ± 2.1 | ||
| F. velutipes | 0 | Pork sausageD | 4.64 | 4.27 | 4.36 | 6.45 | 4.55 | Choe et al. (2018) |
| 1 | Pork sausageD | 5.55 | 5.64 | 4.64 | 6.18 | 5.46 | ||
| 2 | Pork sausageD | 3.55 | 3.55 | 2.82 | 5.64 | 3.36 | ||
| 0 | Goat sausageC | 6.84 ± 0.10 | – | 6.88 ± 0.13 | 7.03 ± 0.12 | 6.87 ± 0.14 | Banerjee et al. (2020) | |
| 4 | Goat sausageC | 6.86 ± 0.16 | – | 7.01 ± 0.10 | 7.00 ± 0.14 | 6.98 ± 0.18 | ||
| 6 | Goat sausageC | 6.80 ± 0.14 | – | 6.96 ± 0.14 | 6.94 ± 0.12 | 6.84 ± 0.20 | ||
| 0 | Chicken sausageD | 6.04 | 6 | 6 | 5.26 | 5.96 | Jo et al. (2018) | |
| 1 | Chicken sausageD | 5.41 | 5.48 | 6.15 | 5.22 | 5.59 | ||
| P. ostreatus | 5 | Beef meatballA | 2.905 ± 0.889 | – | 3.476 ± 0.872 | 4.142 ± 0.853 | 3.381 ± 1.071 | Süfer et al. (2016) |
| 10 | Beef meatballA | 2.857 ± 1.108 | – | 3.190 ± 1.123 | 2.238 ± 0.995 | 2.809 ± 0.981 | ||
| 20 | Tempeh sausageF | 63 | 80 | 70 | 77 | 93 | Ambari et al. (2014) | |
| 30 | Tempeh sausageF | 53 | 77 | 53 | 70 | 77 | ||
| 40 | Tempeh sausageF | 67 | 73 | 53 | 73 | 83 | ||
| 50 | Tempeh sausagF | 57 | 73 | 63 | 73 | 83 | ||
| 0 | Beef pattyE | 8.6 ± 0.48 | 8.7 ± 0.68 | 8.23 ± 0.7 | 8.53 ± 0.49 | 8.1 ± 0.58 | El-Refai et al. (2014) | |
| 4 | Beef pattyE | 8.75 ± 0.5 | 8.95 ± 0.76 | 8.7 ± 0.79 | 8.93 ± 0.77 | 8.63 ± 0.56 | ||
| 8 | Beef pattyE | 8.8 ± 0.616 | 8.9 ± 0.384 | 8.3 ± 0.834 | 8.8 ± 0.616 | 8.5 ± 0.607 | ||
| 12 | Beef pattyE | 8.7 ± 0.62 | 8.8 ± 0.62 | 8.1 ± 0.7 | 8.6 ± 0.67 | 8.4 ± 0.88 | ||
| P. eryngii | 0 | Chicken burgerE | 8.5 | – | 7.5 | – | 8 | Dosh et al. (2016) |
| 10 | Chicken burgerE | 9 | – | 8.5 | – | 9 | ||
| 15 | Chicken burgeE | 8.25 | – | 9.5 | 9.5 | |||
| P. sajor-caju | 0 | Beef pattyB | 4.31 ± 1.07 | – | – | 3.92 ± 0.94 | 4.80 ± 1.07 | Rosli et al. (2012) |
| 25 | Beef pattyB | 4.15 ± 1.16 | – | – | 3.97 ± 1.03 | 4.93 ± 1.00 | ||
| 50 | Beef patty B | 3.85 ± 1.04 | – | – | 3.92 ± 1.16 | 4.08 ± 1.10 | ||
| 0 | Chicken pattyB | 4.50 ±0.53 | 4.38 ±0.52 | – | 4.63 ±0.52 | 4.63 ±0.52 | Rosli et al. (2011) | |
| 25 | Chicken pattyB | 4.63 ±0.74 | 4.30 ±0.87 | – | 4.56 ±0.64 | 4.48 ±0.85 | ||
| 50 | Chicken pattyB | 4.67 ±0.69 | 4.52 ±0.68 | – | 4.40 ±0.77 | 4.63 ±0.67 | ||
| L. edodes | 0 | Beef burgerD | 7.82 ±1.25 | 7.33 ±1.20 | 7.14 ±1.65 | 7.40 ±1.31 | 7.61 ±1.18 | Mattar et al. (2018) |
| 5 | Beef burgerD | 7.24 ±1.46 | 7.01 ±1.33 | 6.96 ±1.44 | 7.21 ±1.29 | 7.11 ±1.42 | ||
| 20 | Beef burgerD | 7.62 ±1.24 | 7.23 ±1.23 | 6.94 ±1.69 | 7.21 ±1.37 | 7.46 ±1.16 | ||
| 0 | Pork frankfurterB | 3.72 | 3.61 | 4.56 | – | 3.78 | Pil-Nam et al. (2015) | |
| 0.4 | Pork frankfurterB | 4.33 | 4.39 | 4.66 | – | 4.39 | ||
| 1.2 | Pork frankfurterB | 5.17 | 5.22 | 4.67 | – | 5.11 | ||
| Tremella fuciformis | 0 | Pork pattyB | 3.54 ± 1.95 | – | 4.45 ± 2.00 | 3.46 ± 1.75 | 3.68 ± 1.94 | Cha et al. (2014) |
| 10 | Pork pattyB | 5.02 ± 1.53 | – | 5.09 ± 2.10 | 4.81 ± 1.70 | 5.73 ± 0.94 | ||
| 20 | Pork pattyB | 3.61 ± 2.04 | – | 4.31 ± 1.88 | 4.24 ± 2.07 | 4.88 ± 1.94 | ||
| 30 | Pork pattyB | 4.45 ± 1.16 | – | 4.74 ± 1.68 | 4.81 ± 1.87 | 4.03 ± 1.59 |
Note. Scale A(1–5), B(1–7), C(1–8), D(1–9), E(1–10), and F(1–100). 1 indicates the least favourable and the highest value is the most favourable.
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