Summary of important nutrients of selected wild edible mushrooms (per 100 g).
Species . | Location . | Protein . | Carbohydrate . | Fat . | Vit B1 . | Vit B2 . | Vit B3 . | Fe . | Zn . | Ca . | Na . | P . | Mg . | References . |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
. | . | g . | g . | g . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | . |
Cultivated | ||||||||||||||
A. bisporus | Czechia | 2.9 | 3.1 | 0.3 | 0.1 | 0.4 | 1.3 | 8 | 8 | 123 | 13 | Institute of Agricultural Economics and Information (2020) | ||
B. edulis | Spain | 6.6 | 59.1 | 1.6 | – | – | – | – | – | – | – | – | – | Mena García et al. (2021) |
C. cibarius | Czechia | 2.1 | 1.9 | 5.5 | – | – | – | – | – | – | 2 | – | – | Institute of Agricultural Economics and Information (2020) |
Wild mushrooms | ||||||||||||||
Agaricus arvensis | Europe | 2.7 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Portugal | 2.9 | 1.9 | 0.1 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
A. bisporus | Poland | – | – | – | – | – | – | – | 0.6 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
B. edulis | Europe | 5.6 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Poland | – | – | – | – | – | – | – | – | 20.0 | 523.0 | 243.0 | 77.0 | Malinowski et al. (2021) | |
Poland | – | – | – | – | – | – | – | 1.7 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Poland | 2.3 | 7.4 | – | 0.9 | 2.6 | 22.9 | – | – | – | – | – | – | Jaworska et al. (2015) | |
Cortinarius caperatus | Poland | – | – | – | – | – | – | – | 9.0 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Imleria badia | Poland | – | – | – | – | – | – | – | – | 6.0 | 475.0 | 262.0 | 359.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 1.4 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Lactarius deliciosus | Greece | – | – | – | – | – | – | 3.0 | 8.1 | – | – | – | – | Aloupi et al. (2012) |
Poland | – | – | – | – | – | – | – | 12.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Portugal | 3.0 | 6.3 | 0.2 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
Leccinum scabrum | Poland | – | – | – | – | – | – | – | – | 8.0 | 406.0 | 279.0 | 62.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 0.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Leucopaxillus giganteus | Portugal | 3.4 | 3.1 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Morchella esculenta | Bulgaria | 11.3 | 78.3 | – | – | – | – | – | – | – | – | – | – | Papazav et al. (2020) |
Portugal | 11.5 | 74.6 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Serbia | 11.5 | 78.4 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Sarcodon imbricatus | Portugal | 2.4 | 3.4 | 0.9 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Tricholoma portentosum | Poland | – | – | – | – | – | – | – | 1.1 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Portugal | 2.1 | 3.6 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Species . | Location . | Protein . | Carbohydrate . | Fat . | Vit B1 . | Vit B2 . | Vit B3 . | Fe . | Zn . | Ca . | Na . | P . | Mg . | References . |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
. | . | g . | g . | g . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | . |
Cultivated | ||||||||||||||
A. bisporus | Czechia | 2.9 | 3.1 | 0.3 | 0.1 | 0.4 | 1.3 | 8 | 8 | 123 | 13 | Institute of Agricultural Economics and Information (2020) | ||
B. edulis | Spain | 6.6 | 59.1 | 1.6 | – | – | – | – | – | – | – | – | – | Mena García et al. (2021) |
C. cibarius | Czechia | 2.1 | 1.9 | 5.5 | – | – | – | – | – | – | 2 | – | – | Institute of Agricultural Economics and Information (2020) |
Wild mushrooms | ||||||||||||||
Agaricus arvensis | Europe | 2.7 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Portugal | 2.9 | 1.9 | 0.1 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
A. bisporus | Poland | – | – | – | – | – | – | – | 0.6 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
B. edulis | Europe | 5.6 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Poland | – | – | – | – | – | – | – | – | 20.0 | 523.0 | 243.0 | 77.0 | Malinowski et al. (2021) | |
Poland | – | – | – | – | – | – | – | 1.7 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Poland | 2.3 | 7.4 | – | 0.9 | 2.6 | 22.9 | – | – | – | – | – | – | Jaworska et al. (2015) | |
Cortinarius caperatus | Poland | – | – | – | – | – | – | – | 9.0 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Imleria badia | Poland | – | – | – | – | – | – | – | – | 6.0 | 475.0 | 262.0 | 359.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 1.4 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Lactarius deliciosus | Greece | – | – | – | – | – | – | 3.0 | 8.1 | – | – | – | – | Aloupi et al. (2012) |
Poland | – | – | – | – | – | – | – | 12.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Portugal | 3.0 | 6.3 | 0.2 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
Leccinum scabrum | Poland | – | – | – | – | – | – | – | – | 8.0 | 406.0 | 279.0 | 62.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 0.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Leucopaxillus giganteus | Portugal | 3.4 | 3.1 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Morchella esculenta | Bulgaria | 11.3 | 78.3 | – | – | – | – | – | – | – | – | – | – | Papazav et al. (2020) |
Portugal | 11.5 | 74.6 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Serbia | 11.5 | 78.4 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Sarcodon imbricatus | Portugal | 2.4 | 3.4 | 0.9 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Tricholoma portentosum | Poland | – | – | – | – | – | – | – | 1.1 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Portugal | 2.1 | 3.6 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Summary of important nutrients of selected wild edible mushrooms (per 100 g).
Species . | Location . | Protein . | Carbohydrate . | Fat . | Vit B1 . | Vit B2 . | Vit B3 . | Fe . | Zn . | Ca . | Na . | P . | Mg . | References . |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
. | . | g . | g . | g . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | . |
Cultivated | ||||||||||||||
A. bisporus | Czechia | 2.9 | 3.1 | 0.3 | 0.1 | 0.4 | 1.3 | 8 | 8 | 123 | 13 | Institute of Agricultural Economics and Information (2020) | ||
B. edulis | Spain | 6.6 | 59.1 | 1.6 | – | – | – | – | – | – | – | – | – | Mena García et al. (2021) |
C. cibarius | Czechia | 2.1 | 1.9 | 5.5 | – | – | – | – | – | – | 2 | – | – | Institute of Agricultural Economics and Information (2020) |
Wild mushrooms | ||||||||||||||
Agaricus arvensis | Europe | 2.7 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Portugal | 2.9 | 1.9 | 0.1 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
A. bisporus | Poland | – | – | – | – | – | – | – | 0.6 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
B. edulis | Europe | 5.6 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Poland | – | – | – | – | – | – | – | – | 20.0 | 523.0 | 243.0 | 77.0 | Malinowski et al. (2021) | |
Poland | – | – | – | – | – | – | – | 1.7 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Poland | 2.3 | 7.4 | – | 0.9 | 2.6 | 22.9 | – | – | – | – | – | – | Jaworska et al. (2015) | |
Cortinarius caperatus | Poland | – | – | – | – | – | – | – | 9.0 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Imleria badia | Poland | – | – | – | – | – | – | – | – | 6.0 | 475.0 | 262.0 | 359.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 1.4 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Lactarius deliciosus | Greece | – | – | – | – | – | – | 3.0 | 8.1 | – | – | – | – | Aloupi et al. (2012) |
Poland | – | – | – | – | – | – | – | 12.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Portugal | 3.0 | 6.3 | 0.2 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
Leccinum scabrum | Poland | – | – | – | – | – | – | – | – | 8.0 | 406.0 | 279.0 | 62.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 0.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Leucopaxillus giganteus | Portugal | 3.4 | 3.1 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Morchella esculenta | Bulgaria | 11.3 | 78.3 | – | – | – | – | – | – | – | – | – | – | Papazav et al. (2020) |
Portugal | 11.5 | 74.6 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Serbia | 11.5 | 78.4 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Sarcodon imbricatus | Portugal | 2.4 | 3.4 | 0.9 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Tricholoma portentosum | Poland | – | – | – | – | – | – | – | 1.1 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Portugal | 2.1 | 3.6 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Species . | Location . | Protein . | Carbohydrate . | Fat . | Vit B1 . | Vit B2 . | Vit B3 . | Fe . | Zn . | Ca . | Na . | P . | Mg . | References . |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
. | . | g . | g . | g . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | mg . | . |
Cultivated | ||||||||||||||
A. bisporus | Czechia | 2.9 | 3.1 | 0.3 | 0.1 | 0.4 | 1.3 | 8 | 8 | 123 | 13 | Institute of Agricultural Economics and Information (2020) | ||
B. edulis | Spain | 6.6 | 59.1 | 1.6 | – | – | – | – | – | – | – | – | – | Mena García et al. (2021) |
C. cibarius | Czechia | 2.1 | 1.9 | 5.5 | – | – | – | – | – | – | 2 | – | – | Institute of Agricultural Economics and Information (2020) |
Wild mushrooms | ||||||||||||||
Agaricus arvensis | Europe | 2.7 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Portugal | 2.9 | 1.9 | 0.1 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
A. bisporus | Poland | – | – | – | – | – | – | – | 0.6 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
B. edulis | Europe | 5.6 | – | – | – | – | – | – | – | – | – | – | – | Procházka et al. (2023) |
Poland | – | – | – | – | – | – | – | – | 20.0 | 523.0 | 243.0 | 77.0 | Malinowski et al. (2021) | |
Poland | – | – | – | – | – | – | – | 1.7 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Poland | 2.3 | 7.4 | – | 0.9 | 2.6 | 22.9 | – | – | – | – | – | – | Jaworska et al. (2015) | |
Cortinarius caperatus | Poland | – | – | – | – | – | – | – | 9.0 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Imleria badia | Poland | – | – | – | – | – | – | – | – | 6.0 | 475.0 | 262.0 | 359.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 1.4 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Lactarius deliciosus | Greece | – | – | – | – | – | – | 3.0 | 8.1 | – | – | – | – | Aloupi et al. (2012) |
Poland | – | – | – | – | – | – | – | 12.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Portugal | 3.0 | 6.3 | 0.2 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) | |
Leccinum scabrum | Poland | – | – | – | – | – | – | – | – | 8.0 | 406.0 | 279.0 | 62.0 | Malinowski et al. (2021) |
Poland | – | – | – | – | – | – | – | 0.9 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) | |
Leucopaxillus giganteus | Portugal | 3.4 | 3.1 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Morchella esculenta | Bulgaria | 11.3 | 78.3 | – | – | – | – | – | – | – | – | – | – | Papazav et al. (2020) |
Portugal | 11.5 | 74.6 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Serbia | 11.5 | 78.4 | – | – | – | – | – | – | – | – | – | – | Heleno et al. (2013) | |
Sarcodon imbricatus | Portugal | 2.4 | 3.4 | 0.9 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
Tricholoma portentosum | Poland | – | – | – | – | – | – | – | 1.1 | – | – | – | – | Mirończuk-Chodakowska et al. (2019) |
Portugal | 2.1 | 3.6 | 0.4 | – | – | – | – | – | – | – | – | – | Barros et al. (2007) |
This PDF is available to Subscribers Only
View Article Abstract & Purchase OptionsFor full access to this pdf, sign in to an existing account, or purchase an annual subscription.