| Fruit/vegetable . | Operation . | Impact on phytochemicals . | Reference . |
|---|---|---|---|
| Carrot | Shredding (wounding stress) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Carrot | Extrusion (moisture content of ~9%) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Olive | Washing (normal water) | Content of phenolics decreased | Ceylan et al. (2023) |
| Olive | Washing with hydrogen-rich water | Content of phenolics increased | Ceylan et al. (2023) |
| Onion skin | Extrusion | Quercetin content and in vitro bioaccessibility increased due to its strengthened cellular matrix | Tonyali et al. (2020) |
| Tomato | Spiral-filter press | Better prevention of ascorbic acid, phenolics, and carotenoids | Kips et al. (2017) |
| Fruit/vegetable . | Operation . | Impact on phytochemicals . | Reference . |
|---|---|---|---|
| Carrot | Shredding (wounding stress) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Carrot | Extrusion (moisture content of ~9%) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Olive | Washing (normal water) | Content of phenolics decreased | Ceylan et al. (2023) |
| Olive | Washing with hydrogen-rich water | Content of phenolics increased | Ceylan et al. (2023) |
| Onion skin | Extrusion | Quercetin content and in vitro bioaccessibility increased due to its strengthened cellular matrix | Tonyali et al. (2020) |
| Tomato | Spiral-filter press | Better prevention of ascorbic acid, phenolics, and carotenoids | Kips et al. (2017) |
| Fruit/vegetable . | Operation . | Impact on phytochemicals . | Reference . |
|---|---|---|---|
| Carrot | Shredding (wounding stress) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Carrot | Extrusion (moisture content of ~9%) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Olive | Washing (normal water) | Content of phenolics decreased | Ceylan et al. (2023) |
| Olive | Washing with hydrogen-rich water | Content of phenolics increased | Ceylan et al. (2023) |
| Onion skin | Extrusion | Quercetin content and in vitro bioaccessibility increased due to its strengthened cellular matrix | Tonyali et al. (2020) |
| Tomato | Spiral-filter press | Better prevention of ascorbic acid, phenolics, and carotenoids | Kips et al. (2017) |
| Fruit/vegetable . | Operation . | Impact on phytochemicals . | Reference . |
|---|---|---|---|
| Carrot | Shredding (wounding stress) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Carrot | Extrusion (moisture content of ~9%) | Content of free and bound phenolics increased | Viacava et al. (2020) |
| Olive | Washing (normal water) | Content of phenolics decreased | Ceylan et al. (2023) |
| Olive | Washing with hydrogen-rich water | Content of phenolics increased | Ceylan et al. (2023) |
| Onion skin | Extrusion | Quercetin content and in vitro bioaccessibility increased due to its strengthened cellular matrix | Tonyali et al. (2020) |
| Tomato | Spiral-filter press | Better prevention of ascorbic acid, phenolics, and carotenoids | Kips et al. (2017) |
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