Total polyphenol content TPC (gallic acid equivalent per milligram of extract), flavonoid TFC (μg quercetin equivalent per milligram of extract), and tannin TTC (μg equivalent of catechin per milligram of extract) content and antioxidant activity (via DPPH or FRAP assay) of baobab seed and oil using different extraction methods.
| Parameter . | n-Hexane . | Acetone . | Chloroform . | ||||
|---|---|---|---|---|---|---|---|
| Part of baobab fruit | Oil | Seed | Oil | Oil | Oil | Oil | |
| Extraction technique | Hot extraction | NA | NA | Hot extraction | Hot extraction | Hot extraction | |
| Country | Senegal | Senegal | Sudan | Ghana | Senegal | Senegal | |
| TPC (μg EAG/mg) | 28 ± 4 | 18.26 ± 0.07 | NA | 4.1 ± 3.3 | 26 ± 3 | 25 ± 2 | |
| TFC (μg EQ/mg) | NA | 12.82 ± 0.04 | NA | 16.5 ± 3.5 | NA | NA | |
| TTC (μg EC/mg) | NA | 1.09 ± 0.04 | NA | 15.6 ± 4.0 | NA | NA | |
| DPPH | (%) | 15.27 ± 0.15 | NA | 19.00 ± 0.02 | NA | 26.38 ± 0.60 | 9.23 ± 0.67 |
| (IC50μg/ml) | NA | 20.19 ± 0.48 | NA | 1617.8 ± 7.6 | NA | NA | |
| FRAP (EC50g/ml) | NA | >100 | NA | NA | NA | NA | |
| Reference | Cissé et al. (2018) | Ndiaye et al. (2021) | Hussein & Mohammed Hamad (2020) | Thompson et al. (2024) | Cissé et al. (2018) | ||
| Parameter . | n-Hexane . | Acetone . | Chloroform . | ||||
|---|---|---|---|---|---|---|---|
| Part of baobab fruit | Oil | Seed | Oil | Oil | Oil | Oil | |
| Extraction technique | Hot extraction | NA | NA | Hot extraction | Hot extraction | Hot extraction | |
| Country | Senegal | Senegal | Sudan | Ghana | Senegal | Senegal | |
| TPC (μg EAG/mg) | 28 ± 4 | 18.26 ± 0.07 | NA | 4.1 ± 3.3 | 26 ± 3 | 25 ± 2 | |
| TFC (μg EQ/mg) | NA | 12.82 ± 0.04 | NA | 16.5 ± 3.5 | NA | NA | |
| TTC (μg EC/mg) | NA | 1.09 ± 0.04 | NA | 15.6 ± 4.0 | NA | NA | |
| DPPH | (%) | 15.27 ± 0.15 | NA | 19.00 ± 0.02 | NA | 26.38 ± 0.60 | 9.23 ± 0.67 |
| (IC50μg/ml) | NA | 20.19 ± 0.48 | NA | 1617.8 ± 7.6 | NA | NA | |
| FRAP (EC50g/ml) | NA | >100 | NA | NA | NA | NA | |
| Reference | Cissé et al. (2018) | Ndiaye et al. (2021) | Hussein & Mohammed Hamad (2020) | Thompson et al. (2024) | Cissé et al. (2018) | ||
Note. TPC = total polyphenol content; TFC = total flavonoid content; TTC = total tannin content; DPPH = 2,2-diphenyl-1-picrylhydrazyl; FRAP = ferric reducing antioxidant power.
Total polyphenol content TPC (gallic acid equivalent per milligram of extract), flavonoid TFC (μg quercetin equivalent per milligram of extract), and tannin TTC (μg equivalent of catechin per milligram of extract) content and antioxidant activity (via DPPH or FRAP assay) of baobab seed and oil using different extraction methods.
| Parameter . | n-Hexane . | Acetone . | Chloroform . | ||||
|---|---|---|---|---|---|---|---|
| Part of baobab fruit | Oil | Seed | Oil | Oil | Oil | Oil | |
| Extraction technique | Hot extraction | NA | NA | Hot extraction | Hot extraction | Hot extraction | |
| Country | Senegal | Senegal | Sudan | Ghana | Senegal | Senegal | |
| TPC (μg EAG/mg) | 28 ± 4 | 18.26 ± 0.07 | NA | 4.1 ± 3.3 | 26 ± 3 | 25 ± 2 | |
| TFC (μg EQ/mg) | NA | 12.82 ± 0.04 | NA | 16.5 ± 3.5 | NA | NA | |
| TTC (μg EC/mg) | NA | 1.09 ± 0.04 | NA | 15.6 ± 4.0 | NA | NA | |
| DPPH | (%) | 15.27 ± 0.15 | NA | 19.00 ± 0.02 | NA | 26.38 ± 0.60 | 9.23 ± 0.67 |
| (IC50μg/ml) | NA | 20.19 ± 0.48 | NA | 1617.8 ± 7.6 | NA | NA | |
| FRAP (EC50g/ml) | NA | >100 | NA | NA | NA | NA | |
| Reference | Cissé et al. (2018) | Ndiaye et al. (2021) | Hussein & Mohammed Hamad (2020) | Thompson et al. (2024) | Cissé et al. (2018) | ||
| Parameter . | n-Hexane . | Acetone . | Chloroform . | ||||
|---|---|---|---|---|---|---|---|
| Part of baobab fruit | Oil | Seed | Oil | Oil | Oil | Oil | |
| Extraction technique | Hot extraction | NA | NA | Hot extraction | Hot extraction | Hot extraction | |
| Country | Senegal | Senegal | Sudan | Ghana | Senegal | Senegal | |
| TPC (μg EAG/mg) | 28 ± 4 | 18.26 ± 0.07 | NA | 4.1 ± 3.3 | 26 ± 3 | 25 ± 2 | |
| TFC (μg EQ/mg) | NA | 12.82 ± 0.04 | NA | 16.5 ± 3.5 | NA | NA | |
| TTC (μg EC/mg) | NA | 1.09 ± 0.04 | NA | 15.6 ± 4.0 | NA | NA | |
| DPPH | (%) | 15.27 ± 0.15 | NA | 19.00 ± 0.02 | NA | 26.38 ± 0.60 | 9.23 ± 0.67 |
| (IC50μg/ml) | NA | 20.19 ± 0.48 | NA | 1617.8 ± 7.6 | NA | NA | |
| FRAP (EC50g/ml) | NA | >100 | NA | NA | NA | NA | |
| Reference | Cissé et al. (2018) | Ndiaye et al. (2021) | Hussein & Mohammed Hamad (2020) | Thompson et al. (2024) | Cissé et al. (2018) | ||
Note. TPC = total polyphenol content; TFC = total flavonoid content; TTC = total tannin content; DPPH = 2,2-diphenyl-1-picrylhydrazyl; FRAP = ferric reducing antioxidant power.
This PDF is available to Subscribers Only
View Article Abstract & Purchase OptionsFor full access to this pdf, sign in to an existing account, or purchase an annual subscription.
