| a. Food items listed in at least 75%, 50%, and 25% of the studies (n = 35) . | |||
|---|---|---|---|
| 75% . | 50% . | 25% . | Minority groups’ special foodsb . |
| White rice, spinach, bokchoy, cabbage | Brown rice, noodles, corn, millet, maize, porridge, rape, lettuce, celery, tomato, cucumber, carrot, white melon, onion, broccoli, pepper, apple, pear, etc.a, pork, freshwater fish, shellfish | Flour, steamed buns, oats, wheat, buckwheat, soup thickened with flour, beef, lamb, large intestine, chicken, duck, goose, smoked meat, dried fish, eggs, pickled vegetables, preserved salty vegetables, dried vegetables, tofu, beans, almonds, sweet potato, potato, taro | Kumis, köröngge, fermented mare’s milk, fried wheat, roasted horse meat, Ci, Zong, Dinggang, Gary tofu, oil tea, rice and wheat alcohol, braised pork belly, snake |
| a. Food items listed in at least 75%, 50%, and 25% of the studies (n = 35) . | |||
|---|---|---|---|
| 75% . | 50% . | 25% . | Minority groups’ special foodsb . |
| White rice, spinach, bokchoy, cabbage | Brown rice, noodles, corn, millet, maize, porridge, rape, lettuce, celery, tomato, cucumber, carrot, white melon, onion, broccoli, pepper, apple, pear, etc.a, pork, freshwater fish, shellfish | Flour, steamed buns, oats, wheat, buckwheat, soup thickened with flour, beef, lamb, large intestine, chicken, duck, goose, smoked meat, dried fish, eggs, pickled vegetables, preserved salty vegetables, dried vegetables, tofu, beans, almonds, sweet potato, potato, taro | Kumis, köröngge, fermented mare’s milk, fried wheat, roasted horse meat, Ci, Zong, Dinggang, Gary tofu, oil tea, rice and wheat alcohol, braised pork belly, snake |
| b. Food groups listed in at least 75%, 50%, and 25% of the studies (n = 99) . | ||
|---|---|---|
| 75% . | 50% . | 25% . |
| Rice, leafy fresh vegetables | Fish and seafood, pork and pork products, wheat and wheat products | Beef and beef products, corn and coarse grain, dried legumes, eggs and egg products, nonleafy fresh vegetables, fruits, legume products, pickled, salted or canned vegetables, poultry and game, starchy roots and tubers |
| b. Food groups listed in at least 75%, 50%, and 25% of the studies (n = 99) . | ||
|---|---|---|
| 75% . | 50% . | 25% . |
| Rice, leafy fresh vegetables | Fish and seafood, pork and pork products, wheat and wheat products | Beef and beef products, corn and coarse grain, dried legumes, eggs and egg products, nonleafy fresh vegetables, fruits, legume products, pickled, salted or canned vegetables, poultry and game, starchy roots and tubers |
Including apple, pear, orange, peach, banana, grapes, cherries, jujube, apricots, cantaloupe, watermelon, grapefruit, kiwi, strawberries.
Detailed description of these foods can be found in the Supplementary Materials I, see Table S8 in the Supporting Information online.
| a. Food items listed in at least 75%, 50%, and 25% of the studies (n = 35) . | |||
|---|---|---|---|
| 75% . | 50% . | 25% . | Minority groups’ special foodsb . |
| White rice, spinach, bokchoy, cabbage | Brown rice, noodles, corn, millet, maize, porridge, rape, lettuce, celery, tomato, cucumber, carrot, white melon, onion, broccoli, pepper, apple, pear, etc.a, pork, freshwater fish, shellfish | Flour, steamed buns, oats, wheat, buckwheat, soup thickened with flour, beef, lamb, large intestine, chicken, duck, goose, smoked meat, dried fish, eggs, pickled vegetables, preserved salty vegetables, dried vegetables, tofu, beans, almonds, sweet potato, potato, taro | Kumis, köröngge, fermented mare’s milk, fried wheat, roasted horse meat, Ci, Zong, Dinggang, Gary tofu, oil tea, rice and wheat alcohol, braised pork belly, snake |
| a. Food items listed in at least 75%, 50%, and 25% of the studies (n = 35) . | |||
|---|---|---|---|
| 75% . | 50% . | 25% . | Minority groups’ special foodsb . |
| White rice, spinach, bokchoy, cabbage | Brown rice, noodles, corn, millet, maize, porridge, rape, lettuce, celery, tomato, cucumber, carrot, white melon, onion, broccoli, pepper, apple, pear, etc.a, pork, freshwater fish, shellfish | Flour, steamed buns, oats, wheat, buckwheat, soup thickened with flour, beef, lamb, large intestine, chicken, duck, goose, smoked meat, dried fish, eggs, pickled vegetables, preserved salty vegetables, dried vegetables, tofu, beans, almonds, sweet potato, potato, taro | Kumis, köröngge, fermented mare’s milk, fried wheat, roasted horse meat, Ci, Zong, Dinggang, Gary tofu, oil tea, rice and wheat alcohol, braised pork belly, snake |
| b. Food groups listed in at least 75%, 50%, and 25% of the studies (n = 99) . | ||
|---|---|---|
| 75% . | 50% . | 25% . |
| Rice, leafy fresh vegetables | Fish and seafood, pork and pork products, wheat and wheat products | Beef and beef products, corn and coarse grain, dried legumes, eggs and egg products, nonleafy fresh vegetables, fruits, legume products, pickled, salted or canned vegetables, poultry and game, starchy roots and tubers |
| b. Food groups listed in at least 75%, 50%, and 25% of the studies (n = 99) . | ||
|---|---|---|
| 75% . | 50% . | 25% . |
| Rice, leafy fresh vegetables | Fish and seafood, pork and pork products, wheat and wheat products | Beef and beef products, corn and coarse grain, dried legumes, eggs and egg products, nonleafy fresh vegetables, fruits, legume products, pickled, salted or canned vegetables, poultry and game, starchy roots and tubers |
Including apple, pear, orange, peach, banana, grapes, cherries, jujube, apricots, cantaloupe, watermelon, grapefruit, kiwi, strawberries.
Detailed description of these foods can be found in the Supplementary Materials I, see Table S8 in the Supporting Information online.
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