Table 1

Optimal parameters and key variables for effective composting. A summary of the essential compost variables and their preferred ranges for achieving effective composting. Each variable plays a critical role in the composting process. Adapted from [113].

VariableDescriptionPreferred range
FeedstocksOrganic materials collected for composting (e.g. kitchen scraps, landscaping waste, manure).
BMsCombined with feedstocks to optimize microbial activity and improve compost texture.Combined with feedstocks to achieve preferred ranges.
Carbon to N ratio (C:N)Ratio of carbon to N (C:N) in compost feedstock.25:1–40:1
MoistureWater content in the compost pile.50%–60%
Oxygen contentAdequate oxygen availability within pore spaces for aerobic decomposition. Proper aeration helps maintain oxygen.>10%
TemperatureOptimal temperatures to achieve proper sanitization.50–65°C
pHAcidity or alkalinity of the compost.6.5–8.0
Bulk densityThe weight of compost per unit volume—maintains proper aeration and porosity.400–600 kg/m3
Qualitative variablesColor, odor, and texture serve as quick quality indicators. Attention to other variables is crucial.
VariableDescriptionPreferred range
FeedstocksOrganic materials collected for composting (e.g. kitchen scraps, landscaping waste, manure).
BMsCombined with feedstocks to optimize microbial activity and improve compost texture.Combined with feedstocks to achieve preferred ranges.
Carbon to N ratio (C:N)Ratio of carbon to N (C:N) in compost feedstock.25:1–40:1
MoistureWater content in the compost pile.50%–60%
Oxygen contentAdequate oxygen availability within pore spaces for aerobic decomposition. Proper aeration helps maintain oxygen.>10%
TemperatureOptimal temperatures to achieve proper sanitization.50–65°C
pHAcidity or alkalinity of the compost.6.5–8.0
Bulk densityThe weight of compost per unit volume—maintains proper aeration and porosity.400–600 kg/m3
Qualitative variablesColor, odor, and texture serve as quick quality indicators. Attention to other variables is crucial.
Table 1

Optimal parameters and key variables for effective composting. A summary of the essential compost variables and their preferred ranges for achieving effective composting. Each variable plays a critical role in the composting process. Adapted from [113].

VariableDescriptionPreferred range
FeedstocksOrganic materials collected for composting (e.g. kitchen scraps, landscaping waste, manure).
BMsCombined with feedstocks to optimize microbial activity and improve compost texture.Combined with feedstocks to achieve preferred ranges.
Carbon to N ratio (C:N)Ratio of carbon to N (C:N) in compost feedstock.25:1–40:1
MoistureWater content in the compost pile.50%–60%
Oxygen contentAdequate oxygen availability within pore spaces for aerobic decomposition. Proper aeration helps maintain oxygen.>10%
TemperatureOptimal temperatures to achieve proper sanitization.50–65°C
pHAcidity or alkalinity of the compost.6.5–8.0
Bulk densityThe weight of compost per unit volume—maintains proper aeration and porosity.400–600 kg/m3
Qualitative variablesColor, odor, and texture serve as quick quality indicators. Attention to other variables is crucial.
VariableDescriptionPreferred range
FeedstocksOrganic materials collected for composting (e.g. kitchen scraps, landscaping waste, manure).
BMsCombined with feedstocks to optimize microbial activity and improve compost texture.Combined with feedstocks to achieve preferred ranges.
Carbon to N ratio (C:N)Ratio of carbon to N (C:N) in compost feedstock.25:1–40:1
MoistureWater content in the compost pile.50%–60%
Oxygen contentAdequate oxygen availability within pore spaces for aerobic decomposition. Proper aeration helps maintain oxygen.>10%
TemperatureOptimal temperatures to achieve proper sanitization.50–65°C
pHAcidity or alkalinity of the compost.6.5–8.0
Bulk densityThe weight of compost per unit volume—maintains proper aeration and porosity.400–600 kg/m3
Qualitative variablesColor, odor, and texture serve as quick quality indicators. Attention to other variables is crucial.
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