Modality . | Measurements characteristics . | Strengths . | Limitations . |
---|---|---|---|
Echocardiography![]() | EAT thickness |
|
|
Computed tomography![]() | EAT thickness, area, volume, attenuation & quality, i.e. peri-vascular FAI, peri-vascular fat radiomic profile |
|
|
Magnetic resonance imaging![]() | EAT thickness, area, volume proton density fat fraction |
|
|
Positron emission tomography![]() | SUV, TBR |
|
|
Modality . | Measurements characteristics . | Strengths . | Limitations . |
---|---|---|---|
Echocardiography![]() | EAT thickness |
|
|
Computed tomography![]() | EAT thickness, area, volume, attenuation & quality, i.e. peri-vascular FAI, peri-vascular fat radiomic profile |
|
|
Magnetic resonance imaging![]() | EAT thickness, area, volume proton density fat fraction |
|
|
Positron emission tomography![]() | SUV, TBR |
|
|
3D, three-dimensional; AI, artificial intelligence; CT, computed tomography; EAT, epicardial adipose tissue; FAI, fat attenuation index; PVAT, peri-vascular adipose tissue; SUV, standardized uptake values; TBR, target-to-background ratio.
Modality . | Measurements characteristics . | Strengths . | Limitations . |
---|---|---|---|
Echocardiography![]() | EAT thickness |
|
|
Computed tomography![]() | EAT thickness, area, volume, attenuation & quality, i.e. peri-vascular FAI, peri-vascular fat radiomic profile |
|
|
Magnetic resonance imaging![]() | EAT thickness, area, volume proton density fat fraction |
|
|
Positron emission tomography![]() | SUV, TBR |
|
|
Modality . | Measurements characteristics . | Strengths . | Limitations . |
---|---|---|---|
Echocardiography![]() | EAT thickness |
|
|
Computed tomography![]() | EAT thickness, area, volume, attenuation & quality, i.e. peri-vascular FAI, peri-vascular fat radiomic profile |
|
|
Magnetic resonance imaging![]() | EAT thickness, area, volume proton density fat fraction |
|
|
Positron emission tomography![]() | SUV, TBR |
|
|
3D, three-dimensional; AI, artificial intelligence; CT, computed tomography; EAT, epicardial adipose tissue; FAI, fat attenuation index; PVAT, peri-vascular adipose tissue; SUV, standardized uptake values; TBR, target-to-background ratio.
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