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Table 1

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Effect of QFC on colour and particle size distribution of wheat flour

Colour properties				Particle size distribution
Sample	L*	a*	b*	250–300 μ	150–250 μ	100–150 μ	60–100 μ	<60 μ
QFC	68.53 ± 0.04^f	2.61 ± 0.03^a	16.63 ± 0.01^a	17.15	33.51	15.45	16.63	17.26
C	88.12 ± 0.05^a	0.39 ± 0.03^f	8.33 ± 0.09^f	0.47	5.90	21.6	38.28	33.75
B1	84.54 ± 0.03^b	0.95 ± 0.02^e	9.86 ± 0.07^e	1.24	10.63	22.34	34.57	31.22
B2	82.59 ± 0.01^c	1.27 ± 0.02^d	11.00 ± 0.03^d	0.77	12.61	23.82	32.39	30.41
B3	80.74 ± 0.03^d	1.57 ± 0.02^c	11.87 ± 0.03^c	2.27	17.36	23.49	29.20	27.68
B4	79.08 ± 0.07^e	1.76 ± 0.01^b	12.63 ± 0.08^b	2.29	21.07	22.60	27.13	26.91

Colour properties				Particle size distribution
Sample	L*	a*	b*	250–300 μ	150–250 μ	100–150 μ	60–100 μ	<60 μ
QFC	68.53 ± 0.04^f	2.61 ± 0.03^a	16.63 ± 0.01^a	17.15	33.51	15.45	16.63	17.26
C	88.12 ± 0.05^a	0.39 ± 0.03^f	8.33 ± 0.09^f	0.47	5.90	21.6	38.28	33.75
B1	84.54 ± 0.03^b	0.95 ± 0.02^e	9.86 ± 0.07^e	1.24	10.63	22.34	34.57	31.22
B2	82.59 ± 0.01^c	1.27 ± 0.02^d	11.00 ± 0.03^d	0.77	12.61	23.82	32.39	30.41
B3	80.74 ± 0.03^d	1.57 ± 0.02^c	11.87 ± 0.03^c	2.27	17.36	23.49	29.20	27.68
B4	79.08 ± 0.07^e	1.76 ± 0.01^b	12.63 ± 0.08^b	2.29	21.07	22.60	27.13	26.91

Values are means of three replicates ± standard deviation.

Values in the column with the same letter in superscript are not significantly different from each other (P ≤ 0.05).

L = lightness/darkness, ±a: red/green, ±b: yellow/blue.

QFC: Quinoa fibre-rich component, C: Control wheat flour, B1, B2, B3 and B4: blends of 5%, 10%, 15%, 20%, respectively with QFC.

Table 1

Open in new tab

Effect of QFC on colour and particle size distribution of wheat flour

Colour properties				Particle size distribution
Sample	L*	a*	b*	250–300 μ	150–250 μ	100–150 μ	60–100 μ	<60 μ
QFC	68.53 ± 0.04^f	2.61 ± 0.03^a	16.63 ± 0.01^a	17.15	33.51	15.45	16.63	17.26
C	88.12 ± 0.05^a	0.39 ± 0.03^f	8.33 ± 0.09^f	0.47	5.90	21.6	38.28	33.75
B1	84.54 ± 0.03^b	0.95 ± 0.02^e	9.86 ± 0.07^e	1.24	10.63	22.34	34.57	31.22
B2	82.59 ± 0.01^c	1.27 ± 0.02^d	11.00 ± 0.03^d	0.77	12.61	23.82	32.39	30.41
B3	80.74 ± 0.03^d	1.57 ± 0.02^c	11.87 ± 0.03^c	2.27	17.36	23.49	29.20	27.68
B4	79.08 ± 0.07^e	1.76 ± 0.01^b	12.63 ± 0.08^b	2.29	21.07	22.60	27.13	26.91

Colour properties				Particle size distribution
Sample	L*	a*	b*	250–300 μ	150–250 μ	100–150 μ	60–100 μ	<60 μ
QFC	68.53 ± 0.04^f	2.61 ± 0.03^a	16.63 ± 0.01^a	17.15	33.51	15.45	16.63	17.26
C	88.12 ± 0.05^a	0.39 ± 0.03^f	8.33 ± 0.09^f	0.47	5.90	21.6	38.28	33.75
B1	84.54 ± 0.03^b	0.95 ± 0.02^e	9.86 ± 0.07^e	1.24	10.63	22.34	34.57	31.22
B2	82.59 ± 0.01^c	1.27 ± 0.02^d	11.00 ± 0.03^d	0.77	12.61	23.82	32.39	30.41
B3	80.74 ± 0.03^d	1.57 ± 0.02^c	11.87 ± 0.03^c	2.27	17.36	23.49	29.20	27.68
B4	79.08 ± 0.07^e	1.76 ± 0.01^b	12.63 ± 0.08^b	2.29	21.07	22.60	27.13	26.91

Values are means of three replicates ± standard deviation.

Values in the column with the same letter in superscript are not significantly different from each other (P ≤ 0.05).

L = lightness/darkness, ±a: red/green, ±b: yellow/blue.

QFC: Quinoa fibre-rich component, C: Control wheat flour, B1, B2, B3 and B4: blends of 5%, 10%, 15%, 20%, respectively with QFC.