. | I (M) . | Ki (M) . | Type of inhibition . | % Inhibition . | I50 . |
---|---|---|---|---|---|
Citric acid | 2.0 × 10−2 | 3.25 × 10−2 | Competitive | 35 | 2.63 × 10−2 |
2.5 × 10−2 | 1.20 × 10−2 | 52 | |||
3.0 × 10−3 | 8.60 × 10−3 | 68 | |||
Sodium metabisulphite | 3.3 × 10−5 | 6.67 × 10−5 | Non-competitive | 20 | 5.05 × 10−5 |
1.7 × 10−4 | 2.00 × 10−5 | 55 | |||
1.0 × 10−4 | 2.23 × 10−5 | 87 | |||
Potassium cyanide | 1.7 × 10−5 | 12.0 × 10−6 | Competitive | 33 | 2.8 × 10−5 |
3.3 × 10−5 | 9.00 × 10−6 | 52 | |||
6.7 × 10−5 | 8.46 × 10−6 | 63 | |||
Glutathione | 3.3 × 10−5 | 6.60 × 10−5 | Non-competitive | 25 | 7.4 × 10−5 |
6.7 × 10−5 | 4.76 × 10−5 | 45 | |||
1.0 × 10−4 | 3.23 × 10−5 | 62 | |||
Dithiotreitol | 1.3 × 10−5 | 7.70 × 10−6 | Non-competitive | 20 | 1.52 × 10−5 |
2.0 × 10−5 | 5.64 × 10−6 | 52 | |||
3.3 × 10−5 | 5.34 × 10−6 | 70 | |||
Sodium azide | 3.3 × 10−5 | 5.26 × 10−5 | Non-competitive | 21 | 9.47 × 10−5 |
6.7 × 10−5 | 4.50 × 10−5 | 44 | |||
1.0 × 10−4 | 4.10 × 10−5 | 64 | |||
Thiourea | 3.3 × 10−5 | 1.57 × 10−4 | Competitive | 16 | 6.97 × 10−5 |
6.7 × 10−5 | 7.71 × 10−5 | 48 | |||
1.0 × 10−4 | 7.00 × 10−4 | 69 | |||
Oxalic acid | 6.7 × 10−5 | 1.56 × 10−4 | Competitive | 14 | 1.62 × 10−4 |
1.3 × 10−4 | 1.29 × 10−4 | 40 | |||
2.0 × 10−4 | 1.18 × 10−4 | 71 | |||
Sodium thiosulphite | 1.7 × 10−5 | 3.20 × 10−5 | Competitive | 19 | 2.61 × 10−5 |
2.3 × 10−5 | 1.64 × 10−5 | 44 | |||
3.3 × 10−5 | 0.64 × 10−5 | 64 | |||
Tartaric acid | 6.7 × 10−3 | 1.60 × 10−2 | Non-competitive | 32 | 7.83 × 10−3 |
8.3 × 10−3 | 9.10 × 10−3 | 53 | |||
1.0 × 10−2 | 7.10 × 10−3 | 60 | |||
β-Mercaptoethanol | 3.3 × 10−6 | 5.36 × 10−6 | Non-competitive | 20 | 7.61 × 10−6 |
6.7 × 10−6 | 4.40 × 10−6 | 44 | |||
1.0 × 10−5 | 3.50 × 10−6 | 72 | |||
Ascorbic acid | 3.3 × 10−5 | 7.33 × 10−5 | Non-competitive | 25 | 5.10 × 10−5 |
5.0 × 10−5 | 4.24 × 10−5 | 49 | |||
6.7 × 10−5 | 2.94 × 10−5 | 64 | |||
EDTA | 3.3 × 10−4 | 5.40 × 10−4 | Competitive | 38 | 4.54 × 10−4 |
5.0 × 10−4 | 3.51 × 10−4 | 55 | |||
6.7 × 10−4 | 2.70 × 10−4 | 67 | |||
l-Cysteine | 3.3 × 10−5 | 6.8 × 10−5 | Competitive | 38 | 5.5 × 10−5 |
5.0 × 10−5 | 2.8 × 10−5 | 55 | |||
6.6 × 10−5 | 1.1 × 10−5 | 76 |
. | I (M) . | Ki (M) . | Type of inhibition . | % Inhibition . | I50 . |
---|---|---|---|---|---|
Citric acid | 2.0 × 10−2 | 3.25 × 10−2 | Competitive | 35 | 2.63 × 10−2 |
2.5 × 10−2 | 1.20 × 10−2 | 52 | |||
3.0 × 10−3 | 8.60 × 10−3 | 68 | |||
Sodium metabisulphite | 3.3 × 10−5 | 6.67 × 10−5 | Non-competitive | 20 | 5.05 × 10−5 |
1.7 × 10−4 | 2.00 × 10−5 | 55 | |||
1.0 × 10−4 | 2.23 × 10−5 | 87 | |||
Potassium cyanide | 1.7 × 10−5 | 12.0 × 10−6 | Competitive | 33 | 2.8 × 10−5 |
3.3 × 10−5 | 9.00 × 10−6 | 52 | |||
6.7 × 10−5 | 8.46 × 10−6 | 63 | |||
Glutathione | 3.3 × 10−5 | 6.60 × 10−5 | Non-competitive | 25 | 7.4 × 10−5 |
6.7 × 10−5 | 4.76 × 10−5 | 45 | |||
1.0 × 10−4 | 3.23 × 10−5 | 62 | |||
Dithiotreitol | 1.3 × 10−5 | 7.70 × 10−6 | Non-competitive | 20 | 1.52 × 10−5 |
2.0 × 10−5 | 5.64 × 10−6 | 52 | |||
3.3 × 10−5 | 5.34 × 10−6 | 70 | |||
Sodium azide | 3.3 × 10−5 | 5.26 × 10−5 | Non-competitive | 21 | 9.47 × 10−5 |
6.7 × 10−5 | 4.50 × 10−5 | 44 | |||
1.0 × 10−4 | 4.10 × 10−5 | 64 | |||
Thiourea | 3.3 × 10−5 | 1.57 × 10−4 | Competitive | 16 | 6.97 × 10−5 |
6.7 × 10−5 | 7.71 × 10−5 | 48 | |||
1.0 × 10−4 | 7.00 × 10−4 | 69 | |||
Oxalic acid | 6.7 × 10−5 | 1.56 × 10−4 | Competitive | 14 | 1.62 × 10−4 |
1.3 × 10−4 | 1.29 × 10−4 | 40 | |||
2.0 × 10−4 | 1.18 × 10−4 | 71 | |||
Sodium thiosulphite | 1.7 × 10−5 | 3.20 × 10−5 | Competitive | 19 | 2.61 × 10−5 |
2.3 × 10−5 | 1.64 × 10−5 | 44 | |||
3.3 × 10−5 | 0.64 × 10−5 | 64 | |||
Tartaric acid | 6.7 × 10−3 | 1.60 × 10−2 | Non-competitive | 32 | 7.83 × 10−3 |
8.3 × 10−3 | 9.10 × 10−3 | 53 | |||
1.0 × 10−2 | 7.10 × 10−3 | 60 | |||
β-Mercaptoethanol | 3.3 × 10−6 | 5.36 × 10−6 | Non-competitive | 20 | 7.61 × 10−6 |
6.7 × 10−6 | 4.40 × 10−6 | 44 | |||
1.0 × 10−5 | 3.50 × 10−6 | 72 | |||
Ascorbic acid | 3.3 × 10−5 | 7.33 × 10−5 | Non-competitive | 25 | 5.10 × 10−5 |
5.0 × 10−5 | 4.24 × 10−5 | 49 | |||
6.7 × 10−5 | 2.94 × 10−5 | 64 | |||
EDTA | 3.3 × 10−4 | 5.40 × 10−4 | Competitive | 38 | 4.54 × 10−4 |
5.0 × 10−4 | 3.51 × 10−4 | 55 | |||
6.7 × 10−4 | 2.70 × 10−4 | 67 | |||
l-Cysteine | 3.3 × 10−5 | 6.8 × 10−5 | Competitive | 38 | 5.5 × 10−5 |
5.0 × 10−5 | 2.8 × 10−5 | 55 | |||
6.6 × 10−5 | 1.1 × 10−5 | 76 |
. | I (M) . | Ki (M) . | Type of inhibition . | % Inhibition . | I50 . |
---|---|---|---|---|---|
Citric acid | 2.0 × 10−2 | 3.25 × 10−2 | Competitive | 35 | 2.63 × 10−2 |
2.5 × 10−2 | 1.20 × 10−2 | 52 | |||
3.0 × 10−3 | 8.60 × 10−3 | 68 | |||
Sodium metabisulphite | 3.3 × 10−5 | 6.67 × 10−5 | Non-competitive | 20 | 5.05 × 10−5 |
1.7 × 10−4 | 2.00 × 10−5 | 55 | |||
1.0 × 10−4 | 2.23 × 10−5 | 87 | |||
Potassium cyanide | 1.7 × 10−5 | 12.0 × 10−6 | Competitive | 33 | 2.8 × 10−5 |
3.3 × 10−5 | 9.00 × 10−6 | 52 | |||
6.7 × 10−5 | 8.46 × 10−6 | 63 | |||
Glutathione | 3.3 × 10−5 | 6.60 × 10−5 | Non-competitive | 25 | 7.4 × 10−5 |
6.7 × 10−5 | 4.76 × 10−5 | 45 | |||
1.0 × 10−4 | 3.23 × 10−5 | 62 | |||
Dithiotreitol | 1.3 × 10−5 | 7.70 × 10−6 | Non-competitive | 20 | 1.52 × 10−5 |
2.0 × 10−5 | 5.64 × 10−6 | 52 | |||
3.3 × 10−5 | 5.34 × 10−6 | 70 | |||
Sodium azide | 3.3 × 10−5 | 5.26 × 10−5 | Non-competitive | 21 | 9.47 × 10−5 |
6.7 × 10−5 | 4.50 × 10−5 | 44 | |||
1.0 × 10−4 | 4.10 × 10−5 | 64 | |||
Thiourea | 3.3 × 10−5 | 1.57 × 10−4 | Competitive | 16 | 6.97 × 10−5 |
6.7 × 10−5 | 7.71 × 10−5 | 48 | |||
1.0 × 10−4 | 7.00 × 10−4 | 69 | |||
Oxalic acid | 6.7 × 10−5 | 1.56 × 10−4 | Competitive | 14 | 1.62 × 10−4 |
1.3 × 10−4 | 1.29 × 10−4 | 40 | |||
2.0 × 10−4 | 1.18 × 10−4 | 71 | |||
Sodium thiosulphite | 1.7 × 10−5 | 3.20 × 10−5 | Competitive | 19 | 2.61 × 10−5 |
2.3 × 10−5 | 1.64 × 10−5 | 44 | |||
3.3 × 10−5 | 0.64 × 10−5 | 64 | |||
Tartaric acid | 6.7 × 10−3 | 1.60 × 10−2 | Non-competitive | 32 | 7.83 × 10−3 |
8.3 × 10−3 | 9.10 × 10−3 | 53 | |||
1.0 × 10−2 | 7.10 × 10−3 | 60 | |||
β-Mercaptoethanol | 3.3 × 10−6 | 5.36 × 10−6 | Non-competitive | 20 | 7.61 × 10−6 |
6.7 × 10−6 | 4.40 × 10−6 | 44 | |||
1.0 × 10−5 | 3.50 × 10−6 | 72 | |||
Ascorbic acid | 3.3 × 10−5 | 7.33 × 10−5 | Non-competitive | 25 | 5.10 × 10−5 |
5.0 × 10−5 | 4.24 × 10−5 | 49 | |||
6.7 × 10−5 | 2.94 × 10−5 | 64 | |||
EDTA | 3.3 × 10−4 | 5.40 × 10−4 | Competitive | 38 | 4.54 × 10−4 |
5.0 × 10−4 | 3.51 × 10−4 | 55 | |||
6.7 × 10−4 | 2.70 × 10−4 | 67 | |||
l-Cysteine | 3.3 × 10−5 | 6.8 × 10−5 | Competitive | 38 | 5.5 × 10−5 |
5.0 × 10−5 | 2.8 × 10−5 | 55 | |||
6.6 × 10−5 | 1.1 × 10−5 | 76 |
. | I (M) . | Ki (M) . | Type of inhibition . | % Inhibition . | I50 . |
---|---|---|---|---|---|
Citric acid | 2.0 × 10−2 | 3.25 × 10−2 | Competitive | 35 | 2.63 × 10−2 |
2.5 × 10−2 | 1.20 × 10−2 | 52 | |||
3.0 × 10−3 | 8.60 × 10−3 | 68 | |||
Sodium metabisulphite | 3.3 × 10−5 | 6.67 × 10−5 | Non-competitive | 20 | 5.05 × 10−5 |
1.7 × 10−4 | 2.00 × 10−5 | 55 | |||
1.0 × 10−4 | 2.23 × 10−5 | 87 | |||
Potassium cyanide | 1.7 × 10−5 | 12.0 × 10−6 | Competitive | 33 | 2.8 × 10−5 |
3.3 × 10−5 | 9.00 × 10−6 | 52 | |||
6.7 × 10−5 | 8.46 × 10−6 | 63 | |||
Glutathione | 3.3 × 10−5 | 6.60 × 10−5 | Non-competitive | 25 | 7.4 × 10−5 |
6.7 × 10−5 | 4.76 × 10−5 | 45 | |||
1.0 × 10−4 | 3.23 × 10−5 | 62 | |||
Dithiotreitol | 1.3 × 10−5 | 7.70 × 10−6 | Non-competitive | 20 | 1.52 × 10−5 |
2.0 × 10−5 | 5.64 × 10−6 | 52 | |||
3.3 × 10−5 | 5.34 × 10−6 | 70 | |||
Sodium azide | 3.3 × 10−5 | 5.26 × 10−5 | Non-competitive | 21 | 9.47 × 10−5 |
6.7 × 10−5 | 4.50 × 10−5 | 44 | |||
1.0 × 10−4 | 4.10 × 10−5 | 64 | |||
Thiourea | 3.3 × 10−5 | 1.57 × 10−4 | Competitive | 16 | 6.97 × 10−5 |
6.7 × 10−5 | 7.71 × 10−5 | 48 | |||
1.0 × 10−4 | 7.00 × 10−4 | 69 | |||
Oxalic acid | 6.7 × 10−5 | 1.56 × 10−4 | Competitive | 14 | 1.62 × 10−4 |
1.3 × 10−4 | 1.29 × 10−4 | 40 | |||
2.0 × 10−4 | 1.18 × 10−4 | 71 | |||
Sodium thiosulphite | 1.7 × 10−5 | 3.20 × 10−5 | Competitive | 19 | 2.61 × 10−5 |
2.3 × 10−5 | 1.64 × 10−5 | 44 | |||
3.3 × 10−5 | 0.64 × 10−5 | 64 | |||
Tartaric acid | 6.7 × 10−3 | 1.60 × 10−2 | Non-competitive | 32 | 7.83 × 10−3 |
8.3 × 10−3 | 9.10 × 10−3 | 53 | |||
1.0 × 10−2 | 7.10 × 10−3 | 60 | |||
β-Mercaptoethanol | 3.3 × 10−6 | 5.36 × 10−6 | Non-competitive | 20 | 7.61 × 10−6 |
6.7 × 10−6 | 4.40 × 10−6 | 44 | |||
1.0 × 10−5 | 3.50 × 10−6 | 72 | |||
Ascorbic acid | 3.3 × 10−5 | 7.33 × 10−5 | Non-competitive | 25 | 5.10 × 10−5 |
5.0 × 10−5 | 4.24 × 10−5 | 49 | |||
6.7 × 10−5 | 2.94 × 10−5 | 64 | |||
EDTA | 3.3 × 10−4 | 5.40 × 10−4 | Competitive | 38 | 4.54 × 10−4 |
5.0 × 10−4 | 3.51 × 10−4 | 55 | |||
6.7 × 10−4 | 2.70 × 10−4 | 67 | |||
l-Cysteine | 3.3 × 10−5 | 6.8 × 10−5 | Competitive | 38 | 5.5 × 10−5 |
5.0 × 10−5 | 2.8 × 10−5 | 55 | |||
6.6 × 10−5 | 1.1 × 10−5 | 76 |
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