1
Open in new tab

Phospholipids, water-extractable phenolics, induction period and anti-oxygenic indexes of ghee as affected by addition of methanol pre-extract of dehusked ragi powder at various levels (%, v/v) and BHA

TreatmentPhospholipids* (mg 100 g−1)Water-extractable phenolics* (mg 100 g−1)Induction period* (h)Anti-oxygenic indexes*
Control (T0)3.990.32103.7–
0.1% (T1)6.140.52152.51.47
0.25% (T2)8.521.25195.51.93
0.5% (T3)12.142.78278.72.75
0.02% BHA (T4)4.150.36191.51.89
TreatmentPhospholipids* (mg 100 g−1)Water-extractable phenolics* (mg 100 g−1)Induction period* (h)Anti-oxygenic indexes*
Control (T0)3.990.32103.7–
0.1% (T1)6.140.52152.51.47
0.25% (T2)8.521.25195.51.93
0.5% (T3)12.142.78278.72.75
0.02% BHA (T4)4.150.36191.51.89

Average of four replications.

Significant at 5% level for all the treatments.

1
Open in new tab

Phospholipids, water-extractable phenolics, induction period and anti-oxygenic indexes of ghee as affected by addition of methanol pre-extract of dehusked ragi powder at various levels (%, v/v) and BHA

TreatmentPhospholipids* (mg 100 g−1)Water-extractable phenolics* (mg 100 g−1)Induction period* (h)Anti-oxygenic indexes*
Control (T0)3.990.32103.7–
0.1% (T1)6.140.52152.51.47
0.25% (T2)8.521.25195.51.93
0.5% (T3)12.142.78278.72.75
0.02% BHA (T4)4.150.36191.51.89
TreatmentPhospholipids* (mg 100 g−1)Water-extractable phenolics* (mg 100 g−1)Induction period* (h)Anti-oxygenic indexes*
Control (T0)3.990.32103.7–
0.1% (T1)6.140.52152.51.47
0.25% (T2)8.521.25195.51.93
0.5% (T3)12.142.78278.72.75
0.02% BHA (T4)4.150.36191.51.89

Average of four replications.

Significant at 5% level for all the treatments.

Close
This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Close