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Effect of enzyme preparation on physico-chemical properties of carrot juice

Experiment no.Yield (%)Total soluble solid (°Bx)Viscosity (mPa s)Turbidity (NTU)β-Carotene (mg kg−1)
140.86 ± 2.276.0 ± 0.22.55 ± 0.02320.1 ± 15.240.75 ± 1.19
257.21 ± 2.56*6.9 ± 0.3*2.01 ± 0.02**305.2 ± 12.559.12 ± 1.88**
360.53 ± 2.34**6.5 ± 0.2*1.87 ± 0.01**170.5 ± 12.7*44.39 ± 2.26*
457.12 ± 2.63*6.6 ± 0.2*1.93 ± 0.03**170.4 ± 13.6*41.61 ± 2.44
554.95 ± 2.35*6.8 ± 0.1*1.98 ± 0.05**187.3 ± 14.2*44.54 ± 2.88*
652.11 ± 2.08*6.8 ± 0.2*2.00 ± 0.05**190.2 ± 15.1*46.96 ± 1.62*
767.34 ± 2.31**6.5 ± 0.2*1.81 ± 0.04**170.4 ± 12.2*40.23 ± 2.68
868.64 ± 2.05**6.6 ± 0.1*1.76 ± 0.02**120.1 ± 8.8**38.07 ± 2.49**
970.06 ± 2.44**5.9 ± 0.2*1.64 ± 0.02**110 ± 9.3**34.30 ± 2.74**
Experiment no.Yield (%)Total soluble solid (°Bx)Viscosity (mPa s)Turbidity (NTU)β-Carotene (mg kg−1)
140.86 ± 2.276.0 ± 0.22.55 ± 0.02320.1 ± 15.240.75 ± 1.19
257.21 ± 2.56*6.9 ± 0.3*2.01 ± 0.02**305.2 ± 12.559.12 ± 1.88**
360.53 ± 2.34**6.5 ± 0.2*1.87 ± 0.01**170.5 ± 12.7*44.39 ± 2.26*
457.12 ± 2.63*6.6 ± 0.2*1.93 ± 0.03**170.4 ± 13.6*41.61 ± 2.44
554.95 ± 2.35*6.8 ± 0.1*1.98 ± 0.05**187.3 ± 14.2*44.54 ± 2.88*
652.11 ± 2.08*6.8 ± 0.2*2.00 ± 0.05**190.2 ± 15.1*46.96 ± 1.62*
767.34 ± 2.31**6.5 ± 0.2*1.81 ± 0.04**170.4 ± 12.2*40.23 ± 2.68
868.64 ± 2.05**6.6 ± 0.1*1.76 ± 0.02**120.1 ± 8.8**38.07 ± 2.49**
970.06 ± 2.44**5.9 ± 0.2*1.64 ± 0.02**110 ± 9.3**34.30 ± 2.74**

Significant at *0.05 and **0.01.

4
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Effect of enzyme preparation on physico-chemical properties of carrot juice

Experiment no.Yield (%)Total soluble solid (°Bx)Viscosity (mPa s)Turbidity (NTU)β-Carotene (mg kg−1)
140.86 ± 2.276.0 ± 0.22.55 ± 0.02320.1 ± 15.240.75 ± 1.19
257.21 ± 2.56*6.9 ± 0.3*2.01 ± 0.02**305.2 ± 12.559.12 ± 1.88**
360.53 ± 2.34**6.5 ± 0.2*1.87 ± 0.01**170.5 ± 12.7*44.39 ± 2.26*
457.12 ± 2.63*6.6 ± 0.2*1.93 ± 0.03**170.4 ± 13.6*41.61 ± 2.44
554.95 ± 2.35*6.8 ± 0.1*1.98 ± 0.05**187.3 ± 14.2*44.54 ± 2.88*
652.11 ± 2.08*6.8 ± 0.2*2.00 ± 0.05**190.2 ± 15.1*46.96 ± 1.62*
767.34 ± 2.31**6.5 ± 0.2*1.81 ± 0.04**170.4 ± 12.2*40.23 ± 2.68
868.64 ± 2.05**6.6 ± 0.1*1.76 ± 0.02**120.1 ± 8.8**38.07 ± 2.49**
970.06 ± 2.44**5.9 ± 0.2*1.64 ± 0.02**110 ± 9.3**34.30 ± 2.74**
Experiment no.Yield (%)Total soluble solid (°Bx)Viscosity (mPa s)Turbidity (NTU)β-Carotene (mg kg−1)
140.86 ± 2.276.0 ± 0.22.55 ± 0.02320.1 ± 15.240.75 ± 1.19
257.21 ± 2.56*6.9 ± 0.3*2.01 ± 0.02**305.2 ± 12.559.12 ± 1.88**
360.53 ± 2.34**6.5 ± 0.2*1.87 ± 0.01**170.5 ± 12.7*44.39 ± 2.26*
457.12 ± 2.63*6.6 ± 0.2*1.93 ± 0.03**170.4 ± 13.6*41.61 ± 2.44
554.95 ± 2.35*6.8 ± 0.1*1.98 ± 0.05**187.3 ± 14.2*44.54 ± 2.88*
652.11 ± 2.08*6.8 ± 0.2*2.00 ± 0.05**190.2 ± 15.1*46.96 ± 1.62*
767.34 ± 2.31**6.5 ± 0.2*1.81 ± 0.04**170.4 ± 12.2*40.23 ± 2.68
868.64 ± 2.05**6.6 ± 0.1*1.76 ± 0.02**120.1 ± 8.8**38.07 ± 2.49**
970.06 ± 2.44**5.9 ± 0.2*1.64 ± 0.02**110 ± 9.3**34.30 ± 2.74**

Significant at *0.05 and **0.01.

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