Average quality parameters of soft wheat flours coming from conventional and organic agriculture
| Cultivar . | Flour yield (%) . | Particle size distribution . | Damaged starch (% d.m.)* . | |||||
|---|---|---|---|---|---|---|---|---|
| (363 μ) . | (184 μ) . | (125 μ) . | (85 μ) . | (44 μ) . | (residue) . | |||
| Colfiorito c. | 64 | 0.1 | 2.1 | 22.7 | 47.4 | 12.1 | 15.6 | 5.2 a |
| Colfiorito o. | 61 | 0.1 | 2.5 | 21.9 | 45.7 | 12.8 | 17.0 | 5.0 a |
| Enesco c. | 62 | 0.1 | 1.8 | 16.3 | 44.9 | 15.2 | 21.7 | 3.2 a |
| Enesco o. | 64 | 0.1 | 2.4 | 18.6 | 43.5 | 13.8 | 21.6 | 3.6 a |
| Eureka c. | 67 | 0.1 | 1.3 | 15.1 | 46.8 | 14.4 | 22.3 | 3.3 a |
| Eureka o. | 68 | 0.1 | 1.7 | 16.1 | 47.8 | 14.5 | 19.8 | 3.4 a |
| Sagittario c. | 67 | 0.1 | 1.0 | 16.1 | 47.0 | 15.4 | 20.4 | 4.4 a |
| Sagittario o. | 67 | 0.1 | 1.1 | 14.9 | 47.9 | 15.4 | 20.6 | 4.3 a |
| Serio c. | 68 | 0.1 | 1.6 | 15.9 | 45.3 | 14.5 | 22.6 | 3.6 a |
| Serio o. | 69 | 0.1 | 1.2 | 15.6 | 45.8 | 14.4 | 22.9 | 3.8 a |
| Saliente c. | 66 | 0.1 | 1.1 | 16.3 | 46.5 | 15.1 | 20.9 | 4.5 a |
| Saliente o. | 68 | 0.1 | 1.2 | 17.2 | 44.9 | 15.4 | 21.2 | 4.7 a |
| Cultivar . | Flour yield (%) . | Particle size distribution . | Damaged starch (% d.m.)* . | |||||
|---|---|---|---|---|---|---|---|---|
| (363 μ) . | (184 μ) . | (125 μ) . | (85 μ) . | (44 μ) . | (residue) . | |||
| Colfiorito c. | 64 | 0.1 | 2.1 | 22.7 | 47.4 | 12.1 | 15.6 | 5.2 a |
| Colfiorito o. | 61 | 0.1 | 2.5 | 21.9 | 45.7 | 12.8 | 17.0 | 5.0 a |
| Enesco c. | 62 | 0.1 | 1.8 | 16.3 | 44.9 | 15.2 | 21.7 | 3.2 a |
| Enesco o. | 64 | 0.1 | 2.4 | 18.6 | 43.5 | 13.8 | 21.6 | 3.6 a |
| Eureka c. | 67 | 0.1 | 1.3 | 15.1 | 46.8 | 14.4 | 22.3 | 3.3 a |
| Eureka o. | 68 | 0.1 | 1.7 | 16.1 | 47.8 | 14.5 | 19.8 | 3.4 a |
| Sagittario c. | 67 | 0.1 | 1.0 | 16.1 | 47.0 | 15.4 | 20.4 | 4.4 a |
| Sagittario o. | 67 | 0.1 | 1.1 | 14.9 | 47.9 | 15.4 | 20.6 | 4.3 a |
| Serio c. | 68 | 0.1 | 1.6 | 15.9 | 45.3 | 14.5 | 22.6 | 3.6 a |
| Serio o. | 69 | 0.1 | 1.2 | 15.6 | 45.8 | 14.4 | 22.9 | 3.8 a |
| Saliente c. | 66 | 0.1 | 1.1 | 16.3 | 46.5 | 15.1 | 20.9 | 4.5 a |
| Saliente o. | 68 | 0.1 | 1.2 | 17.2 | 44.9 | 15.4 | 21.2 | 4.7 a |
*Average of triplicate determinations. Within each cultivar, values not followed by the same alphabet are significantly different at the P ≤ 0.01 level, by the Duncan's multiple range test.
Average quality parameters of soft wheat flours coming from conventional and organic agriculture
| Cultivar . | Flour yield (%) . | Particle size distribution . | Damaged starch (% d.m.)* . | |||||
|---|---|---|---|---|---|---|---|---|
| (363 μ) . | (184 μ) . | (125 μ) . | (85 μ) . | (44 μ) . | (residue) . | |||
| Colfiorito c. | 64 | 0.1 | 2.1 | 22.7 | 47.4 | 12.1 | 15.6 | 5.2 a |
| Colfiorito o. | 61 | 0.1 | 2.5 | 21.9 | 45.7 | 12.8 | 17.0 | 5.0 a |
| Enesco c. | 62 | 0.1 | 1.8 | 16.3 | 44.9 | 15.2 | 21.7 | 3.2 a |
| Enesco o. | 64 | 0.1 | 2.4 | 18.6 | 43.5 | 13.8 | 21.6 | 3.6 a |
| Eureka c. | 67 | 0.1 | 1.3 | 15.1 | 46.8 | 14.4 | 22.3 | 3.3 a |
| Eureka o. | 68 | 0.1 | 1.7 | 16.1 | 47.8 | 14.5 | 19.8 | 3.4 a |
| Sagittario c. | 67 | 0.1 | 1.0 | 16.1 | 47.0 | 15.4 | 20.4 | 4.4 a |
| Sagittario o. | 67 | 0.1 | 1.1 | 14.9 | 47.9 | 15.4 | 20.6 | 4.3 a |
| Serio c. | 68 | 0.1 | 1.6 | 15.9 | 45.3 | 14.5 | 22.6 | 3.6 a |
| Serio o. | 69 | 0.1 | 1.2 | 15.6 | 45.8 | 14.4 | 22.9 | 3.8 a |
| Saliente c. | 66 | 0.1 | 1.1 | 16.3 | 46.5 | 15.1 | 20.9 | 4.5 a |
| Saliente o. | 68 | 0.1 | 1.2 | 17.2 | 44.9 | 15.4 | 21.2 | 4.7 a |
| Cultivar . | Flour yield (%) . | Particle size distribution . | Damaged starch (% d.m.)* . | |||||
|---|---|---|---|---|---|---|---|---|
| (363 μ) . | (184 μ) . | (125 μ) . | (85 μ) . | (44 μ) . | (residue) . | |||
| Colfiorito c. | 64 | 0.1 | 2.1 | 22.7 | 47.4 | 12.1 | 15.6 | 5.2 a |
| Colfiorito o. | 61 | 0.1 | 2.5 | 21.9 | 45.7 | 12.8 | 17.0 | 5.0 a |
| Enesco c. | 62 | 0.1 | 1.8 | 16.3 | 44.9 | 15.2 | 21.7 | 3.2 a |
| Enesco o. | 64 | 0.1 | 2.4 | 18.6 | 43.5 | 13.8 | 21.6 | 3.6 a |
| Eureka c. | 67 | 0.1 | 1.3 | 15.1 | 46.8 | 14.4 | 22.3 | 3.3 a |
| Eureka o. | 68 | 0.1 | 1.7 | 16.1 | 47.8 | 14.5 | 19.8 | 3.4 a |
| Sagittario c. | 67 | 0.1 | 1.0 | 16.1 | 47.0 | 15.4 | 20.4 | 4.4 a |
| Sagittario o. | 67 | 0.1 | 1.1 | 14.9 | 47.9 | 15.4 | 20.6 | 4.3 a |
| Serio c. | 68 | 0.1 | 1.6 | 15.9 | 45.3 | 14.5 | 22.6 | 3.6 a |
| Serio o. | 69 | 0.1 | 1.2 | 15.6 | 45.8 | 14.4 | 22.9 | 3.8 a |
| Saliente c. | 66 | 0.1 | 1.1 | 16.3 | 46.5 | 15.1 | 20.9 | 4.5 a |
| Saliente o. | 68 | 0.1 | 1.2 | 17.2 | 44.9 | 15.4 | 21.2 | 4.7 a |
*Average of triplicate determinations. Within each cultivar, values not followed by the same alphabet are significantly different at the P ≤ 0.01 level, by the Duncan's multiple range test.
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