Analysis of variance of regression models for physicochemical and sensory attributes
Source . | . | DF1 . | Sum of squares . | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Drip loss . | pH . | TSS2 . | Sensory score . | Microbiological counts (log cfu/g) . | ||||||||
Colour . | Aroma . | Appearance . | OAA3 . | TPC4 . | YMC5 . | PC6 . | ||||||
Model | 14 | 2169*** | 1.862*** | 27.487*** | 13.478*** | 10.447*** | 8.97*** | 8.822*** | 15.719*** | 27.772*** | 26.438*** | |
Linear | X1 | 1 | 34.15* | 0.009 | 0.186 | 0 | 0.001 | 0.072 | 0.009 | 0.004 | 0.204 | 0.138 |
X3 | 1 | 0.14 | 0.012 | 0.004 | 1.652 | 0.442 | 0.026 | 0.066 | 0.106 | 0.022 | 0.096 | |
X3 | 1 | 0.34 | 0.171** | 1.596* | 1.509 | 0.288* | 0.704* | 0.096 | 2.882*** | 6.310*** | 4.172*** | |
X4 | 1 | 2040*** | 1.507*** | 23.513*** | 9.166*** | 7.872*** | 6.519*** | 7.849*** | 9.714*** | 17.554*** | 15.194*** | |
Quadratic | X ![]() | 1 | 9.02 | 0.023 | 0.023 | 0.049 | 0.087 | 0.132 | 0.084 | 0.003 | 0.630 | 0.059 |
X ![]() | 1 | 0.22 | 0.001 | 0.067 | 0.155 | 0.050 | 0.064 | 0.001 | 0.084 | 0.084 | 0.947 | |
X ![]() | 1 | 1.03 | 0.006 | 0.876 | 0.003 | 0.029 | 1.029* | 0.142 | 0.216 | 0.684 | 0.797 | |
X ![]() | 1 | 2.6 | 0.017 | 0.139 | 0.002 | 0.006 | 0.001 | 0.001 | 0.753 | 0.283 | 1.812* | |
Interaction | X1 · X2 | 1 | 30.35 | 0.086 | 0.272 | 0.281 | 0.521 | 0.102 | 0.278 | 0.658 | 0.339 | 1.026*** |
X1 · X3 | 1 | 0.97 | 0.005 | 0.099 | 0.062 | 0.536 | 0.108 | 0.190 | 0.047 | 0.215 | 0.337 | |
X1 · X4 | 1 | 23.85 | 0.001 | 0.021 | 0.002 | 0.003 | 0.004 | 0.001 | 0.076 | 0.282 | 0.414* | |
X2 · X3 | 1 | 0.29 | 0.002 | 0.166 | 0.051 | 0.352 | 0.021 | 0.028 | 0.004 | 0.460 | 0.223 | |
X2 · X4 | 1 | 4.28 | 0.006 | 0.03 | 0.285 | 0.001 | 0.032 | 0.058 | 0.027 | 0.077 | 0.033 | |
X3 · X4 | 1 | 21.93 | 0.017 | 0.495 | 0.264 | 0.259 | 0.158 | 0.019 | 1.146** | 0.622* | 1.184** | |
Variability explained (R2) | 0.987 | 0.976 | 0.971 | 0.938 | 0.940 | 0.945 | 0.973 | 0.964 | 0.981 | 0.989 |
Source . | . | DF1 . | Sum of squares . | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Drip loss . | pH . | TSS2 . | Sensory score . | Microbiological counts (log cfu/g) . | ||||||||
Colour . | Aroma . | Appearance . | OAA3 . | TPC4 . | YMC5 . | PC6 . | ||||||
Model | 14 | 2169*** | 1.862*** | 27.487*** | 13.478*** | 10.447*** | 8.97*** | 8.822*** | 15.719*** | 27.772*** | 26.438*** | |
Linear | X1 | 1 | 34.15* | 0.009 | 0.186 | 0 | 0.001 | 0.072 | 0.009 | 0.004 | 0.204 | 0.138 |
X3 | 1 | 0.14 | 0.012 | 0.004 | 1.652 | 0.442 | 0.026 | 0.066 | 0.106 | 0.022 | 0.096 | |
X3 | 1 | 0.34 | 0.171** | 1.596* | 1.509 | 0.288* | 0.704* | 0.096 | 2.882*** | 6.310*** | 4.172*** | |
X4 | 1 | 2040*** | 1.507*** | 23.513*** | 9.166*** | 7.872*** | 6.519*** | 7.849*** | 9.714*** | 17.554*** | 15.194*** | |
Quadratic | X ![]() | 1 | 9.02 | 0.023 | 0.023 | 0.049 | 0.087 | 0.132 | 0.084 | 0.003 | 0.630 | 0.059 |
X ![]() | 1 | 0.22 | 0.001 | 0.067 | 0.155 | 0.050 | 0.064 | 0.001 | 0.084 | 0.084 | 0.947 | |
X ![]() | 1 | 1.03 | 0.006 | 0.876 | 0.003 | 0.029 | 1.029* | 0.142 | 0.216 | 0.684 | 0.797 | |
X ![]() | 1 | 2.6 | 0.017 | 0.139 | 0.002 | 0.006 | 0.001 | 0.001 | 0.753 | 0.283 | 1.812* | |
Interaction | X1 · X2 | 1 | 30.35 | 0.086 | 0.272 | 0.281 | 0.521 | 0.102 | 0.278 | 0.658 | 0.339 | 1.026*** |
X1 · X3 | 1 | 0.97 | 0.005 | 0.099 | 0.062 | 0.536 | 0.108 | 0.190 | 0.047 | 0.215 | 0.337 | |
X1 · X4 | 1 | 23.85 | 0.001 | 0.021 | 0.002 | 0.003 | 0.004 | 0.001 | 0.076 | 0.282 | 0.414* | |
X2 · X3 | 1 | 0.29 | 0.002 | 0.166 | 0.051 | 0.352 | 0.021 | 0.028 | 0.004 | 0.460 | 0.223 | |
X2 · X4 | 1 | 4.28 | 0.006 | 0.03 | 0.285 | 0.001 | 0.032 | 0.058 | 0.027 | 0.077 | 0.033 | |
X3 · X4 | 1 | 21.93 | 0.017 | 0.495 | 0.264 | 0.259 | 0.158 | 0.019 | 1.146** | 0.622* | 1.184** | |
Variability explained (R2) | 0.987 | 0.976 | 0.971 | 0.938 | 0.940 | 0.945 | 0.973 | 0.964 | 0.981 | 0.989 |
***Significant at P ≤ 0.01, **significant at P ≤ 0.05,*significant at P ≤ 0.1.
1DF: degrees of freedom; 2total soluble solids; 3overall acceptability; 4total plate count; 5yeast and mould count; 6total psychrophilic count.
Analysis of variance of regression models for physicochemical and sensory attributes
Source . | . | DF1 . | Sum of squares . | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Drip loss . | pH . | TSS2 . | Sensory score . | Microbiological counts (log cfu/g) . | ||||||||
Colour . | Aroma . | Appearance . | OAA3 . | TPC4 . | YMC5 . | PC6 . | ||||||
Model | 14 | 2169*** | 1.862*** | 27.487*** | 13.478*** | 10.447*** | 8.97*** | 8.822*** | 15.719*** | 27.772*** | 26.438*** | |
Linear | X1 | 1 | 34.15* | 0.009 | 0.186 | 0 | 0.001 | 0.072 | 0.009 | 0.004 | 0.204 | 0.138 |
X3 | 1 | 0.14 | 0.012 | 0.004 | 1.652 | 0.442 | 0.026 | 0.066 | 0.106 | 0.022 | 0.096 | |
X3 | 1 | 0.34 | 0.171** | 1.596* | 1.509 | 0.288* | 0.704* | 0.096 | 2.882*** | 6.310*** | 4.172*** | |
X4 | 1 | 2040*** | 1.507*** | 23.513*** | 9.166*** | 7.872*** | 6.519*** | 7.849*** | 9.714*** | 17.554*** | 15.194*** | |
Quadratic | X ![]() | 1 | 9.02 | 0.023 | 0.023 | 0.049 | 0.087 | 0.132 | 0.084 | 0.003 | 0.630 | 0.059 |
X ![]() | 1 | 0.22 | 0.001 | 0.067 | 0.155 | 0.050 | 0.064 | 0.001 | 0.084 | 0.084 | 0.947 | |
X ![]() | 1 | 1.03 | 0.006 | 0.876 | 0.003 | 0.029 | 1.029* | 0.142 | 0.216 | 0.684 | 0.797 | |
X ![]() | 1 | 2.6 | 0.017 | 0.139 | 0.002 | 0.006 | 0.001 | 0.001 | 0.753 | 0.283 | 1.812* | |
Interaction | X1 · X2 | 1 | 30.35 | 0.086 | 0.272 | 0.281 | 0.521 | 0.102 | 0.278 | 0.658 | 0.339 | 1.026*** |
X1 · X3 | 1 | 0.97 | 0.005 | 0.099 | 0.062 | 0.536 | 0.108 | 0.190 | 0.047 | 0.215 | 0.337 | |
X1 · X4 | 1 | 23.85 | 0.001 | 0.021 | 0.002 | 0.003 | 0.004 | 0.001 | 0.076 | 0.282 | 0.414* | |
X2 · X3 | 1 | 0.29 | 0.002 | 0.166 | 0.051 | 0.352 | 0.021 | 0.028 | 0.004 | 0.460 | 0.223 | |
X2 · X4 | 1 | 4.28 | 0.006 | 0.03 | 0.285 | 0.001 | 0.032 | 0.058 | 0.027 | 0.077 | 0.033 | |
X3 · X4 | 1 | 21.93 | 0.017 | 0.495 | 0.264 | 0.259 | 0.158 | 0.019 | 1.146** | 0.622* | 1.184** | |
Variability explained (R2) | 0.987 | 0.976 | 0.971 | 0.938 | 0.940 | 0.945 | 0.973 | 0.964 | 0.981 | 0.989 |
Source . | . | DF1 . | Sum of squares . | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Drip loss . | pH . | TSS2 . | Sensory score . | Microbiological counts (log cfu/g) . | ||||||||
Colour . | Aroma . | Appearance . | OAA3 . | TPC4 . | YMC5 . | PC6 . | ||||||
Model | 14 | 2169*** | 1.862*** | 27.487*** | 13.478*** | 10.447*** | 8.97*** | 8.822*** | 15.719*** | 27.772*** | 26.438*** | |
Linear | X1 | 1 | 34.15* | 0.009 | 0.186 | 0 | 0.001 | 0.072 | 0.009 | 0.004 | 0.204 | 0.138 |
X3 | 1 | 0.14 | 0.012 | 0.004 | 1.652 | 0.442 | 0.026 | 0.066 | 0.106 | 0.022 | 0.096 | |
X3 | 1 | 0.34 | 0.171** | 1.596* | 1.509 | 0.288* | 0.704* | 0.096 | 2.882*** | 6.310*** | 4.172*** | |
X4 | 1 | 2040*** | 1.507*** | 23.513*** | 9.166*** | 7.872*** | 6.519*** | 7.849*** | 9.714*** | 17.554*** | 15.194*** | |
Quadratic | X ![]() | 1 | 9.02 | 0.023 | 0.023 | 0.049 | 0.087 | 0.132 | 0.084 | 0.003 | 0.630 | 0.059 |
X ![]() | 1 | 0.22 | 0.001 | 0.067 | 0.155 | 0.050 | 0.064 | 0.001 | 0.084 | 0.084 | 0.947 | |
X ![]() | 1 | 1.03 | 0.006 | 0.876 | 0.003 | 0.029 | 1.029* | 0.142 | 0.216 | 0.684 | 0.797 | |
X ![]() | 1 | 2.6 | 0.017 | 0.139 | 0.002 | 0.006 | 0.001 | 0.001 | 0.753 | 0.283 | 1.812* | |
Interaction | X1 · X2 | 1 | 30.35 | 0.086 | 0.272 | 0.281 | 0.521 | 0.102 | 0.278 | 0.658 | 0.339 | 1.026*** |
X1 · X3 | 1 | 0.97 | 0.005 | 0.099 | 0.062 | 0.536 | 0.108 | 0.190 | 0.047 | 0.215 | 0.337 | |
X1 · X4 | 1 | 23.85 | 0.001 | 0.021 | 0.002 | 0.003 | 0.004 | 0.001 | 0.076 | 0.282 | 0.414* | |
X2 · X3 | 1 | 0.29 | 0.002 | 0.166 | 0.051 | 0.352 | 0.021 | 0.028 | 0.004 | 0.460 | 0.223 | |
X2 · X4 | 1 | 4.28 | 0.006 | 0.03 | 0.285 | 0.001 | 0.032 | 0.058 | 0.027 | 0.077 | 0.033 | |
X3 · X4 | 1 | 21.93 | 0.017 | 0.495 | 0.264 | 0.259 | 0.158 | 0.019 | 1.146** | 0.622* | 1.184** | |
Variability explained (R2) | 0.987 | 0.976 | 0.971 | 0.938 | 0.940 | 0.945 | 0.973 | 0.964 | 0.981 | 0.989 |
***Significant at P ≤ 0.01, **significant at P ≤ 0.05,*significant at P ≤ 0.1.
1DF: degrees of freedom; 2total soluble solids; 3overall acceptability; 4total plate count; 5yeast and mould count; 6total psychrophilic count.
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