Table 1 Open in new tab Proximate... | Oxford Academic

Table 1

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Proximate composition of aquafaba obtained from beans and lentils cooked at different times

Sample*	Bean			Lentil
Sample*	t1	t2	t3	t1	t2	t3
Total proteins (g/100 g db)	15.14^AB	15.28^ABC	13.61^A	16.26^BC	17.30^BC	17.77^C
Soluble proteins (g/100 g db)	1.98^A.B	2.44^B	1.60^A	3.56^C	4.22^C	3.87^C
Soluble carbohydrates (g/100 g db)	31.65^B	35.45^BC	39.05^C	32.40^B	35.15^BC	24.25^A
Ash (g/100 g db)	15.22^C	14.86^BC	14.42^BC	11.53^AB	10.43^A	10.88^A
Insoluble carbohydrates** (g/100 g db)	37.99	34.41	32.92	39.81	37.12	47.1

Sample*	Bean			Lentil
Sample*	t1	t2	t3	t1	t2	t3
Total proteins (g/100 g db)	15.14^AB	15.28^ABC	13.61^A	16.26^BC	17.30^BC	17.77^C
Soluble proteins (g/100 g db)	1.98^A.B	2.44^B	1.60^A	3.56^C	4.22^C	3.87^C
Soluble carbohydrates (g/100 g db)	31.65^B	35.45^BC	39.05^C	32.40^B	35.15^BC	24.25^A
Ash (g/100 g db)	15.22^C	14.86^BC	14.42^BC	11.53^AB	10.43^A	10.88^A
Insoluble carbohydrates** (g/100 g db)	37.99	34.41	32.92	39.81	37.12	47.1

Different superscripts in the same row indicate significant differences (P < 0.05).

Determined by difference.

Table 1

Open in new tab

Proximate composition of aquafaba obtained from beans and lentils cooked at different times

Sample*	Bean			Lentil
Sample*	t1	t2	t3	t1	t2	t3
Total proteins (g/100 g db)	15.14^AB	15.28^ABC	13.61^A	16.26^BC	17.30^BC	17.77^C
Soluble proteins (g/100 g db)	1.98^A.B	2.44^B	1.60^A	3.56^C	4.22^C	3.87^C
Soluble carbohydrates (g/100 g db)	31.65^B	35.45^BC	39.05^C	32.40^B	35.15^BC	24.25^A
Ash (g/100 g db)	15.22^C	14.86^BC	14.42^BC	11.53^AB	10.43^A	10.88^A
Insoluble carbohydrates** (g/100 g db)	37.99	34.41	32.92	39.81	37.12	47.1

Sample*	Bean			Lentil
Sample*	t1	t2	t3	t1	t2	t3
Total proteins (g/100 g db)	15.14^AB	15.28^ABC	13.61^A	16.26^BC	17.30^BC	17.77^C
Soluble proteins (g/100 g db)	1.98^A.B	2.44^B	1.60^A	3.56^C	4.22^C	3.87^C
Soluble carbohydrates (g/100 g db)	31.65^B	35.45^BC	39.05^C	32.40^B	35.15^BC	24.25^A
Ash (g/100 g db)	15.22^C	14.86^BC	14.42^BC	11.53^AB	10.43^A	10.88^A
Insoluble carbohydrates** (g/100 g db)	37.99	34.41	32.92	39.81	37.12	47.1

Different superscripts in the same row indicate significant differences (P < 0.05).

Determined by difference.