Table 3 Open in new tab Phytochemical...

Compound	Chemical formula	Molecular weight (g/Mol)	Retention time (min)	Area (mV/s)	Area (%)
Badana 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.920	4003.918	2.6
Gallic acid	C₇H₆O₅	170	4.360	28033.673	18.5
Caffeic acid	C₉H₈O₄	180	12.673	2578.587	1.7
Benzoic acid	C₇H₆O₂	122	14.973	1959.175	1.3
Syringic acid	C₉H₁₀O₅	198	16.807	1686.099	1.1
Sinapic acid	C₁₁H₁₂O₅	224	24.913	10564.427	7.0
Badana ethanol: water (70%: 30%)
Quercetin	C₁₅H₁₀O₇	302	2.927	2077.740	1.8
Gallic acid	C₇H₆O₅	170	4.360	19142.063	16.4
Caffeic acid	C₉H₈O₄	180	12.640	1862.243	1.6
Benzoic acid	C₇H₆O₂	122	14.367	1229.431	1.1
Chlorogenic acid	C₁₆H₁₈O₉	354	15.300	1766.628	1.5
Syringic acid	C₉H₁₀O₅	198	16.980	990.078	0.9
p-coumaric acid	C₉H₈O₃	164	17.753	949.983	0.8
M-coumaric acid	C₉H₈O₃	164	20.107	5079.334	4.4
Cinnamic acid	C₉H₈O₂	148	25.353	1810.289	1.6
Badana ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	3.033	1834.722	2.5
Gallic acid	C₇H₆O₅	170	4.567	16615.735	22.3
Caffeic acid	C₉H₈O₄	180	12.773	650.771	0.9
Vanillic acid	C₈H₈O₄	168	13.327	104.439	0.1
Benzoic acid	C₇H₆O₂	122	14.947	530.826	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.853	212.921	0.3
Syringic acid	C₉H₁₀O₅	198	16.533	586.630	0.8
p-coumaric acid	C₉H₈O₃	164	17.300	1174.718	1.6
M-coumaric acid	C₉H₈O₃	164	20.087	3440.734	4.6
Cinnamic acid	C₉H₈O₂	148	25.107	2063.609	2.8
Kandhari 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.927	2843.683	2.2
Gallic acid	C₇H₆O₅	170	4.360	14571.723	11.1
Caffeic acid	C₉H₈O₄	180	12.200	2228.773	1.7
Vanillic acid	C₈H₈O₄	168	13.640	458.215	0.4
Benzoic acid	C₇H₆O₂	122	14.653	943.176	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.387	829.734	0.6
M-coumaric acid	C₉H₈O₃	164	20.527	3274.056	2.5
Cinnamic acid	C₉H₈O₂	148	25.107	2555.387	2.0
Kandhari ethanol: water (70%:30%)
Quercetin	C₁₅H₁₀O₇	302	3.067	2951.000	4.5
Gallic acid	C₇H₆O₅	170	4.260	14059.923	21.4
Caffeic acid	C₉H₈O₄	180	12.827	782.086	1.2
Syringic acid	C₉H₁₀O₅	198	16.440	439.975	0.7
P-coumaric acid	C₉H₈O₃	164	17.847	421.966	0.6
M-coumaric acid	C₉H₈O₃	164	19.667	2073.190	3.1
Ferulic acid	C₁₀H₁₀O₄	194	22.300	3799.572	5.8
Cinnamic acid	C₉H₈O₂	148	24.807	2866.563	4.4
Sinapic acid	C₁₁H₁₂O₅	224	26.733	1886.507	2.9
Kandhari ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	2.940	1888.479	3.1
Gallic acid	C₇H₆O₅	170	4.320	13502.894	22.3
Caffeic acid	C₉H₈O₄	180	12.613	1274.952	2.1
Vanillic acid	C₈H₈O₄	168	13.873	398.993	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.433	1068.583	1.8
M-coumaric acid	C₉H₈O₃	164	19.827	508.359	0.8
Ferulic acid	C₁₀H₁₀O₄	194	21.733	1544.416	2.5
Cinnamic acid	C₉H₈O₂	148	25.453	1033.749	1.7

Compound

Chemical formula

Molecular weight (g/Mol)

Retention time (min)

Area (mV/s)

Area (%)

Badana 100% ethanol

Quercetin

C₁₅H₁₀O₇

302

2.920

4003.918

2.6

Gallic acid

C₇H₆O₅

170

4.360

28033.673

18.5

Caffeic acid

C₉H₈O₄

180

12.673

2578.587

1.7

Benzoic acid

C₇H₆O₂

122

14.973

1959.175

1.3

Syringic acid

C₉H₁₀O₅

198

16.807

1686.099

1.1

Sinapic acid

C₁₁H₁₂O₅

224

24.913

10564.427

7.0

Badana ethanol: water (70%: 30%)

Quercetin

C₁₅H₁₀O₇

302

2.927

2077.740

1.8

Gallic acid

C₇H₆O₅

170

4.360

19142.063

16.4

Caffeic acid

C₉H₈O₄

180

12.640

1862.243

1.6

Benzoic acid

C₇H₆O₂

122

14.367

1229.431

1.1

Chlorogenic acid

C₁₆H₁₈O₉

354

15.300

1766.628

1.5

Syringic acid

C₉H₁₀O₅

198

16.980

990.078

0.9

p-coumaric acid

C₉H₈O₃

164

17.753

949.983

0.8

M-coumaric acid

C₉H₈O₃

164

20.107

5079.334

4.4

Cinnamic acid

C₉H₈O₂

148

25.353

1810.289

1.6

Badana ethanol: water (50%: 50%)

Quercetin

C₁₅H₁₀O₇

302

3.033

1834.722

2.5

Gallic acid

C₇H₆O₅

170

4.567

16615.735

22.3

Caffeic acid

C₉H₈O₄

180

12.773

650.771

0.9

Vanillic acid

C₈H₈O₄

168

13.327

104.439

0.1

Benzoic acid

C₇H₆O₂

122

14.947

530.826

0.7

Chlorogenic acid

C₁₆H₁₈O₉

354

15.853

212.921

0.3

Syringic acid

C₉H₁₀O₅

198

16.533

586.630

0.8

p-coumaric acid

C₉H₈O₃

164

17.300

1174.718

1.6

M-coumaric acid

C₉H₈O₃

164

20.087

3440.734

4.6

Cinnamic acid

C₉H₈O₂

148

25.107

2063.609

2.8

Kandhari 100% ethanol

Quercetin

C₁₅H₁₀O₇

302

2.927

2843.683

2.2

Gallic acid

C₇H₆O₅

170

4.360

14571.723

11.1

Caffeic acid

C₉H₈O₄

180

12.200

2228.773

1.7

Vanillic acid

C₈H₈O₄

168

13.640

458.215

0.4

Benzoic acid

C₇H₆O₂

122

14.653

943.176

0.7

Chlorogenic acid

C₁₆H₁₈O₉

354

15.387

829.734

0.6

M-coumaric acid

C₉H₈O₃

164

20.527

3274.056

2.5

Cinnamic acid

C₉H₈O₂

148

25.107

2555.387

2.0

Kandhari ethanol: water (70%:30%)

Quercetin

C₁₅H₁₀O₇

302

3.067

2951.000

4.5

Gallic acid

C₇H₆O₅

170

4.260

14059.923

21.4

Caffeic acid

C₉H₈O₄

180

12.827

782.086

1.2

Syringic acid

C₉H₁₀O₅

198

16.440

439.975

0.7

P-coumaric acid

C₉H₈O₃

164

17.847

421.966

0.6

M-coumaric acid

C₉H₈O₃

164

19.667

2073.190

3.1

Ferulic acid

C₁₀H₁₀O₄

194

22.300

3799.572

5.8

Cinnamic acid

C₉H₈O₂

148

24.807

2866.563

4.4

Sinapic acid

C₁₁H₁₂O₅

224

26.733

1886.507

2.9

Kandhari ethanol: water (50%: 50%)

Quercetin

C₁₅H₁₀O₇

302

2.940

1888.479

3.1

Gallic acid

C₇H₆O₅

170

4.320

13502.894

22.3

Caffeic acid

C₉H₈O₄

180

12.613

1274.952

2.1

Vanillic acid

C₈H₈O₄

168

13.873

398.993

0.7

Chlorogenic acid

C₁₆H₁₈O₉

354

15.433

1068.583

1.8

M-coumaric acid

C₉H₈O₃

164

19.827

508.359

0.8

Ferulic acid

C₁₀H₁₀O₄

194

21.733

1544.416

2.5

Cinnamic acid

C₉H₈O₂

148

25.453

1033.749

1.7

Compound	Chemical formula	Molecular weight (g/Mol)	Retention time (min)	Area (mV/s)	Area (%)
Badana 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.920	4003.918	2.6
Gallic acid	C₇H₆O₅	170	4.360	28033.673	18.5
Caffeic acid	C₉H₈O₄	180	12.673	2578.587	1.7
Benzoic acid	C₇H₆O₂	122	14.973	1959.175	1.3
Syringic acid	C₉H₁₀O₅	198	16.807	1686.099	1.1
Sinapic acid	C₁₁H₁₂O₅	224	24.913	10564.427	7.0
Badana ethanol: water (70%: 30%)
Quercetin	C₁₅H₁₀O₇	302	2.927	2077.740	1.8
Gallic acid	C₇H₆O₅	170	4.360	19142.063	16.4
Caffeic acid	C₉H₈O₄	180	12.640	1862.243	1.6
Benzoic acid	C₇H₆O₂	122	14.367	1229.431	1.1
Chlorogenic acid	C₁₆H₁₈O₉	354	15.300	1766.628	1.5
Syringic acid	C₉H₁₀O₅	198	16.980	990.078	0.9
p-coumaric acid	C₉H₈O₃	164	17.753	949.983	0.8
M-coumaric acid	C₉H₈O₃	164	20.107	5079.334	4.4
Cinnamic acid	C₉H₈O₂	148	25.353	1810.289	1.6
Badana ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	3.033	1834.722	2.5
Gallic acid	C₇H₆O₅	170	4.567	16615.735	22.3
Caffeic acid	C₉H₈O₄	180	12.773	650.771	0.9
Vanillic acid	C₈H₈O₄	168	13.327	104.439	0.1
Benzoic acid	C₇H₆O₂	122	14.947	530.826	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.853	212.921	0.3
Syringic acid	C₉H₁₀O₅	198	16.533	586.630	0.8
p-coumaric acid	C₉H₈O₃	164	17.300	1174.718	1.6
M-coumaric acid	C₉H₈O₃	164	20.087	3440.734	4.6
Cinnamic acid	C₉H₈O₂	148	25.107	2063.609	2.8
Kandhari 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.927	2843.683	2.2
Gallic acid	C₇H₆O₅	170	4.360	14571.723	11.1
Caffeic acid	C₉H₈O₄	180	12.200	2228.773	1.7
Vanillic acid	C₈H₈O₄	168	13.640	458.215	0.4
Benzoic acid	C₇H₆O₂	122	14.653	943.176	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.387	829.734	0.6
M-coumaric acid	C₉H₈O₃	164	20.527	3274.056	2.5
Cinnamic acid	C₉H₈O₂	148	25.107	2555.387	2.0
Kandhari ethanol: water (70%:30%)
Quercetin	C₁₅H₁₀O₇	302	3.067	2951.000	4.5
Gallic acid	C₇H₆O₅	170	4.260	14059.923	21.4
Caffeic acid	C₉H₈O₄	180	12.827	782.086	1.2
Syringic acid	C₉H₁₀O₅	198	16.440	439.975	0.7
P-coumaric acid	C₉H₈O₃	164	17.847	421.966	0.6
M-coumaric acid	C₉H₈O₃	164	19.667	2073.190	3.1
Ferulic acid	C₁₀H₁₀O₄	194	22.300	3799.572	5.8
Cinnamic acid	C₉H₈O₂	148	24.807	2866.563	4.4
Sinapic acid	C₁₁H₁₂O₅	224	26.733	1886.507	2.9
Kandhari ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	2.940	1888.479	3.1
Gallic acid	C₇H₆O₅	170	4.320	13502.894	22.3
Caffeic acid	C₉H₈O₄	180	12.613	1274.952	2.1
Vanillic acid	C₈H₈O₄	168	13.873	398.993	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.433	1068.583	1.8
M-coumaric acid	C₉H₈O₃	164	19.827	508.359	0.8
Ferulic acid	C₁₀H₁₀O₄	194	21.733	1544.416	2.5
Cinnamic acid	C₉H₈O₂	148	25.453	1033.749	1.7

Table 3

Open in new tab

Phytochemical profiling of pomegranate peel extract by using HPLC

Compound	Chemical formula	Molecular weight (g/Mol)	Retention time (min)	Area (mV/s)	Area (%)
Badana 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.920	4003.918	2.6
Gallic acid	C₇H₆O₅	170	4.360	28033.673	18.5
Caffeic acid	C₉H₈O₄	180	12.673	2578.587	1.7
Benzoic acid	C₇H₆O₂	122	14.973	1959.175	1.3
Syringic acid	C₉H₁₀O₅	198	16.807	1686.099	1.1
Sinapic acid	C₁₁H₁₂O₅	224	24.913	10564.427	7.0
Badana ethanol: water (70%: 30%)
Quercetin	C₁₅H₁₀O₇	302	2.927	2077.740	1.8
Gallic acid	C₇H₆O₅	170	4.360	19142.063	16.4
Caffeic acid	C₉H₈O₄	180	12.640	1862.243	1.6
Benzoic acid	C₇H₆O₂	122	14.367	1229.431	1.1
Chlorogenic acid	C₁₆H₁₈O₉	354	15.300	1766.628	1.5
Syringic acid	C₉H₁₀O₅	198	16.980	990.078	0.9
p-coumaric acid	C₉H₈O₃	164	17.753	949.983	0.8
M-coumaric acid	C₉H₈O₃	164	20.107	5079.334	4.4
Cinnamic acid	C₉H₈O₂	148	25.353	1810.289	1.6
Badana ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	3.033	1834.722	2.5
Gallic acid	C₇H₆O₅	170	4.567	16615.735	22.3
Caffeic acid	C₉H₈O₄	180	12.773	650.771	0.9
Vanillic acid	C₈H₈O₄	168	13.327	104.439	0.1
Benzoic acid	C₇H₆O₂	122	14.947	530.826	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.853	212.921	0.3
Syringic acid	C₉H₁₀O₅	198	16.533	586.630	0.8
p-coumaric acid	C₉H₈O₃	164	17.300	1174.718	1.6
M-coumaric acid	C₉H₈O₃	164	20.087	3440.734	4.6
Cinnamic acid	C₉H₈O₂	148	25.107	2063.609	2.8
Kandhari 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.927	2843.683	2.2
Gallic acid	C₇H₆O₅	170	4.360	14571.723	11.1
Caffeic acid	C₉H₈O₄	180	12.200	2228.773	1.7
Vanillic acid	C₈H₈O₄	168	13.640	458.215	0.4
Benzoic acid	C₇H₆O₂	122	14.653	943.176	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.387	829.734	0.6
M-coumaric acid	C₉H₈O₃	164	20.527	3274.056	2.5
Cinnamic acid	C₉H₈O₂	148	25.107	2555.387	2.0
Kandhari ethanol: water (70%:30%)
Quercetin	C₁₅H₁₀O₇	302	3.067	2951.000	4.5
Gallic acid	C₇H₆O₅	170	4.260	14059.923	21.4
Caffeic acid	C₉H₈O₄	180	12.827	782.086	1.2
Syringic acid	C₉H₁₀O₅	198	16.440	439.975	0.7
P-coumaric acid	C₉H₈O₃	164	17.847	421.966	0.6
M-coumaric acid	C₉H₈O₃	164	19.667	2073.190	3.1
Ferulic acid	C₁₀H₁₀O₄	194	22.300	3799.572	5.8
Cinnamic acid	C₉H₈O₂	148	24.807	2866.563	4.4
Sinapic acid	C₁₁H₁₂O₅	224	26.733	1886.507	2.9
Kandhari ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	2.940	1888.479	3.1
Gallic acid	C₇H₆O₅	170	4.320	13502.894	22.3
Caffeic acid	C₉H₈O₄	180	12.613	1274.952	2.1
Vanillic acid	C₈H₈O₄	168	13.873	398.993	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.433	1068.583	1.8
M-coumaric acid	C₉H₈O₃	164	19.827	508.359	0.8
Ferulic acid	C₁₀H₁₀O₄	194	21.733	1544.416	2.5
Cinnamic acid	C₉H₈O₂	148	25.453	1033.749	1.7

Compound	Chemical formula	Molecular weight (g/Mol)	Retention time (min)	Area (mV/s)	Area (%)
Badana 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.920	4003.918	2.6
Gallic acid	C₇H₆O₅	170	4.360	28033.673	18.5
Caffeic acid	C₉H₈O₄	180	12.673	2578.587	1.7
Benzoic acid	C₇H₆O₂	122	14.973	1959.175	1.3
Syringic acid	C₉H₁₀O₅	198	16.807	1686.099	1.1
Sinapic acid	C₁₁H₁₂O₅	224	24.913	10564.427	7.0
Badana ethanol: water (70%: 30%)
Quercetin	C₁₅H₁₀O₇	302	2.927	2077.740	1.8
Gallic acid	C₇H₆O₅	170	4.360	19142.063	16.4
Caffeic acid	C₉H₈O₄	180	12.640	1862.243	1.6
Benzoic acid	C₇H₆O₂	122	14.367	1229.431	1.1
Chlorogenic acid	C₁₆H₁₈O₉	354	15.300	1766.628	1.5
Syringic acid	C₉H₁₀O₅	198	16.980	990.078	0.9
p-coumaric acid	C₉H₈O₃	164	17.753	949.983	0.8
M-coumaric acid	C₉H₈O₃	164	20.107	5079.334	4.4
Cinnamic acid	C₉H₈O₂	148	25.353	1810.289	1.6
Badana ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	3.033	1834.722	2.5
Gallic acid	C₇H₆O₅	170	4.567	16615.735	22.3
Caffeic acid	C₉H₈O₄	180	12.773	650.771	0.9
Vanillic acid	C₈H₈O₄	168	13.327	104.439	0.1
Benzoic acid	C₇H₆O₂	122	14.947	530.826	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.853	212.921	0.3
Syringic acid	C₉H₁₀O₅	198	16.533	586.630	0.8
p-coumaric acid	C₉H₈O₃	164	17.300	1174.718	1.6
M-coumaric acid	C₉H₈O₃	164	20.087	3440.734	4.6
Cinnamic acid	C₉H₈O₂	148	25.107	2063.609	2.8
Kandhari 100% ethanol
Quercetin	C₁₅H₁₀O₇	302	2.927	2843.683	2.2
Gallic acid	C₇H₆O₅	170	4.360	14571.723	11.1
Caffeic acid	C₉H₈O₄	180	12.200	2228.773	1.7
Vanillic acid	C₈H₈O₄	168	13.640	458.215	0.4
Benzoic acid	C₇H₆O₂	122	14.653	943.176	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.387	829.734	0.6
M-coumaric acid	C₉H₈O₃	164	20.527	3274.056	2.5
Cinnamic acid	C₉H₈O₂	148	25.107	2555.387	2.0
Kandhari ethanol: water (70%:30%)
Quercetin	C₁₅H₁₀O₇	302	3.067	2951.000	4.5
Gallic acid	C₇H₆O₅	170	4.260	14059.923	21.4
Caffeic acid	C₉H₈O₄	180	12.827	782.086	1.2
Syringic acid	C₉H₁₀O₅	198	16.440	439.975	0.7
P-coumaric acid	C₉H₈O₃	164	17.847	421.966	0.6
M-coumaric acid	C₉H₈O₃	164	19.667	2073.190	3.1
Ferulic acid	C₁₀H₁₀O₄	194	22.300	3799.572	5.8
Cinnamic acid	C₉H₈O₂	148	24.807	2866.563	4.4
Sinapic acid	C₁₁H₁₂O₅	224	26.733	1886.507	2.9
Kandhari ethanol: water (50%: 50%)
Quercetin	C₁₅H₁₀O₇	302	2.940	1888.479	3.1
Gallic acid	C₇H₆O₅	170	4.320	13502.894	22.3
Caffeic acid	C₉H₈O₄	180	12.613	1274.952	2.1
Vanillic acid	C₈H₈O₄	168	13.873	398.993	0.7
Chlorogenic acid	C₁₆H₁₈O₉	354	15.433	1068.583	1.8
M-coumaric acid	C₉H₈O₃	164	19.827	508.359	0.8
Ferulic acid	C₁₀H₁₀O₄	194	21.733	1544.416	2.5
Cinnamic acid	C₉H₈O₂	148	25.453	1033.749	1.7

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