Table 1 Open in new tab Microbial...

Table 1

Microbial condition (log CFU g⁻¹) of dry-cured loins with probiotic strains of LAB (mean ± standard deviation)

Parameter	C	LOCK	BAUER	BB12
LAB	7.08^a ± 0.26	6.12^b ± 0.26	7.31^a ± 0.27	7.08^a ± 0.26
TVC	6.82^b ± 0.14	5.52^c ± 0.16	7.52^a ± 0.16	6.94^b ± 0.14
Enterobacteriaceae	<1	<1	<1	<1

Parameter	C	LOCK	BAUER	BB12
LAB	7.08^a ± 0.26	6.12^b ± 0.26	7.31^a ± 0.27	7.08^a ± 0.26
TVC	6.82^b ± 0.14	5.52^c ± 0.16	7.52^a ± 0.16	6.94^b ± 0.14
Enterobacteriaceae	<1	<1	<1	<1

C – sample without starter culture; LOCK – sample with probiotic strain Lactobacillus rhamnosus LOCK900; BAUER – sample with potentially probiotic strain Lactobacillus acidophilus BauerŁ0938; BB12 – sample with probiotic strain Bifidobacterium animals ssp. lactis BB-12.

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