. | CON . | G25 . | G50 . | G75 . | G100 . |
---|---|---|---|---|---|
Hardness (N) | |||||
Day 0 | 18.53 ± 2.15 | 17.09 ± 2.21 | 18.44 ± 2.42 | 18.29 ± 2.22 | 18.96 ± 1.83 |
Day 21 | 17.60 ± 2.28 | 17.54 ± 2.91 | 17.96 ± 3.00 | 17.59 ± 3.32 | 18.13 ± 3.41 |
Day 42 | 19.86 ± 3.20 | 17.96 ± 2.78 | 21.05 ± 4.00 | 20.27 ± 3.06 | 18.88 ± 2.74 |
Adhesiveness (N*s) | |||||
Day 0 | −0.114 ± 0.081 | −0.100 ± 0.061 | −0.071 ± 0.030 | −0.065 ± 0.034 | −0.121 ± 0.081 |
Day 21 | −0.102 ± 0.068 | −0.113 ± 0.073 | −0.124 ± 0.080 | −0.103 ± 0.070 | −0.130 ± 0.079 |
Day 42 | −0.092 ± 0.074 | −0.080 ± 0.052 | −0.126 ± 0.067 | −0.117 ± 0.064 | −0.115 ± 0.061 |
Springiness | |||||
Day 0 | 0.855 ± 0.01b | 0.869 ± 0.03ab | 0.878 ± 0.02ab | 0.881 ± 0.01ab | 0.892 ± 0.03a |
Day 21 | 0.872 ± 0.03 | 0.872 ± 0.03 | 0.880 ± 0.02 | 0.888 ± 0.02 | 0.891 ± 0.02 |
Day 42 | 0.860 ± 0.02b | 0.874 ± 0.02b | 0.884 ± 0.03ab | 0.885 ± 0.03ab | 0.919 ± 0.08a |
Cohesiveness | |||||
Day 0 | 0.715 ± 0.03 | 0.732 ± 0.03 | 0.736 ± 0.02 | 0.730 ± 0.03A | 0.743 ± 0.03A |
Day 21 | 0.744 ± 0.01ab | 0.747 ± 0.02ab | 0.738 ± 0.02b | 0.756 ± 0.02abAB | 0.769 ± 0.02aAB |
Day 42 | 0.740 ± 0.02b | 0.754 ± 0.01b | 0.759 ± 0.03b | 0.764 ± 0.04bB | 0.794 ± 0.05aB |
Chewiness (N) | |||||
Day 0 | 11.30 ± 1.18 | 10.86 ± 1.40 | 11.90 ± 1.54A | 11.75 ± 1.41 | 12.55 ± 1.22 |
Day 21 | 11.44 ± 1.65 | 11.39 ± 1.68 | 11.65 ± 1.85A | 11.81 ± 2.32 | 12.39 ± 2.31 |
Day 42 | 12.64 ± 2.09ab | 11.84 ± 1.81b | 14.11 ± 2.71aB | 13.66 ± 1.84ab | 13.70 ± 1.72ab |
. | CON . | G25 . | G50 . | G75 . | G100 . |
---|---|---|---|---|---|
Hardness (N) | |||||
Day 0 | 18.53 ± 2.15 | 17.09 ± 2.21 | 18.44 ± 2.42 | 18.29 ± 2.22 | 18.96 ± 1.83 |
Day 21 | 17.60 ± 2.28 | 17.54 ± 2.91 | 17.96 ± 3.00 | 17.59 ± 3.32 | 18.13 ± 3.41 |
Day 42 | 19.86 ± 3.20 | 17.96 ± 2.78 | 21.05 ± 4.00 | 20.27 ± 3.06 | 18.88 ± 2.74 |
Adhesiveness (N*s) | |||||
Day 0 | −0.114 ± 0.081 | −0.100 ± 0.061 | −0.071 ± 0.030 | −0.065 ± 0.034 | −0.121 ± 0.081 |
Day 21 | −0.102 ± 0.068 | −0.113 ± 0.073 | −0.124 ± 0.080 | −0.103 ± 0.070 | −0.130 ± 0.079 |
Day 42 | −0.092 ± 0.074 | −0.080 ± 0.052 | −0.126 ± 0.067 | −0.117 ± 0.064 | −0.115 ± 0.061 |
Springiness | |||||
Day 0 | 0.855 ± 0.01b | 0.869 ± 0.03ab | 0.878 ± 0.02ab | 0.881 ± 0.01ab | 0.892 ± 0.03a |
Day 21 | 0.872 ± 0.03 | 0.872 ± 0.03 | 0.880 ± 0.02 | 0.888 ± 0.02 | 0.891 ± 0.02 |
Day 42 | 0.860 ± 0.02b | 0.874 ± 0.02b | 0.884 ± 0.03ab | 0.885 ± 0.03ab | 0.919 ± 0.08a |
Cohesiveness | |||||
Day 0 | 0.715 ± 0.03 | 0.732 ± 0.03 | 0.736 ± 0.02 | 0.730 ± 0.03A | 0.743 ± 0.03A |
Day 21 | 0.744 ± 0.01ab | 0.747 ± 0.02ab | 0.738 ± 0.02b | 0.756 ± 0.02abAB | 0.769 ± 0.02aAB |
Day 42 | 0.740 ± 0.02b | 0.754 ± 0.01b | 0.759 ± 0.03b | 0.764 ± 0.04bB | 0.794 ± 0.05aB |
Chewiness (N) | |||||
Day 0 | 11.30 ± 1.18 | 10.86 ± 1.40 | 11.90 ± 1.54A | 11.75 ± 1.41 | 12.55 ± 1.22 |
Day 21 | 11.44 ± 1.65 | 11.39 ± 1.68 | 11.65 ± 1.85A | 11.81 ± 2.32 | 12.39 ± 2.31 |
Day 42 | 12.64 ± 2.09ab | 11.84 ± 1.81b | 14.11 ± 2.71aB | 13.66 ± 1.84ab | 13.70 ± 1.72ab |
Frankfurters: CON: all beef; G25: 25% of beef substituted by goat meat; G50: 50% of beef substituted by with goat meat; G75: 75% of beef substituted by goat meat; G100: all goat meat.
(a–c) Values (mean ± SD) in the same row with different superscripts are significantly different (P < 0.05).
(A, B) Uppercase letters are used for comparing values within the same treatment during the storage. Values in the same column for the same property, with different superscripts, are significantly different (P < 0.05).
. | CON . | G25 . | G50 . | G75 . | G100 . |
---|---|---|---|---|---|
Hardness (N) | |||||
Day 0 | 18.53 ± 2.15 | 17.09 ± 2.21 | 18.44 ± 2.42 | 18.29 ± 2.22 | 18.96 ± 1.83 |
Day 21 | 17.60 ± 2.28 | 17.54 ± 2.91 | 17.96 ± 3.00 | 17.59 ± 3.32 | 18.13 ± 3.41 |
Day 42 | 19.86 ± 3.20 | 17.96 ± 2.78 | 21.05 ± 4.00 | 20.27 ± 3.06 | 18.88 ± 2.74 |
Adhesiveness (N*s) | |||||
Day 0 | −0.114 ± 0.081 | −0.100 ± 0.061 | −0.071 ± 0.030 | −0.065 ± 0.034 | −0.121 ± 0.081 |
Day 21 | −0.102 ± 0.068 | −0.113 ± 0.073 | −0.124 ± 0.080 | −0.103 ± 0.070 | −0.130 ± 0.079 |
Day 42 | −0.092 ± 0.074 | −0.080 ± 0.052 | −0.126 ± 0.067 | −0.117 ± 0.064 | −0.115 ± 0.061 |
Springiness | |||||
Day 0 | 0.855 ± 0.01b | 0.869 ± 0.03ab | 0.878 ± 0.02ab | 0.881 ± 0.01ab | 0.892 ± 0.03a |
Day 21 | 0.872 ± 0.03 | 0.872 ± 0.03 | 0.880 ± 0.02 | 0.888 ± 0.02 | 0.891 ± 0.02 |
Day 42 | 0.860 ± 0.02b | 0.874 ± 0.02b | 0.884 ± 0.03ab | 0.885 ± 0.03ab | 0.919 ± 0.08a |
Cohesiveness | |||||
Day 0 | 0.715 ± 0.03 | 0.732 ± 0.03 | 0.736 ± 0.02 | 0.730 ± 0.03A | 0.743 ± 0.03A |
Day 21 | 0.744 ± 0.01ab | 0.747 ± 0.02ab | 0.738 ± 0.02b | 0.756 ± 0.02abAB | 0.769 ± 0.02aAB |
Day 42 | 0.740 ± 0.02b | 0.754 ± 0.01b | 0.759 ± 0.03b | 0.764 ± 0.04bB | 0.794 ± 0.05aB |
Chewiness (N) | |||||
Day 0 | 11.30 ± 1.18 | 10.86 ± 1.40 | 11.90 ± 1.54A | 11.75 ± 1.41 | 12.55 ± 1.22 |
Day 21 | 11.44 ± 1.65 | 11.39 ± 1.68 | 11.65 ± 1.85A | 11.81 ± 2.32 | 12.39 ± 2.31 |
Day 42 | 12.64 ± 2.09ab | 11.84 ± 1.81b | 14.11 ± 2.71aB | 13.66 ± 1.84ab | 13.70 ± 1.72ab |
. | CON . | G25 . | G50 . | G75 . | G100 . |
---|---|---|---|---|---|
Hardness (N) | |||||
Day 0 | 18.53 ± 2.15 | 17.09 ± 2.21 | 18.44 ± 2.42 | 18.29 ± 2.22 | 18.96 ± 1.83 |
Day 21 | 17.60 ± 2.28 | 17.54 ± 2.91 | 17.96 ± 3.00 | 17.59 ± 3.32 | 18.13 ± 3.41 |
Day 42 | 19.86 ± 3.20 | 17.96 ± 2.78 | 21.05 ± 4.00 | 20.27 ± 3.06 | 18.88 ± 2.74 |
Adhesiveness (N*s) | |||||
Day 0 | −0.114 ± 0.081 | −0.100 ± 0.061 | −0.071 ± 0.030 | −0.065 ± 0.034 | −0.121 ± 0.081 |
Day 21 | −0.102 ± 0.068 | −0.113 ± 0.073 | −0.124 ± 0.080 | −0.103 ± 0.070 | −0.130 ± 0.079 |
Day 42 | −0.092 ± 0.074 | −0.080 ± 0.052 | −0.126 ± 0.067 | −0.117 ± 0.064 | −0.115 ± 0.061 |
Springiness | |||||
Day 0 | 0.855 ± 0.01b | 0.869 ± 0.03ab | 0.878 ± 0.02ab | 0.881 ± 0.01ab | 0.892 ± 0.03a |
Day 21 | 0.872 ± 0.03 | 0.872 ± 0.03 | 0.880 ± 0.02 | 0.888 ± 0.02 | 0.891 ± 0.02 |
Day 42 | 0.860 ± 0.02b | 0.874 ± 0.02b | 0.884 ± 0.03ab | 0.885 ± 0.03ab | 0.919 ± 0.08a |
Cohesiveness | |||||
Day 0 | 0.715 ± 0.03 | 0.732 ± 0.03 | 0.736 ± 0.02 | 0.730 ± 0.03A | 0.743 ± 0.03A |
Day 21 | 0.744 ± 0.01ab | 0.747 ± 0.02ab | 0.738 ± 0.02b | 0.756 ± 0.02abAB | 0.769 ± 0.02aAB |
Day 42 | 0.740 ± 0.02b | 0.754 ± 0.01b | 0.759 ± 0.03b | 0.764 ± 0.04bB | 0.794 ± 0.05aB |
Chewiness (N) | |||||
Day 0 | 11.30 ± 1.18 | 10.86 ± 1.40 | 11.90 ± 1.54A | 11.75 ± 1.41 | 12.55 ± 1.22 |
Day 21 | 11.44 ± 1.65 | 11.39 ± 1.68 | 11.65 ± 1.85A | 11.81 ± 2.32 | 12.39 ± 2.31 |
Day 42 | 12.64 ± 2.09ab | 11.84 ± 1.81b | 14.11 ± 2.71aB | 13.66 ± 1.84ab | 13.70 ± 1.72ab |
Frankfurters: CON: all beef; G25: 25% of beef substituted by goat meat; G50: 50% of beef substituted by with goat meat; G75: 75% of beef substituted by goat meat; G100: all goat meat.
(a–c) Values (mean ± SD) in the same row with different superscripts are significantly different (P < 0.05).
(A, B) Uppercase letters are used for comparing values within the same treatment during the storage. Values in the same column for the same property, with different superscripts, are significantly different (P < 0.05).
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