Table 3

Results of texture profile analysis

CONG25G50G75G100
Hardness (N)
 Day 018.53 ± 2.1517.09 ± 2.2118.44 ± 2.4218.29 ± 2.2218.96 ± 1.83
 Day 2117.60 ± 2.2817.54 ± 2.9117.96 ± 3.0017.59 ± 3.3218.13 ± 3.41
 Day 4219.86 ± 3.2017.96 ± 2.7821.05 ± 4.0020.27 ± 3.0618.88 ± 2.74
Adhesiveness (N*s)
 Day 0−0.114 ± 0.081−0.100 ± 0.061−0.071 ± 0.030−0.065 ± 0.034−0.121 ± 0.081
 Day 21−0.102 ± 0.068−0.113 ± 0.073−0.124 ± 0.080−0.103 ± 0.070−0.130 ± 0.079
 Day 42−0.092 ± 0.074−0.080 ± 0.052−0.126 ± 0.067−0.117 ± 0.064−0.115 ± 0.061
Springiness
 Day 00.855 ± 0.01b0.869 ± 0.03ab0.878 ± 0.02ab0.881 ± 0.01ab0.892 ± 0.03a
 Day 210.872 ± 0.030.872 ± 0.030.880 ± 0.020.888 ± 0.020.891 ± 0.02
 Day 420.860 ± 0.02b0.874 ± 0.02b0.884 ± 0.03ab0.885 ± 0.03ab0.919 ± 0.08a
Cohesiveness
 Day 00.715 ± 0.030.732 ± 0.030.736 ± 0.020.730 ± 0.03A0.743 ± 0.03A
 Day 210.744 ± 0.01ab0.747 ± 0.02ab0.738 ± 0.02b0.756 ± 0.02abAB0.769 ± 0.02aAB
 Day 420.740 ± 0.02b0.754 ± 0.01b0.759 ± 0.03b0.764 ± 0.04bB0.794 ± 0.05aB
Chewiness (N)
 Day 011.30 ± 1.1810.86 ± 1.4011.90 ± 1.54A11.75 ± 1.4112.55 ± 1.22
 Day 2111.44 ± 1.6511.39 ± 1.6811.65 ± 1.85A11.81 ± 2.3212.39 ± 2.31
 Day 4212.64 ± 2.09ab11.84 ± 1.81b14.11 ± 2.71aB13.66 ± 1.84ab13.70 ± 1.72ab
CONG25G50G75G100
Hardness (N)
 Day 018.53 ± 2.1517.09 ± 2.2118.44 ± 2.4218.29 ± 2.2218.96 ± 1.83
 Day 2117.60 ± 2.2817.54 ± 2.9117.96 ± 3.0017.59 ± 3.3218.13 ± 3.41
 Day 4219.86 ± 3.2017.96 ± 2.7821.05 ± 4.0020.27 ± 3.0618.88 ± 2.74
Adhesiveness (N*s)
 Day 0−0.114 ± 0.081−0.100 ± 0.061−0.071 ± 0.030−0.065 ± 0.034−0.121 ± 0.081
 Day 21−0.102 ± 0.068−0.113 ± 0.073−0.124 ± 0.080−0.103 ± 0.070−0.130 ± 0.079
 Day 42−0.092 ± 0.074−0.080 ± 0.052−0.126 ± 0.067−0.117 ± 0.064−0.115 ± 0.061
Springiness
 Day 00.855 ± 0.01b0.869 ± 0.03ab0.878 ± 0.02ab0.881 ± 0.01ab0.892 ± 0.03a
 Day 210.872 ± 0.030.872 ± 0.030.880 ± 0.020.888 ± 0.020.891 ± 0.02
 Day 420.860 ± 0.02b0.874 ± 0.02b0.884 ± 0.03ab0.885 ± 0.03ab0.919 ± 0.08a
Cohesiveness
 Day 00.715 ± 0.030.732 ± 0.030.736 ± 0.020.730 ± 0.03A0.743 ± 0.03A
 Day 210.744 ± 0.01ab0.747 ± 0.02ab0.738 ± 0.02b0.756 ± 0.02abAB0.769 ± 0.02aAB
 Day 420.740 ± 0.02b0.754 ± 0.01b0.759 ± 0.03b0.764 ± 0.04bB0.794 ± 0.05aB
Chewiness (N)
 Day 011.30 ± 1.1810.86 ± 1.4011.90 ± 1.54A11.75 ± 1.4112.55 ± 1.22
 Day 2111.44 ± 1.6511.39 ± 1.6811.65 ± 1.85A11.81 ± 2.3212.39 ± 2.31
 Day 4212.64 ± 2.09ab11.84 ± 1.81b14.11 ± 2.71aB13.66 ± 1.84ab13.70 ± 1.72ab

Frankfurters: CON: all beef; G25: 25% of beef substituted by goat meat; G50: 50% of beef substituted by with goat meat; G75: 75% of beef substituted by goat meat; G100: all goat meat.

(a–c) Values (mean ± SD) in the same row with different superscripts are significantly different (P < 0.05).

(A, B) Uppercase letters are used for comparing values within the same treatment during the storage. Values in the same column for the same property, with different superscripts, are significantly different (P < 0.05).

Table 3

Results of texture profile analysis

CONG25G50G75G100
Hardness (N)
 Day 018.53 ± 2.1517.09 ± 2.2118.44 ± 2.4218.29 ± 2.2218.96 ± 1.83
 Day 2117.60 ± 2.2817.54 ± 2.9117.96 ± 3.0017.59 ± 3.3218.13 ± 3.41
 Day 4219.86 ± 3.2017.96 ± 2.7821.05 ± 4.0020.27 ± 3.0618.88 ± 2.74
Adhesiveness (N*s)
 Day 0−0.114 ± 0.081−0.100 ± 0.061−0.071 ± 0.030−0.065 ± 0.034−0.121 ± 0.081
 Day 21−0.102 ± 0.068−0.113 ± 0.073−0.124 ± 0.080−0.103 ± 0.070−0.130 ± 0.079
 Day 42−0.092 ± 0.074−0.080 ± 0.052−0.126 ± 0.067−0.117 ± 0.064−0.115 ± 0.061
Springiness
 Day 00.855 ± 0.01b0.869 ± 0.03ab0.878 ± 0.02ab0.881 ± 0.01ab0.892 ± 0.03a
 Day 210.872 ± 0.030.872 ± 0.030.880 ± 0.020.888 ± 0.020.891 ± 0.02
 Day 420.860 ± 0.02b0.874 ± 0.02b0.884 ± 0.03ab0.885 ± 0.03ab0.919 ± 0.08a
Cohesiveness
 Day 00.715 ± 0.030.732 ± 0.030.736 ± 0.020.730 ± 0.03A0.743 ± 0.03A
 Day 210.744 ± 0.01ab0.747 ± 0.02ab0.738 ± 0.02b0.756 ± 0.02abAB0.769 ± 0.02aAB
 Day 420.740 ± 0.02b0.754 ± 0.01b0.759 ± 0.03b0.764 ± 0.04bB0.794 ± 0.05aB
Chewiness (N)
 Day 011.30 ± 1.1810.86 ± 1.4011.90 ± 1.54A11.75 ± 1.4112.55 ± 1.22
 Day 2111.44 ± 1.6511.39 ± 1.6811.65 ± 1.85A11.81 ± 2.3212.39 ± 2.31
 Day 4212.64 ± 2.09ab11.84 ± 1.81b14.11 ± 2.71aB13.66 ± 1.84ab13.70 ± 1.72ab
CONG25G50G75G100
Hardness (N)
 Day 018.53 ± 2.1517.09 ± 2.2118.44 ± 2.4218.29 ± 2.2218.96 ± 1.83
 Day 2117.60 ± 2.2817.54 ± 2.9117.96 ± 3.0017.59 ± 3.3218.13 ± 3.41
 Day 4219.86 ± 3.2017.96 ± 2.7821.05 ± 4.0020.27 ± 3.0618.88 ± 2.74
Adhesiveness (N*s)
 Day 0−0.114 ± 0.081−0.100 ± 0.061−0.071 ± 0.030−0.065 ± 0.034−0.121 ± 0.081
 Day 21−0.102 ± 0.068−0.113 ± 0.073−0.124 ± 0.080−0.103 ± 0.070−0.130 ± 0.079
 Day 42−0.092 ± 0.074−0.080 ± 0.052−0.126 ± 0.067−0.117 ± 0.064−0.115 ± 0.061
Springiness
 Day 00.855 ± 0.01b0.869 ± 0.03ab0.878 ± 0.02ab0.881 ± 0.01ab0.892 ± 0.03a
 Day 210.872 ± 0.030.872 ± 0.030.880 ± 0.020.888 ± 0.020.891 ± 0.02
 Day 420.860 ± 0.02b0.874 ± 0.02b0.884 ± 0.03ab0.885 ± 0.03ab0.919 ± 0.08a
Cohesiveness
 Day 00.715 ± 0.030.732 ± 0.030.736 ± 0.020.730 ± 0.03A0.743 ± 0.03A
 Day 210.744 ± 0.01ab0.747 ± 0.02ab0.738 ± 0.02b0.756 ± 0.02abAB0.769 ± 0.02aAB
 Day 420.740 ± 0.02b0.754 ± 0.01b0.759 ± 0.03b0.764 ± 0.04bB0.794 ± 0.05aB
Chewiness (N)
 Day 011.30 ± 1.1810.86 ± 1.4011.90 ± 1.54A11.75 ± 1.4112.55 ± 1.22
 Day 2111.44 ± 1.6511.39 ± 1.6811.65 ± 1.85A11.81 ± 2.3212.39 ± 2.31
 Day 4212.64 ± 2.09ab11.84 ± 1.81b14.11 ± 2.71aB13.66 ± 1.84ab13.70 ± 1.72ab

Frankfurters: CON: all beef; G25: 25% of beef substituted by goat meat; G50: 50% of beef substituted by with goat meat; G75: 75% of beef substituted by goat meat; G100: all goat meat.

(a–c) Values (mean ± SD) in the same row with different superscripts are significantly different (P < 0.05).

(A, B) Uppercase letters are used for comparing values within the same treatment during the storage. Values in the same column for the same property, with different superscripts, are significantly different (P < 0.05).

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