Analyzed chemical composition of the diets, g/kg DM if not otherwise stated
Ca source . | Ca formate . | Ca carbonate . | |||
---|---|---|---|---|---|
Exogenous phytase, FTU/kg of diet . | 0 . | 1,500 . | 0 . | 1,500 . | 1,500 . |
Formic acid, g/kg of diet . | . | . | . | . | 8.0 . |
Item . | Diet 1 . | Diet 2 . | Diet 3 . | Diet 4 . | Diet 5 . |
DM, g/kg | 901 | 901 | 902 | 905 | 900 |
GE, MJ/kg DM | 19.2 | 19.1 | 18.9 | 19.1 | 19.0 |
Crude protein (N × 6.25) | 220 | 217 | 216 | 215 | 216 |
Ether extract | 42 | 45 | 50 | 51 | 58 |
aNDFom1 | 151 | 148 | 139 | 137 | 133 |
ADFom2 | 74 | 78 | 75 | 73 | 71 |
ADL3 | 21 | 24 | 26 | 28 | 20 |
Crude fiber | 40 | 37 | 40 | 40 | 40 |
Crude ash | 72 | 73 | 75 | 78 | 68 |
Sodium | 1.7 | 1.8 | 1.9 | 1.8 | 2.0 |
Calcium | 5.9 | 5.8 | 6.3 | 6.4 | 6.4 |
Total phosphorus (P) | 4.8 | 4.8 | 4.7 | 4.8 | 4.8 |
InsP6-P | 2.7 | 2.7 | 2.7 | 2.7 | 2.8 |
InsP6, µmol/g DM4 | 14.6 | 14.6 | 14.7 | 14.7 | 14.9 |
Ins(1,2,4,5,6)P5, µmol/g DM | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Ins(1,2,3,4,5)P5, µmol/g DM | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Myo-inositol, µmol/g DM | 1.7 | 1.7 | 1.7 | 1.1 | 1.1 |
Phytase activity, FTU/kg | <60 | 1,600 | <60 | 1,680 | 1,520 |
Indispensable amino acids | |||||
Arg | 14.0 | 14.1 | 14.1 | 14.0 | 14.3 |
His | 6.2 | 6.1 | 6.1 | 6.1 | 6.2 |
Ile | 9.2 | 9.2 | 9.2 | 9.1 | 9.4 |
Leu | 19.5 | 19.6 | 19.6 | 19.6 | 19.9 |
Lys | 11.6 | 11.5 | 11.5 | 11.5 | 11.7 |
Met | 3.7 | 3.7 | 3.7 | 3.7 | 3.8 |
Phe | 10.7 | 10.7 | 10.7 | 10.7 | 10.9 |
Thr | 8.8 | 8.6 | 8.7 | 8.7 | 8.8 |
Val | 10.4 | 10.4 | 10.4 | 10.2 | 10.6 |
Dispensable amino acids | |||||
Ala | 11.4 | 11.3 | 11.4 | 11.4 | 11.6 |
Asx5 | 21.3 | 21.0 | 21.1 | 21.1 | 21.4 |
Cys | 3.6 | 3.5 | 3.6 | 3.6 | 3.5 |
Glx5 | 39.6 | 39.3 | 39.5 | 39.5 | 40 |
Gly | 9.5 | 9.5 | 9.4 | 9.4 | 9.6 |
Pro | 12.8 | 13.2 | 13.4 | 13.3 | 13.5 |
Ser | 11.1 | 10.9 | 11.0 | 11.1 | 11.1 |
Tyr | 7.6 | 7.4 | 7.5 | 7.4 | 7.5 |
Ca source . | Ca formate . | Ca carbonate . | |||
---|---|---|---|---|---|
Exogenous phytase, FTU/kg of diet . | 0 . | 1,500 . | 0 . | 1,500 . | 1,500 . |
Formic acid, g/kg of diet . | . | . | . | . | 8.0 . |
Item . | Diet 1 . | Diet 2 . | Diet 3 . | Diet 4 . | Diet 5 . |
DM, g/kg | 901 | 901 | 902 | 905 | 900 |
GE, MJ/kg DM | 19.2 | 19.1 | 18.9 | 19.1 | 19.0 |
Crude protein (N × 6.25) | 220 | 217 | 216 | 215 | 216 |
Ether extract | 42 | 45 | 50 | 51 | 58 |
aNDFom1 | 151 | 148 | 139 | 137 | 133 |
ADFom2 | 74 | 78 | 75 | 73 | 71 |
ADL3 | 21 | 24 | 26 | 28 | 20 |
Crude fiber | 40 | 37 | 40 | 40 | 40 |
Crude ash | 72 | 73 | 75 | 78 | 68 |
Sodium | 1.7 | 1.8 | 1.9 | 1.8 | 2.0 |
Calcium | 5.9 | 5.8 | 6.3 | 6.4 | 6.4 |
Total phosphorus (P) | 4.8 | 4.8 | 4.7 | 4.8 | 4.8 |
InsP6-P | 2.7 | 2.7 | 2.7 | 2.7 | 2.8 |
InsP6, µmol/g DM4 | 14.6 | 14.6 | 14.7 | 14.7 | 14.9 |
Ins(1,2,4,5,6)P5, µmol/g DM | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Ins(1,2,3,4,5)P5, µmol/g DM | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Myo-inositol, µmol/g DM | 1.7 | 1.7 | 1.7 | 1.1 | 1.1 |
Phytase activity, FTU/kg | <60 | 1,600 | <60 | 1,680 | 1,520 |
Indispensable amino acids | |||||
Arg | 14.0 | 14.1 | 14.1 | 14.0 | 14.3 |
His | 6.2 | 6.1 | 6.1 | 6.1 | 6.2 |
Ile | 9.2 | 9.2 | 9.2 | 9.1 | 9.4 |
Leu | 19.5 | 19.6 | 19.6 | 19.6 | 19.9 |
Lys | 11.6 | 11.5 | 11.5 | 11.5 | 11.7 |
Met | 3.7 | 3.7 | 3.7 | 3.7 | 3.8 |
Phe | 10.7 | 10.7 | 10.7 | 10.7 | 10.9 |
Thr | 8.8 | 8.6 | 8.7 | 8.7 | 8.8 |
Val | 10.4 | 10.4 | 10.4 | 10.2 | 10.6 |
Dispensable amino acids | |||||
Ala | 11.4 | 11.3 | 11.4 | 11.4 | 11.6 |
Asx5 | 21.3 | 21.0 | 21.1 | 21.1 | 21.4 |
Cys | 3.6 | 3.5 | 3.6 | 3.6 | 3.5 |
Glx5 | 39.6 | 39.3 | 39.5 | 39.5 | 40 |
Gly | 9.5 | 9.5 | 9.4 | 9.4 | 9.6 |
Pro | 12.8 | 13.2 | 13.4 | 13.3 | 13.5 |
Ser | 11.1 | 10.9 | 11.0 | 11.1 | 11.1 |
Tyr | 7.6 | 7.4 | 7.5 | 7.4 | 7.5 |
1Neutral detergent fiber assayed with heat-stable amylase and expressed exclusive of residual ash.
2Acid detergent fiber expressed exclusive of residual ash.
3Acid detergent lignin.
4Inositol phosphate (InsP) isomers not included in this table were not detectable or below the limit of quantification.
5Asp, Asn and Glu, Gln, respectively, were not distinguished because the side groups of Asn and Gln are lost during acid hydrolysis (Fontaine, 2003).
Analyzed chemical composition of the diets, g/kg DM if not otherwise stated
Ca source . | Ca formate . | Ca carbonate . | |||
---|---|---|---|---|---|
Exogenous phytase, FTU/kg of diet . | 0 . | 1,500 . | 0 . | 1,500 . | 1,500 . |
Formic acid, g/kg of diet . | . | . | . | . | 8.0 . |
Item . | Diet 1 . | Diet 2 . | Diet 3 . | Diet 4 . | Diet 5 . |
DM, g/kg | 901 | 901 | 902 | 905 | 900 |
GE, MJ/kg DM | 19.2 | 19.1 | 18.9 | 19.1 | 19.0 |
Crude protein (N × 6.25) | 220 | 217 | 216 | 215 | 216 |
Ether extract | 42 | 45 | 50 | 51 | 58 |
aNDFom1 | 151 | 148 | 139 | 137 | 133 |
ADFom2 | 74 | 78 | 75 | 73 | 71 |
ADL3 | 21 | 24 | 26 | 28 | 20 |
Crude fiber | 40 | 37 | 40 | 40 | 40 |
Crude ash | 72 | 73 | 75 | 78 | 68 |
Sodium | 1.7 | 1.8 | 1.9 | 1.8 | 2.0 |
Calcium | 5.9 | 5.8 | 6.3 | 6.4 | 6.4 |
Total phosphorus (P) | 4.8 | 4.8 | 4.7 | 4.8 | 4.8 |
InsP6-P | 2.7 | 2.7 | 2.7 | 2.7 | 2.8 |
InsP6, µmol/g DM4 | 14.6 | 14.6 | 14.7 | 14.7 | 14.9 |
Ins(1,2,4,5,6)P5, µmol/g DM | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Ins(1,2,3,4,5)P5, µmol/g DM | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Myo-inositol, µmol/g DM | 1.7 | 1.7 | 1.7 | 1.1 | 1.1 |
Phytase activity, FTU/kg | <60 | 1,600 | <60 | 1,680 | 1,520 |
Indispensable amino acids | |||||
Arg | 14.0 | 14.1 | 14.1 | 14.0 | 14.3 |
His | 6.2 | 6.1 | 6.1 | 6.1 | 6.2 |
Ile | 9.2 | 9.2 | 9.2 | 9.1 | 9.4 |
Leu | 19.5 | 19.6 | 19.6 | 19.6 | 19.9 |
Lys | 11.6 | 11.5 | 11.5 | 11.5 | 11.7 |
Met | 3.7 | 3.7 | 3.7 | 3.7 | 3.8 |
Phe | 10.7 | 10.7 | 10.7 | 10.7 | 10.9 |
Thr | 8.8 | 8.6 | 8.7 | 8.7 | 8.8 |
Val | 10.4 | 10.4 | 10.4 | 10.2 | 10.6 |
Dispensable amino acids | |||||
Ala | 11.4 | 11.3 | 11.4 | 11.4 | 11.6 |
Asx5 | 21.3 | 21.0 | 21.1 | 21.1 | 21.4 |
Cys | 3.6 | 3.5 | 3.6 | 3.6 | 3.5 |
Glx5 | 39.6 | 39.3 | 39.5 | 39.5 | 40 |
Gly | 9.5 | 9.5 | 9.4 | 9.4 | 9.6 |
Pro | 12.8 | 13.2 | 13.4 | 13.3 | 13.5 |
Ser | 11.1 | 10.9 | 11.0 | 11.1 | 11.1 |
Tyr | 7.6 | 7.4 | 7.5 | 7.4 | 7.5 |
Ca source . | Ca formate . | Ca carbonate . | |||
---|---|---|---|---|---|
Exogenous phytase, FTU/kg of diet . | 0 . | 1,500 . | 0 . | 1,500 . | 1,500 . |
Formic acid, g/kg of diet . | . | . | . | . | 8.0 . |
Item . | Diet 1 . | Diet 2 . | Diet 3 . | Diet 4 . | Diet 5 . |
DM, g/kg | 901 | 901 | 902 | 905 | 900 |
GE, MJ/kg DM | 19.2 | 19.1 | 18.9 | 19.1 | 19.0 |
Crude protein (N × 6.25) | 220 | 217 | 216 | 215 | 216 |
Ether extract | 42 | 45 | 50 | 51 | 58 |
aNDFom1 | 151 | 148 | 139 | 137 | 133 |
ADFom2 | 74 | 78 | 75 | 73 | 71 |
ADL3 | 21 | 24 | 26 | 28 | 20 |
Crude fiber | 40 | 37 | 40 | 40 | 40 |
Crude ash | 72 | 73 | 75 | 78 | 68 |
Sodium | 1.7 | 1.8 | 1.9 | 1.8 | 2.0 |
Calcium | 5.9 | 5.8 | 6.3 | 6.4 | 6.4 |
Total phosphorus (P) | 4.8 | 4.8 | 4.7 | 4.8 | 4.8 |
InsP6-P | 2.7 | 2.7 | 2.7 | 2.7 | 2.8 |
InsP6, µmol/g DM4 | 14.6 | 14.6 | 14.7 | 14.7 | 14.9 |
Ins(1,2,4,5,6)P5, µmol/g DM | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Ins(1,2,3,4,5)P5, µmol/g DM | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Myo-inositol, µmol/g DM | 1.7 | 1.7 | 1.7 | 1.1 | 1.1 |
Phytase activity, FTU/kg | <60 | 1,600 | <60 | 1,680 | 1,520 |
Indispensable amino acids | |||||
Arg | 14.0 | 14.1 | 14.1 | 14.0 | 14.3 |
His | 6.2 | 6.1 | 6.1 | 6.1 | 6.2 |
Ile | 9.2 | 9.2 | 9.2 | 9.1 | 9.4 |
Leu | 19.5 | 19.6 | 19.6 | 19.6 | 19.9 |
Lys | 11.6 | 11.5 | 11.5 | 11.5 | 11.7 |
Met | 3.7 | 3.7 | 3.7 | 3.7 | 3.8 |
Phe | 10.7 | 10.7 | 10.7 | 10.7 | 10.9 |
Thr | 8.8 | 8.6 | 8.7 | 8.7 | 8.8 |
Val | 10.4 | 10.4 | 10.4 | 10.2 | 10.6 |
Dispensable amino acids | |||||
Ala | 11.4 | 11.3 | 11.4 | 11.4 | 11.6 |
Asx5 | 21.3 | 21.0 | 21.1 | 21.1 | 21.4 |
Cys | 3.6 | 3.5 | 3.6 | 3.6 | 3.5 |
Glx5 | 39.6 | 39.3 | 39.5 | 39.5 | 40 |
Gly | 9.5 | 9.5 | 9.4 | 9.4 | 9.6 |
Pro | 12.8 | 13.2 | 13.4 | 13.3 | 13.5 |
Ser | 11.1 | 10.9 | 11.0 | 11.1 | 11.1 |
Tyr | 7.6 | 7.4 | 7.5 | 7.4 | 7.5 |
1Neutral detergent fiber assayed with heat-stable amylase and expressed exclusive of residual ash.
2Acid detergent fiber expressed exclusive of residual ash.
3Acid detergent lignin.
4Inositol phosphate (InsP) isomers not included in this table were not detectable or below the limit of quantification.
5Asp, Asn and Glu, Gln, respectively, were not distinguished because the side groups of Asn and Gln are lost during acid hydrolysis (Fontaine, 2003).
This PDF is available to Subscribers Only
View Article Abstract & Purchase OptionsFor full access to this pdf, sign in to an existing account, or purchase an annual subscription.