| Body Composition . | . |
|---|---|
| Visceral fat area, cm2, mean (SD) | 82.4 (80.4) |
| Subcutaneous fat area, cm2, mean (SD) | 190.8 (145.3) |
| Total fat area, cm2, mean (SD) | 273.2 (194.3) |
| Fat mass, kg, mean (SD) | 22.7 (8.2) |
| Visceral obesity, n (%) | 27 (23.9) |
| Lean tissue area, cm2, mean (SD) | 126.5 (35.9) |
| Intramuscular adipose tissue, cm2, mean (SD) | 8.6 (9.0) |
| Muscle attenuation, HU, mean (SD) | 38.7 (11.0) |
| Lean body mass, kg, mean (SD) | 9.9 (1.0) |
| Nutritional assessment | |
| Haemoglobin, g/dL, mean (SD) | 12.3 (2.0) |
| Mean cell volume, fL, mean (SD) | 87.6 (6.3) |
| Albumin, g/L, mean (SD) | 35.7 (7.9) |
| Urea, mmol/L, mean (SD) | 4.7 (6.1) |
| Creatinine, μmol/L, mean (SD) | 68.3 (24.4) |
| Potassium, mmol/L, mean (SD) | 3.9 (0.4) |
| Sodium, mmol/L, mean (SD) | 139.2 (2.6) |
| Magnesium, mmol/L, mean (SD) | 0.82 (0.09) |
| Corrected calcium, mmol/L, mean (SD) | 2.32 (0.18) |
| Phosphate, mmol/L, mean (SD) | 1.05 (0.29) |
| Vitamin B12, pg/mL, mean (SD) | 435.0 (323.5) |
| Folate, ng/mL, mean (SD) | 8.95 (5.05) |
| Ferritin, ug/L, mean (SD) | 187.4 (385.3) |
| Iron, mcg/dL, mean (SD) | 9.28 (6.74) |
| Transferrin saturation, %, mean (SD) | 17.7 (11.7) |
| Vitamin D, μmol/L, mean (SD) | 54.1 (32.0) |
| Body Composition . | . |
|---|---|
| Visceral fat area, cm2, mean (SD) | 82.4 (80.4) |
| Subcutaneous fat area, cm2, mean (SD) | 190.8 (145.3) |
| Total fat area, cm2, mean (SD) | 273.2 (194.3) |
| Fat mass, kg, mean (SD) | 22.7 (8.2) |
| Visceral obesity, n (%) | 27 (23.9) |
| Lean tissue area, cm2, mean (SD) | 126.5 (35.9) |
| Intramuscular adipose tissue, cm2, mean (SD) | 8.6 (9.0) |
| Muscle attenuation, HU, mean (SD) | 38.7 (11.0) |
| Lean body mass, kg, mean (SD) | 9.9 (1.0) |
| Nutritional assessment | |
| Haemoglobin, g/dL, mean (SD) | 12.3 (2.0) |
| Mean cell volume, fL, mean (SD) | 87.6 (6.3) |
| Albumin, g/L, mean (SD) | 35.7 (7.9) |
| Urea, mmol/L, mean (SD) | 4.7 (6.1) |
| Creatinine, μmol/L, mean (SD) | 68.3 (24.4) |
| Potassium, mmol/L, mean (SD) | 3.9 (0.4) |
| Sodium, mmol/L, mean (SD) | 139.2 (2.6) |
| Magnesium, mmol/L, mean (SD) | 0.82 (0.09) |
| Corrected calcium, mmol/L, mean (SD) | 2.32 (0.18) |
| Phosphate, mmol/L, mean (SD) | 1.05 (0.29) |
| Vitamin B12, pg/mL, mean (SD) | 435.0 (323.5) |
| Folate, ng/mL, mean (SD) | 8.95 (5.05) |
| Ferritin, ug/L, mean (SD) | 187.4 (385.3) |
| Iron, mcg/dL, mean (SD) | 9.28 (6.74) |
| Transferrin saturation, %, mean (SD) | 17.7 (11.7) |
| Vitamin D, μmol/L, mean (SD) | 54.1 (32.0) |
Abbreviations: SD, standard deviation; HU, Hounsfield units
| Body Composition . | . |
|---|---|
| Visceral fat area, cm2, mean (SD) | 82.4 (80.4) |
| Subcutaneous fat area, cm2, mean (SD) | 190.8 (145.3) |
| Total fat area, cm2, mean (SD) | 273.2 (194.3) |
| Fat mass, kg, mean (SD) | 22.7 (8.2) |
| Visceral obesity, n (%) | 27 (23.9) |
| Lean tissue area, cm2, mean (SD) | 126.5 (35.9) |
| Intramuscular adipose tissue, cm2, mean (SD) | 8.6 (9.0) |
| Muscle attenuation, HU, mean (SD) | 38.7 (11.0) |
| Lean body mass, kg, mean (SD) | 9.9 (1.0) |
| Nutritional assessment | |
| Haemoglobin, g/dL, mean (SD) | 12.3 (2.0) |
| Mean cell volume, fL, mean (SD) | 87.6 (6.3) |
| Albumin, g/L, mean (SD) | 35.7 (7.9) |
| Urea, mmol/L, mean (SD) | 4.7 (6.1) |
| Creatinine, μmol/L, mean (SD) | 68.3 (24.4) |
| Potassium, mmol/L, mean (SD) | 3.9 (0.4) |
| Sodium, mmol/L, mean (SD) | 139.2 (2.6) |
| Magnesium, mmol/L, mean (SD) | 0.82 (0.09) |
| Corrected calcium, mmol/L, mean (SD) | 2.32 (0.18) |
| Phosphate, mmol/L, mean (SD) | 1.05 (0.29) |
| Vitamin B12, pg/mL, mean (SD) | 435.0 (323.5) |
| Folate, ng/mL, mean (SD) | 8.95 (5.05) |
| Ferritin, ug/L, mean (SD) | 187.4 (385.3) |
| Iron, mcg/dL, mean (SD) | 9.28 (6.74) |
| Transferrin saturation, %, mean (SD) | 17.7 (11.7) |
| Vitamin D, μmol/L, mean (SD) | 54.1 (32.0) |
| Body Composition . | . |
|---|---|
| Visceral fat area, cm2, mean (SD) | 82.4 (80.4) |
| Subcutaneous fat area, cm2, mean (SD) | 190.8 (145.3) |
| Total fat area, cm2, mean (SD) | 273.2 (194.3) |
| Fat mass, kg, mean (SD) | 22.7 (8.2) |
| Visceral obesity, n (%) | 27 (23.9) |
| Lean tissue area, cm2, mean (SD) | 126.5 (35.9) |
| Intramuscular adipose tissue, cm2, mean (SD) | 8.6 (9.0) |
| Muscle attenuation, HU, mean (SD) | 38.7 (11.0) |
| Lean body mass, kg, mean (SD) | 9.9 (1.0) |
| Nutritional assessment | |
| Haemoglobin, g/dL, mean (SD) | 12.3 (2.0) |
| Mean cell volume, fL, mean (SD) | 87.6 (6.3) |
| Albumin, g/L, mean (SD) | 35.7 (7.9) |
| Urea, mmol/L, mean (SD) | 4.7 (6.1) |
| Creatinine, μmol/L, mean (SD) | 68.3 (24.4) |
| Potassium, mmol/L, mean (SD) | 3.9 (0.4) |
| Sodium, mmol/L, mean (SD) | 139.2 (2.6) |
| Magnesium, mmol/L, mean (SD) | 0.82 (0.09) |
| Corrected calcium, mmol/L, mean (SD) | 2.32 (0.18) |
| Phosphate, mmol/L, mean (SD) | 1.05 (0.29) |
| Vitamin B12, pg/mL, mean (SD) | 435.0 (323.5) |
| Folate, ng/mL, mean (SD) | 8.95 (5.05) |
| Ferritin, ug/L, mean (SD) | 187.4 (385.3) |
| Iron, mcg/dL, mean (SD) | 9.28 (6.74) |
| Transferrin saturation, %, mean (SD) | 17.7 (11.7) |
| Vitamin D, μmol/L, mean (SD) | 54.1 (32.0) |
Abbreviations: SD, standard deviation; HU, Hounsfield units
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