. | Relative abundance (%) . | ||
---|---|---|---|
Phylum . | Baseline . | 1 year post-RYGB . | 3 years post-RYGB . |
Actinobacteriota | 0.43 | 0.09 | 0.35 |
Bacteroidota | 51.28 | 33.16 | 60.96 |
Campylobacterota | 0.00 | 0.06 | 0.00 |
Desulfobacterota | 0.19 | 0.13 | 0.08 |
Firmicutes | 29.80 | 25.25 | 35.76 |
Fusobacteriota | 0.00 | 9.26 | 0.02 |
Patescibacteria | 0.00 | 0.00 | 0.00 |
Proteobacteria | 18.00 | 32.00 | 2.57 |
Verrucomicrobiota | 0.30 | 0.05 | 0.25 |
. | Relative abundance (%) . | ||
---|---|---|---|
Phylum . | Baseline . | 1 year post-RYGB . | 3 years post-RYGB . |
Actinobacteriota | 0.43 | 0.09 | 0.35 |
Bacteroidota | 51.28 | 33.16 | 60.96 |
Campylobacterota | 0.00 | 0.06 | 0.00 |
Desulfobacterota | 0.19 | 0.13 | 0.08 |
Firmicutes | 29.80 | 25.25 | 35.76 |
Fusobacteriota | 0.00 | 9.26 | 0.02 |
Patescibacteria | 0.00 | 0.00 | 0.00 |
Proteobacteria | 18.00 | 32.00 | 2.57 |
Verrucomicrobiota | 0.30 | 0.05 | 0.25 |
The relative abundances (in percent) of bacterial phyla pre and post Roux-en-Y gastric bypass from Fig. 1D are tabulated.
. | Relative abundance (%) . | ||
---|---|---|---|
Phylum . | Baseline . | 1 year post-RYGB . | 3 years post-RYGB . |
Actinobacteriota | 0.43 | 0.09 | 0.35 |
Bacteroidota | 51.28 | 33.16 | 60.96 |
Campylobacterota | 0.00 | 0.06 | 0.00 |
Desulfobacterota | 0.19 | 0.13 | 0.08 |
Firmicutes | 29.80 | 25.25 | 35.76 |
Fusobacteriota | 0.00 | 9.26 | 0.02 |
Patescibacteria | 0.00 | 0.00 | 0.00 |
Proteobacteria | 18.00 | 32.00 | 2.57 |
Verrucomicrobiota | 0.30 | 0.05 | 0.25 |
. | Relative abundance (%) . | ||
---|---|---|---|
Phylum . | Baseline . | 1 year post-RYGB . | 3 years post-RYGB . |
Actinobacteriota | 0.43 | 0.09 | 0.35 |
Bacteroidota | 51.28 | 33.16 | 60.96 |
Campylobacterota | 0.00 | 0.06 | 0.00 |
Desulfobacterota | 0.19 | 0.13 | 0.08 |
Firmicutes | 29.80 | 25.25 | 35.76 |
Fusobacteriota | 0.00 | 9.26 | 0.02 |
Patescibacteria | 0.00 | 0.00 | 0.00 |
Proteobacteria | 18.00 | 32.00 | 2.57 |
Verrucomicrobiota | 0.30 | 0.05 | 0.25 |
The relative abundances (in percent) of bacterial phyla pre and post Roux-en-Y gastric bypass from Fig. 1D are tabulated.
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