| Learning Objective . | Presurvey (n = 51) . | Postsurvey (n = 51) . | P Value . | ||||
|---|---|---|---|---|---|---|---|
| Mean . | SD . | Range . | Mean . | SD . | Range . | ||
| Distinguish at least 1 risk factor for each of the following fungal infections | 70% | 18% | 33%–100% | 76% | 18% | 33%–100% | .071 |
| Identify 1 cause of false positive of BDG testinga | 75% | … | 0%–100% | 84% | … | 0%–100% | .581 |
| Identify 1 appropriate indication for BDG testing | 58% | 23% | 0%–100% | 75% | 20% | 25%–100% | .000 |
| Identify 1 appropriate indication for GM testing | 65% | 23% | 0%–100% | 75% | 20% | 25%–100% | .007 |
| Total | 72% | 16% | 40%–100% | 80% | 14% | 50%–100% | .005 |
| Learning Objective . | Presurvey (n = 51) . | Postsurvey (n = 51) . | P Value . | ||||
|---|---|---|---|---|---|---|---|
| Mean . | SD . | Range . | Mean . | SD . | Range . | ||
| Distinguish at least 1 risk factor for each of the following fungal infections | 70% | 18% | 33%–100% | 76% | 18% | 33%–100% | .071 |
| Identify 1 cause of false positive of BDG testinga | 75% | … | 0%–100% | 84% | … | 0%–100% | .581 |
| Identify 1 appropriate indication for BDG testing | 58% | 23% | 0%–100% | 75% | 20% | 25%–100% | .000 |
| Identify 1 appropriate indication for GM testing | 65% | 23% | 0%–100% | 75% | 20% | 25%–100% | .007 |
| Total | 72% | 16% | 40%–100% | 80% | 14% | 50%–100% | .005 |
Abbreviations: BDG, β-d-glucan; GM, galactomannan; SD, standard deviation.
aThis learning objective had 1 test item.
| Learning Objective . | Presurvey (n = 51) . | Postsurvey (n = 51) . | P Value . | ||||
|---|---|---|---|---|---|---|---|
| Mean . | SD . | Range . | Mean . | SD . | Range . | ||
| Distinguish at least 1 risk factor for each of the following fungal infections | 70% | 18% | 33%–100% | 76% | 18% | 33%–100% | .071 |
| Identify 1 cause of false positive of BDG testinga | 75% | … | 0%–100% | 84% | … | 0%–100% | .581 |
| Identify 1 appropriate indication for BDG testing | 58% | 23% | 0%–100% | 75% | 20% | 25%–100% | .000 |
| Identify 1 appropriate indication for GM testing | 65% | 23% | 0%–100% | 75% | 20% | 25%–100% | .007 |
| Total | 72% | 16% | 40%–100% | 80% | 14% | 50%–100% | .005 |
| Learning Objective . | Presurvey (n = 51) . | Postsurvey (n = 51) . | P Value . | ||||
|---|---|---|---|---|---|---|---|
| Mean . | SD . | Range . | Mean . | SD . | Range . | ||
| Distinguish at least 1 risk factor for each of the following fungal infections | 70% | 18% | 33%–100% | 76% | 18% | 33%–100% | .071 |
| Identify 1 cause of false positive of BDG testinga | 75% | … | 0%–100% | 84% | … | 0%–100% | .581 |
| Identify 1 appropriate indication for BDG testing | 58% | 23% | 0%–100% | 75% | 20% | 25%–100% | .000 |
| Identify 1 appropriate indication for GM testing | 65% | 23% | 0%–100% | 75% | 20% | 25%–100% | .007 |
| Total | 72% | 16% | 40%–100% | 80% | 14% | 50%–100% | .005 |
Abbreviations: BDG, β-d-glucan; GM, galactomannan; SD, standard deviation.
aThis learning objective had 1 test item.
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