| Sampling point . | Temperature (°C) . | pH . | ORP (mV) . | DO (mg/l) . |
|---|---|---|---|---|
| K-01 | 29.6 | 8.00 | –19 | 0.97 |
| K-02 | 34.7 | 7.99 | –19 | 0.79 |
| K-03 | 36.8 | 8.01 | –54 | 0.87 |
| K-04 | 40.0 | 8.31 | –86 | 0.84 |
| K-05 | 43.1 | 8.24 | –105 | 0.58 |
| K-06 | 44.6 | 8.28 | –104 | 0.56 |
| K-07 | 50.2 | 8.28 | –134 | 0.57 |
| K-08 | 54.0 | 7.91 | –180 | 0.34 |
| K-09 | 60.0 | 7.62 | –272 | 0.49 |
| Sampling point . | Temperature (°C) . | pH . | ORP (mV) . | DO (mg/l) . |
|---|---|---|---|---|
| K-01 | 29.6 | 8.00 | –19 | 0.97 |
| K-02 | 34.7 | 7.99 | –19 | 0.79 |
| K-03 | 36.8 | 8.01 | –54 | 0.87 |
| K-04 | 40.0 | 8.31 | –86 | 0.84 |
| K-05 | 43.1 | 8.24 | –105 | 0.58 |
| K-06 | 44.6 | 8.28 | –104 | 0.56 |
| K-07 | 50.2 | 8.28 | –134 | 0.57 |
| K-08 | 54.0 | 7.91 | –180 | 0.34 |
| K-09 | 60.0 | 7.62 | –272 | 0.49 |
DO: dissolved oxygen; ORP: oxidation–reduction potential.
| Sampling point . | Temperature (°C) . | pH . | ORP (mV) . | DO (mg/l) . |
|---|---|---|---|---|
| K-01 | 29.6 | 8.00 | –19 | 0.97 |
| K-02 | 34.7 | 7.99 | –19 | 0.79 |
| K-03 | 36.8 | 8.01 | –54 | 0.87 |
| K-04 | 40.0 | 8.31 | –86 | 0.84 |
| K-05 | 43.1 | 8.24 | –105 | 0.58 |
| K-06 | 44.6 | 8.28 | –104 | 0.56 |
| K-07 | 50.2 | 8.28 | –134 | 0.57 |
| K-08 | 54.0 | 7.91 | –180 | 0.34 |
| K-09 | 60.0 | 7.62 | –272 | 0.49 |
| Sampling point . | Temperature (°C) . | pH . | ORP (mV) . | DO (mg/l) . |
|---|---|---|---|---|
| K-01 | 29.6 | 8.00 | –19 | 0.97 |
| K-02 | 34.7 | 7.99 | –19 | 0.79 |
| K-03 | 36.8 | 8.01 | –54 | 0.87 |
| K-04 | 40.0 | 8.31 | –86 | 0.84 |
| K-05 | 43.1 | 8.24 | –105 | 0.58 |
| K-06 | 44.6 | 8.28 | –104 | 0.56 |
| K-07 | 50.2 | 8.28 | –134 | 0.57 |
| K-08 | 54.0 | 7.91 | –180 | 0.34 |
| K-09 | 60.0 | 7.62 | –272 | 0.49 |
DO: dissolved oxygen; ORP: oxidation–reduction potential.
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