| Items . | FA . | Con . |
|---|---|---|
| Number of subjects | 30 | 30 |
| Age (yr) (median) | 28.8 ± 4.3 | 27.5 ± 4.5 |
| Male | 15 (50) | 15 (50) |
| Female | 15 (50) | 15 (50) |
| SPT (diameter)* | ||
| <3 mm | 0 | |
| 10–15 mm | 21 (70) | |
| >15 mm | 9 (30) | |
| Serum sIgE# | ||
| 4.5–50 KU/L | 9(30) | |
| 50–100 KU/L | 18 (60) | |
| >100 KU/L | 3 (10) | |
| Skin prick test (number of patient and %) | ||
| Milk | 3 (10) | 0 |
| Egg white | 6 (20) | 0 |
| Egg yolk | 3 (10) | 0 |
| Wheat | 4 (13.3) | 0 |
| Soybean | 8 (26.7) | 0 |
| Carrot | 6 (20) | 0 |
| Potato | 3 (10) | 0 |
| Peanut | 8 (26.7) | 0 |
| Items . | FA . | Con . |
|---|---|---|
| Number of subjects | 30 | 30 |
| Age (yr) (median) | 28.8 ± 4.3 | 27.5 ± 4.5 |
| Male | 15 (50) | 15 (50) |
| Female | 15 (50) | 15 (50) |
| SPT (diameter)* | ||
| <3 mm | 0 | |
| 10–15 mm | 21 (70) | |
| >15 mm | 9 (30) | |
| Serum sIgE# | ||
| 4.5–50 KU/L | 9(30) | |
| 50–100 KU/L | 18 (60) | |
| >100 KU/L | 3 (10) | |
| Skin prick test (number of patient and %) | ||
| Milk | 3 (10) | 0 |
| Egg white | 6 (20) | 0 |
| Egg yolk | 3 (10) | 0 |
| Wheat | 4 (13.3) | 0 |
| Soybean | 8 (26.7) | 0 |
| Carrot | 6 (20) | 0 |
| Potato | 3 (10) | 0 |
| Peanut | 8 (26.7) | 0 |
Cow’s milk, egg white, egg yolk, wheat flour, soybean, carrot, potato, and peanut.
*Positive criteria: skin prick test positive was considered when a wheal diameter greater than 3 mm of the negative saline control.
#Positive criterion: >0.35 kU/L.
Abbreviations: FA: food allergy; Con: non-FA controls.
| Items . | FA . | Con . |
|---|---|---|
| Number of subjects | 30 | 30 |
| Age (yr) (median) | 28.8 ± 4.3 | 27.5 ± 4.5 |
| Male | 15 (50) | 15 (50) |
| Female | 15 (50) | 15 (50) |
| SPT (diameter)* | ||
| <3 mm | 0 | |
| 10–15 mm | 21 (70) | |
| >15 mm | 9 (30) | |
| Serum sIgE# | ||
| 4.5–50 KU/L | 9(30) | |
| 50–100 KU/L | 18 (60) | |
| >100 KU/L | 3 (10) | |
| Skin prick test (number of patient and %) | ||
| Milk | 3 (10) | 0 |
| Egg white | 6 (20) | 0 |
| Egg yolk | 3 (10) | 0 |
| Wheat | 4 (13.3) | 0 |
| Soybean | 8 (26.7) | 0 |
| Carrot | 6 (20) | 0 |
| Potato | 3 (10) | 0 |
| Peanut | 8 (26.7) | 0 |
| Items . | FA . | Con . |
|---|---|---|
| Number of subjects | 30 | 30 |
| Age (yr) (median) | 28.8 ± 4.3 | 27.5 ± 4.5 |
| Male | 15 (50) | 15 (50) |
| Female | 15 (50) | 15 (50) |
| SPT (diameter)* | ||
| <3 mm | 0 | |
| 10–15 mm | 21 (70) | |
| >15 mm | 9 (30) | |
| Serum sIgE# | ||
| 4.5–50 KU/L | 9(30) | |
| 50–100 KU/L | 18 (60) | |
| >100 KU/L | 3 (10) | |
| Skin prick test (number of patient and %) | ||
| Milk | 3 (10) | 0 |
| Egg white | 6 (20) | 0 |
| Egg yolk | 3 (10) | 0 |
| Wheat | 4 (13.3) | 0 |
| Soybean | 8 (26.7) | 0 |
| Carrot | 6 (20) | 0 |
| Potato | 3 (10) | 0 |
| Peanut | 8 (26.7) | 0 |
Cow’s milk, egg white, egg yolk, wheat flour, soybean, carrot, potato, and peanut.
*Positive criteria: skin prick test positive was considered when a wheal diameter greater than 3 mm of the negative saline control.
#Positive criterion: >0.35 kU/L.
Abbreviations: FA: food allergy; Con: non-FA controls.
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