TABLE II.

Partial Correlation between Handgrip Strength and Phase Angle

Controlled variablesPhA
RP
HGSFM0.184.019
BMC0.105.182
LST0.045.567
Controlled variablesPhA
RP
HGSFM0.184.019
BMC0.105.182
LST0.045.567

Abbreviations: FM: Fat mass; BMC: Bone mineral content; LST: Lean soft tissue. Values in bold represent statistically significant.

TABLE II.

Partial Correlation between Handgrip Strength and Phase Angle

Controlled variablesPhA
RP
HGSFM0.184.019
BMC0.105.182
LST0.045.567
Controlled variablesPhA
RP
HGSFM0.184.019
BMC0.105.182
LST0.045.567

Abbreviations: FM: Fat mass; BMC: Bone mineral content; LST: Lean soft tissue. Values in bold represent statistically significant.

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