. | Controlled variables . | PhA . | |
---|---|---|---|
R . | P . | ||
HGS | FM | 0.184 | .019 |
BMC | 0.105 | .182 | |
LST | 0.045 | .567 |
. | Controlled variables . | PhA . | |
---|---|---|---|
R . | P . | ||
HGS | FM | 0.184 | .019 |
BMC | 0.105 | .182 | |
LST | 0.045 | .567 |
Abbreviations: FM: Fat mass; BMC: Bone mineral content; LST: Lean soft tissue. Values in bold represent statistically significant.
. | Controlled variables . | PhA . | |
---|---|---|---|
R . | P . | ||
HGS | FM | 0.184 | .019 |
BMC | 0.105 | .182 | |
LST | 0.045 | .567 |
. | Controlled variables . | PhA . | |
---|---|---|---|
R . | P . | ||
HGS | FM | 0.184 | .019 |
BMC | 0.105 | .182 | |
LST | 0.045 | .567 |
Abbreviations: FM: Fat mass; BMC: Bone mineral content; LST: Lean soft tissue. Values in bold represent statistically significant.
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