Significant (P< 0.05) Spearman correlations between microbial carbon utilization and grain baking quality for each sampling date (N = 24).
| Drought tolerant . | Drought Sensitive . | ||||||
|---|---|---|---|---|---|---|---|
| Carbon source . | Quality . | Rs . | P-value . | Carbon source . | Quality . | Rs . | P-value . |
| 10-May | 10-May | ||||||
| Beta methyl D-glucoside | Protein | −0.609 | 0.002 | N-acetyl D-glucosamine | Gluten | 0.537 | 0.008 |
| Phenylethylamine | BEM | −0.587 | 0.003 | 7-Jun | |||
| 24-May | 4-hydroxy benzoic acid | Gluten | 0.522 | 0.009 | |||
| α-keto butyric acid | Gluten | −0.628 | 0.001 | 21-Jun | |||
| 21-Jun | Tween.40 | Protein | −0.601 | 0.002 | |||
| N-acetyl D-glucosamine | PMT | −0.562 | 0.005 | 5-Jul | |||
| 5-Jul | L-Serine | Protein | −0.547 | 0.007 | |||
| Glycogen | PMT | −0.552 | 0.006 | D-L alpha glycerol phosphate | Protein | −0.550 | 0.007 |
| 1-Aug | 19-Jul | ||||||
| Pyruvic acid methyl ester | Gluten | −0.599 | 0.002 | L-phenylalanine | PMT | 0.576 | 0.004 |
| 1-Aug | |||||||
| L-asparagine | PMT | −0.575 | 0.006 | ||||
| Drought tolerant . | Drought Sensitive . | ||||||
|---|---|---|---|---|---|---|---|
| Carbon source . | Quality . | Rs . | P-value . | Carbon source . | Quality . | Rs . | P-value . |
| 10-May | 10-May | ||||||
| Beta methyl D-glucoside | Protein | −0.609 | 0.002 | N-acetyl D-glucosamine | Gluten | 0.537 | 0.008 |
| Phenylethylamine | BEM | −0.587 | 0.003 | 7-Jun | |||
| 24-May | 4-hydroxy benzoic acid | Gluten | 0.522 | 0.009 | |||
| α-keto butyric acid | Gluten | −0.628 | 0.001 | 21-Jun | |||
| 21-Jun | Tween.40 | Protein | −0.601 | 0.002 | |||
| N-acetyl D-glucosamine | PMT | −0.562 | 0.005 | 5-Jul | |||
| 5-Jul | L-Serine | Protein | −0.547 | 0.007 | |||
| Glycogen | PMT | −0.552 | 0.006 | D-L alpha glycerol phosphate | Protein | −0.550 | 0.007 |
| 1-Aug | 19-Jul | ||||||
| Pyruvic acid methyl ester | Gluten | −0.599 | 0.002 | L-phenylalanine | PMT | 0.576 | 0.004 |
| 1-Aug | |||||||
| L-asparagine | PMT | −0.575 | 0.006 | ||||
Significant (P< 0.05) Spearman correlations between microbial carbon utilization and grain baking quality for each sampling date (N = 24).
| Drought tolerant . | Drought Sensitive . | ||||||
|---|---|---|---|---|---|---|---|
| Carbon source . | Quality . | Rs . | P-value . | Carbon source . | Quality . | Rs . | P-value . |
| 10-May | 10-May | ||||||
| Beta methyl D-glucoside | Protein | −0.609 | 0.002 | N-acetyl D-glucosamine | Gluten | 0.537 | 0.008 |
| Phenylethylamine | BEM | −0.587 | 0.003 | 7-Jun | |||
| 24-May | 4-hydroxy benzoic acid | Gluten | 0.522 | 0.009 | |||
| α-keto butyric acid | Gluten | −0.628 | 0.001 | 21-Jun | |||
| 21-Jun | Tween.40 | Protein | −0.601 | 0.002 | |||
| N-acetyl D-glucosamine | PMT | −0.562 | 0.005 | 5-Jul | |||
| 5-Jul | L-Serine | Protein | −0.547 | 0.007 | |||
| Glycogen | PMT | −0.552 | 0.006 | D-L alpha glycerol phosphate | Protein | −0.550 | 0.007 |
| 1-Aug | 19-Jul | ||||||
| Pyruvic acid methyl ester | Gluten | −0.599 | 0.002 | L-phenylalanine | PMT | 0.576 | 0.004 |
| 1-Aug | |||||||
| L-asparagine | PMT | −0.575 | 0.006 | ||||
| Drought tolerant . | Drought Sensitive . | ||||||
|---|---|---|---|---|---|---|---|
| Carbon source . | Quality . | Rs . | P-value . | Carbon source . | Quality . | Rs . | P-value . |
| 10-May | 10-May | ||||||
| Beta methyl D-glucoside | Protein | −0.609 | 0.002 | N-acetyl D-glucosamine | Gluten | 0.537 | 0.008 |
| Phenylethylamine | BEM | −0.587 | 0.003 | 7-Jun | |||
| 24-May | 4-hydroxy benzoic acid | Gluten | 0.522 | 0.009 | |||
| α-keto butyric acid | Gluten | −0.628 | 0.001 | 21-Jun | |||
| 21-Jun | Tween.40 | Protein | −0.601 | 0.002 | |||
| N-acetyl D-glucosamine | PMT | −0.562 | 0.005 | 5-Jul | |||
| 5-Jul | L-Serine | Protein | −0.547 | 0.007 | |||
| Glycogen | PMT | −0.552 | 0.006 | D-L alpha glycerol phosphate | Protein | −0.550 | 0.007 |
| 1-Aug | 19-Jul | ||||||
| Pyruvic acid methyl ester | Gluten | −0.599 | 0.002 | L-phenylalanine | PMT | 0.576 | 0.004 |
| 1-Aug | |||||||
| L-asparagine | PMT | −0.575 | 0.006 | ||||
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