Table 2.

Cellular fatty acid composition of O. massiliensis sp. nov., strain Marseille-P4747 compared with other closest Ottowia species.

Fatty acidsName1234567
C16:0Hexadecanoic acid36.323.932.823.329.530.230.5
C18:1n711-octadecenoic acid24.325.218.120.815.416.517.9
C14:0Tetradecanoic acid11.7TRTRTR3.73.33.2
C16:1n79-hexadecenoic acid9.935.214.140.839.534.733.9
C12:0Dodecanoic acid8.52.73.53.02.91.8TR
C10:0 3-OH3-hydroxy-decanoic acid4.53.64.01.92.72.1TR
C18:0Octadecanoic acid2.02.31.22.5TRTRNR
C18:2n69,12-octadecadienoic acidTRNRNRNRNRNRNR
C18:1n99-Octadecenoic acidTR1.8NRTRTRTRTR
C10:0Decanoic acidTRTR1.01.8TRTRTR
C17:0Heptadecanoic acidTR1.5TRTRTRTRTR
C15:0Pentadecanoic acidTRNRNRNRNRNRNR
Fatty acidsName1234567
C16:0Hexadecanoic acid36.323.932.823.329.530.230.5
C18:1n711-octadecenoic acid24.325.218.120.815.416.517.9
C14:0Tetradecanoic acid11.7TRTRTR3.73.33.2
C16:1n79-hexadecenoic acid9.935.214.140.839.534.733.9
C12:0Dodecanoic acid8.52.73.53.02.91.8TR
C10:0 3-OH3-hydroxy-decanoic acid4.53.64.01.92.72.1TR
C18:0Octadecanoic acid2.02.31.22.5TRTRNR
C18:2n69,12-octadecadienoic acidTRNRNRNRNRNRNR
C18:1n99-Octadecenoic acidTR1.8NRTRTRTRTR
C10:0Decanoic acidTRTR1.01.8TRTRTR
C17:0Heptadecanoic acidTR1.5TRTRTRTRTR
C15:0Pentadecanoic acidTRNRNRNRNRNRNR

Strains : (1) O. massiliensis sp. nov., strain Marseille-P4747; (2) O. beijingensis GCS-AN-3T [data from Cao et al. (2014)]; (3) O. pentelensis RB3-7T (Felföldi et al. 2011); (4) O. thiooxydans DSM 14619T (Spring et al. 2004); (5) O. flava GY511T (Shi et al. 2019); (6) O. oryzae KADR8-3T (Heo et al. 2018); and (7) O. konkukae SK3863T (Yi et al. 2018).

TR = trace amounts < 1%; NR, not reported.

Table 2.

Cellular fatty acid composition of O. massiliensis sp. nov., strain Marseille-P4747 compared with other closest Ottowia species.

Fatty acidsName1234567
C16:0Hexadecanoic acid36.323.932.823.329.530.230.5
C18:1n711-octadecenoic acid24.325.218.120.815.416.517.9
C14:0Tetradecanoic acid11.7TRTRTR3.73.33.2
C16:1n79-hexadecenoic acid9.935.214.140.839.534.733.9
C12:0Dodecanoic acid8.52.73.53.02.91.8TR
C10:0 3-OH3-hydroxy-decanoic acid4.53.64.01.92.72.1TR
C18:0Octadecanoic acid2.02.31.22.5TRTRNR
C18:2n69,12-octadecadienoic acidTRNRNRNRNRNRNR
C18:1n99-Octadecenoic acidTR1.8NRTRTRTRTR
C10:0Decanoic acidTRTR1.01.8TRTRTR
C17:0Heptadecanoic acidTR1.5TRTRTRTRTR
C15:0Pentadecanoic acidTRNRNRNRNRNRNR
Fatty acidsName1234567
C16:0Hexadecanoic acid36.323.932.823.329.530.230.5
C18:1n711-octadecenoic acid24.325.218.120.815.416.517.9
C14:0Tetradecanoic acid11.7TRTRTR3.73.33.2
C16:1n79-hexadecenoic acid9.935.214.140.839.534.733.9
C12:0Dodecanoic acid8.52.73.53.02.91.8TR
C10:0 3-OH3-hydroxy-decanoic acid4.53.64.01.92.72.1TR
C18:0Octadecanoic acid2.02.31.22.5TRTRNR
C18:2n69,12-octadecadienoic acidTRNRNRNRNRNRNR
C18:1n99-Octadecenoic acidTR1.8NRTRTRTRTR
C10:0Decanoic acidTRTR1.01.8TRTRTR
C17:0Heptadecanoic acidTR1.5TRTRTRTRTR
C15:0Pentadecanoic acidTRNRNRNRNRNRNR

Strains : (1) O. massiliensis sp. nov., strain Marseille-P4747; (2) O. beijingensis GCS-AN-3T [data from Cao et al. (2014)]; (3) O. pentelensis RB3-7T (Felföldi et al. 2011); (4) O. thiooxydans DSM 14619T (Spring et al. 2004); (5) O. flava GY511T (Shi et al. 2019); (6) O. oryzae KADR8-3T (Heo et al. 2018); and (7) O. konkukae SK3863T (Yi et al. 2018).

TR = trace amounts < 1%; NR, not reported.

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