. | . | paNEm1 . | paNEg1 . | NEm2 . | NEg2 . |
---|---|---|---|---|---|
Treatment diet . | Trial . | Mcal/kg DM . | |||
Corn silage | Grow | 1.83 | 1.19 | 1.71 | 1.10 |
Finish | 2.14 | 1.47 | 2.07 | 1.40 | |
Conventional corn stover | Grow | 1.66 | 1.05 | 1.57 | 0.96 |
Finish | 1.89 | 1.25 | 1.94 | 1.28 | |
Single-pass bale | Grow | 1.73 | 1.11 | 1.59 | 0.98 |
Finish | 1.90 | 1.26 | 1.94 | 1.28 |
. | . | paNEm1 . | paNEg1 . | NEm2 . | NEg2 . |
---|---|---|---|---|---|
Treatment diet . | Trial . | Mcal/kg DM . | |||
Corn silage | Grow | 1.83 | 1.19 | 1.71 | 1.10 |
Finish | 2.14 | 1.47 | 2.07 | 1.40 | |
Conventional corn stover | Grow | 1.66 | 1.05 | 1.57 | 0.96 |
Finish | 1.89 | 1.25 | 1.94 | 1.28 | |
Single-pass bale | Grow | 1.73 | 1.11 | 1.59 | 0.98 |
Finish | 1.90 | 1.26 | 1.94 | 1.28 |
Performance-adjusted NEm and NEg values (Owens and Hicks, 2019) were calculated as described in Zinn et al. (2003).
Diet NEm and NEg values were calculated from individual feed ingredients following analyses by Rock River Laboratory, Watertown, WI. Ingredient NEm and NEg values were based on composition analyses and then calculated using the method described in NRC (2001).
. | . | paNEm1 . | paNEg1 . | NEm2 . | NEg2 . |
---|---|---|---|---|---|
Treatment diet . | Trial . | Mcal/kg DM . | |||
Corn silage | Grow | 1.83 | 1.19 | 1.71 | 1.10 |
Finish | 2.14 | 1.47 | 2.07 | 1.40 | |
Conventional corn stover | Grow | 1.66 | 1.05 | 1.57 | 0.96 |
Finish | 1.89 | 1.25 | 1.94 | 1.28 | |
Single-pass bale | Grow | 1.73 | 1.11 | 1.59 | 0.98 |
Finish | 1.90 | 1.26 | 1.94 | 1.28 |
. | . | paNEm1 . | paNEg1 . | NEm2 . | NEg2 . |
---|---|---|---|---|---|
Treatment diet . | Trial . | Mcal/kg DM . | |||
Corn silage | Grow | 1.83 | 1.19 | 1.71 | 1.10 |
Finish | 2.14 | 1.47 | 2.07 | 1.40 | |
Conventional corn stover | Grow | 1.66 | 1.05 | 1.57 | 0.96 |
Finish | 1.89 | 1.25 | 1.94 | 1.28 | |
Single-pass bale | Grow | 1.73 | 1.11 | 1.59 | 0.98 |
Finish | 1.90 | 1.26 | 1.94 | 1.28 |
Performance-adjusted NEm and NEg values (Owens and Hicks, 2019) were calculated as described in Zinn et al. (2003).
Diet NEm and NEg values were calculated from individual feed ingredients following analyses by Rock River Laboratory, Watertown, WI. Ingredient NEm and NEg values were based on composition analyses and then calculated using the method described in NRC (2001).
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