Table 3.

Daily provision of ingredients per tray of the experimental diets

Daily provision (g/d)Diets
WBFCWBG
WBWaterWBFCWBWBGWater
0–24 d4.50.04.50.04.50.00.0
24–34 d4.83.64.54.04.51.62.3
34–41 d5.310.84.512.04.53.08.3
41–48 d5.616.34.518.04.55.012.1
48–62 d21.132.518.936.018.99.025.0
62–69 d49.665.145.072.045.018.349.7
69–76 d58.486.852.196.052.124.066.7
76–83 d78.9108.571.4120.071.430.083.3
83–90 d152.0130.2142.9144.0142.9036.599.6
Global: 0–90 d32.237.929.641.929.610.629.0
Daily provision (g/d)Diets
WBFCWBG
WBWaterWBFCWBWBGWater
0–24 d4.50.04.50.04.50.00.0
24–34 d4.83.64.54.04.51.62.3
34–41 d5.310.84.512.04.53.08.3
41–48 d5.616.34.518.04.55.012.1
48–62 d21.132.518.936.018.99.025.0
62–69 d49.665.145.072.045.018.349.7
69–76 d58.486.852.196.052.124.066.7
76–83 d78.9108.571.4120.071.430.083.3
83–90 d152.0130.2142.9144.0142.9036.599.6
Global: 0–90 d32.237.929.641.929.610.629.0

WB: diet including wheat bran and water; FC: diet including wheat bran and fresh carrots; WBG: diet including wheat bran, wet brewer’s grains, and water.

Table 3.

Daily provision of ingredients per tray of the experimental diets

Daily provision (g/d)Diets
WBFCWBG
WBWaterWBFCWBWBGWater
0–24 d4.50.04.50.04.50.00.0
24–34 d4.83.64.54.04.51.62.3
34–41 d5.310.84.512.04.53.08.3
41–48 d5.616.34.518.04.55.012.1
48–62 d21.132.518.936.018.99.025.0
62–69 d49.665.145.072.045.018.349.7
69–76 d58.486.852.196.052.124.066.7
76–83 d78.9108.571.4120.071.430.083.3
83–90 d152.0130.2142.9144.0142.9036.599.6
Global: 0–90 d32.237.929.641.929.610.629.0
Daily provision (g/d)Diets
WBFCWBG
WBWaterWBFCWBWBGWater
0–24 d4.50.04.50.04.50.00.0
24–34 d4.83.64.54.04.51.62.3
34–41 d5.310.84.512.04.53.08.3
41–48 d5.616.34.518.04.55.012.1
48–62 d21.132.518.936.018.99.025.0
62–69 d49.665.145.072.045.018.349.7
69–76 d58.486.852.196.052.124.066.7
76–83 d78.9108.571.4120.071.430.083.3
83–90 d152.0130.2142.9144.0142.9036.599.6
Global: 0–90 d32.237.929.641.929.610.629.0

WB: diet including wheat bran and water; FC: diet including wheat bran and fresh carrots; WBG: diet including wheat bran, wet brewer’s grains, and water.

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