Table 1.

Participant characteristics at baseline (T0) and after 45 days (T45) of VLCKD consumption

WPGVPGAPG
T0T45PT0T45PT0T45P
BW (kg)102.02 ± 12.0494.05 ± 11.430.032102.10 ± 12.3694.08 ± 11.920.04198.36 ± 14.4991.72 ± 14.480.106
BMI (kg/m2)35.8 ± 5.032.6 ± 4.80.03536.1 ± 4.332.9 ± 4.00.02035.7 ± 3.732.8 ± 3.70.016
WC (cm)110.0 ± 9.4102.8 ± 8.40.014108.2 ± 8.5102.5 ± 7.60.031105.3 ± 9.199.1 ± 10.20.040
HC (cm)123.6 ± 12.1117.9 ± 12.20.098123.3 ± 9.3117.9 ± 8.40.049122.5 ± 10.6116.1 ± 10.30.047
TC (cm)63.6 ± 5.359.7 ± 5.20.02264.1 ± 5.360.5 ± 5.90.04365.4 ± 7.262.1 ± 6.60.091
Arm circumference (cm)36.6 ± 3.934.6 ± 3.70.07236.3 ± 3.734.5 ± 3.40.08337.7 ± 3.035.6 ± 2.90.029
Systolic BP (mmHg)132 ± 10124 ± 130.032131 ± 8121 ± 100.005129 ± 9121 ± 160.036
Diastolic BP (mmHg)78 ± 1170 ± 90.02078 ± 1072 ± 100.03078 ± 1071 ± 90.014
Fasting glycemia mg/dL 108.1 ± 22.394.1 ± 11.40.017106.5 ± 17.6100.9 ± 17.60.19399.7 ± 12.992.6 ± 9.20.042
Fasting insulin (μIU/ml)25.0 ± 18.98.5 ± 4.10.00119.4 ± 7.48.3 ± 4.70.00017.7 ± 8.76.8 ± 4.10.000
HOMA-IR (ng/ml)4.15 ± 1.342.1 ± 1.20.0045.1 ± 2.02.1 ± 1.20.0004.05 ± 1.721.6 ± 1.10.000
IGF-1 (ng/ml)141.4 ± 15.91167.46 ± 43.150.018159.82 ± 19.25116.52 ± 22.050.000132.88 ± 26.92148.86 ± 32.150.160
Creatinine (mg/dl)0.90 ± 0.300.79 ± 0.220.120.78 ± 0.170.78 ± 0.150.4650.80 ± 0.160.86 ± 0.190.163
BUN (mg/dl)39.0 ± 12.538.5 ± 13.90.46640.0 ± 13.137.4 ± 12.10.28139.3 ± 6.848.0 ± 14.40.019
eGFR (ml/min)131.9 ± 42.9136.6 ± 56.10.395146.4 ± 33.3131.4 ± 26.80.091134.8 ± 33.2115.6 ± 30.20.049
Proteins (g/L)74.3 ± 4.071.8 ± 2.90.02875.0 ± 3.574.0 ± 4.10.23774.3 ± 4.472.2 ± 3.50.070
Albumin (g/L)44.13 ± 2.4343.71 ± 2.900.32844.55 ± 2.7643.98 ± 2.690.28344.68 ± 2.7144.22 ± 1.910.293
AST (U/L)23.8 ± 13.019.9 ± 5.80.14625.3 ± 13.226.8 ± 14.00.38519.8 ± 4.719.9 ± 3.70.450
ALT (U/L)31.1 ± 15.424.0 ± 9.30.06235.0 ± 24.035.5 ± 26.90.47923.8 ± 7.021.6 ± 4.90.151
HSI 44.0 ± 5.141.6 ± 5.40.10144.1 ± 5.440.9 ± 5.20.04944.3 ± 4.442.1 ± 4.10.077
Uric acid (mg/dl)5.4 ± 1.15.1 ± 1.40.2575.2 ± 1.05.8 ± 1.10.0724.9 ± 1.05.6 ± 0.80.021
CRP (μg/L)4700 ± 67402662 ± 24140.1327050 ± 59595913 ± 64350.3075156 ± 48204087 ± 33830.237
ESR (mm/h)26.8 ± 16.028.5 ± 15.80.37928.0 ± 17.925.7 ± 17.10.35728.8 ± 15.826.1 ± 12.10.292
Total cholesterol (mg/dl)214.8 ± 31.5166.2 ± 43.60.001220.9 ± 51.6170.7 ± 36.30.002226.9 ± 32.7191.2 ± 34.20.003
LDL cholesterol (mg/dl)132.8 ± 30.8100.8 ± 38.40.008136.1 ± 41.397.5 ± 32.30.004143.9 ± 25.8118.5 ± 23.10.003
Triglycerides (mg/dl)131.0 ± 44.994.6 ± 32.00.007170.1 ± 126.9117.6 ± 42.70.069124.25 ± 5882.25 ± 33.320.009
HDL cholesterol (mg/dl)51.7 ± 12.346.1 ± 7.50.07251.2 ± 12.849.0 ± 9.50.29857.9 ± 23.756.2 ± 18.00.408
Urine acetoacetic acid (mg/dL)1.8 ± 0.856.3 ± 31.30.0001.8 ± 0.741.1 ± 15.40.0001.6 ± 0.744.8 ± 15.30.000
Total fat (kg)36.74 ± 10.8331.92 ± 10.190.10237.40 ± 7.7732.00 ± 7.510.08137.00 ± 8.2332.85 ± 8.880.094
Total lean (kg)62.95 ± 9.0459.93 ± 7.660.15862.32 ± 1.0459.70 ± 10.020.24657.24 ± 9.2156.59 ± 12.180.434
Total fat (%)35.71 ± 8.3833.33 ± 8.330.21336.69 ± 6.4634.06 ± 6.820.14437.75 ± 6.8735.89 ± 8.040.247
Total lean (%)62.01 ± 8.0164.13 ± 7.880.43860.96 ± 6.2963.41 ± 6.590.07258.57 ± 7.6061.63 ± 7.990.026
Trunk fat (kg)18.40 ± 5.5415.43 ± 5.010.02218.69 ± 3.3615.96 ± 3.240.01617.43 ± 3.2715.46 ± 3.800.065
HG (kg)32.47 ± 7.7334.45 ± 7.340.2330.13 ± 6.9931.01 ± 6.920.3632.64 ± 9.0434.03 ± 9.250.33
WPGVPGAPG
T0T45PT0T45PT0T45P
BW (kg)102.02 ± 12.0494.05 ± 11.430.032102.10 ± 12.3694.08 ± 11.920.04198.36 ± 14.4991.72 ± 14.480.106
BMI (kg/m2)35.8 ± 5.032.6 ± 4.80.03536.1 ± 4.332.9 ± 4.00.02035.7 ± 3.732.8 ± 3.70.016
WC (cm)110.0 ± 9.4102.8 ± 8.40.014108.2 ± 8.5102.5 ± 7.60.031105.3 ± 9.199.1 ± 10.20.040
HC (cm)123.6 ± 12.1117.9 ± 12.20.098123.3 ± 9.3117.9 ± 8.40.049122.5 ± 10.6116.1 ± 10.30.047
TC (cm)63.6 ± 5.359.7 ± 5.20.02264.1 ± 5.360.5 ± 5.90.04365.4 ± 7.262.1 ± 6.60.091
Arm circumference (cm)36.6 ± 3.934.6 ± 3.70.07236.3 ± 3.734.5 ± 3.40.08337.7 ± 3.035.6 ± 2.90.029
Systolic BP (mmHg)132 ± 10124 ± 130.032131 ± 8121 ± 100.005129 ± 9121 ± 160.036
Diastolic BP (mmHg)78 ± 1170 ± 90.02078 ± 1072 ± 100.03078 ± 1071 ± 90.014
Fasting glycemia mg/dL 108.1 ± 22.394.1 ± 11.40.017106.5 ± 17.6100.9 ± 17.60.19399.7 ± 12.992.6 ± 9.20.042
Fasting insulin (μIU/ml)25.0 ± 18.98.5 ± 4.10.00119.4 ± 7.48.3 ± 4.70.00017.7 ± 8.76.8 ± 4.10.000
HOMA-IR (ng/ml)4.15 ± 1.342.1 ± 1.20.0045.1 ± 2.02.1 ± 1.20.0004.05 ± 1.721.6 ± 1.10.000
IGF-1 (ng/ml)141.4 ± 15.91167.46 ± 43.150.018159.82 ± 19.25116.52 ± 22.050.000132.88 ± 26.92148.86 ± 32.150.160
Creatinine (mg/dl)0.90 ± 0.300.79 ± 0.220.120.78 ± 0.170.78 ± 0.150.4650.80 ± 0.160.86 ± 0.190.163
BUN (mg/dl)39.0 ± 12.538.5 ± 13.90.46640.0 ± 13.137.4 ± 12.10.28139.3 ± 6.848.0 ± 14.40.019
eGFR (ml/min)131.9 ± 42.9136.6 ± 56.10.395146.4 ± 33.3131.4 ± 26.80.091134.8 ± 33.2115.6 ± 30.20.049
Proteins (g/L)74.3 ± 4.071.8 ± 2.90.02875.0 ± 3.574.0 ± 4.10.23774.3 ± 4.472.2 ± 3.50.070
Albumin (g/L)44.13 ± 2.4343.71 ± 2.900.32844.55 ± 2.7643.98 ± 2.690.28344.68 ± 2.7144.22 ± 1.910.293
AST (U/L)23.8 ± 13.019.9 ± 5.80.14625.3 ± 13.226.8 ± 14.00.38519.8 ± 4.719.9 ± 3.70.450
ALT (U/L)31.1 ± 15.424.0 ± 9.30.06235.0 ± 24.035.5 ± 26.90.47923.8 ± 7.021.6 ± 4.90.151
HSI 44.0 ± 5.141.6 ± 5.40.10144.1 ± 5.440.9 ± 5.20.04944.3 ± 4.442.1 ± 4.10.077
Uric acid (mg/dl)5.4 ± 1.15.1 ± 1.40.2575.2 ± 1.05.8 ± 1.10.0724.9 ± 1.05.6 ± 0.80.021
CRP (μg/L)4700 ± 67402662 ± 24140.1327050 ± 59595913 ± 64350.3075156 ± 48204087 ± 33830.237
ESR (mm/h)26.8 ± 16.028.5 ± 15.80.37928.0 ± 17.925.7 ± 17.10.35728.8 ± 15.826.1 ± 12.10.292
Total cholesterol (mg/dl)214.8 ± 31.5166.2 ± 43.60.001220.9 ± 51.6170.7 ± 36.30.002226.9 ± 32.7191.2 ± 34.20.003
LDL cholesterol (mg/dl)132.8 ± 30.8100.8 ± 38.40.008136.1 ± 41.397.5 ± 32.30.004143.9 ± 25.8118.5 ± 23.10.003
Triglycerides (mg/dl)131.0 ± 44.994.6 ± 32.00.007170.1 ± 126.9117.6 ± 42.70.069124.25 ± 5882.25 ± 33.320.009
HDL cholesterol (mg/dl)51.7 ± 12.346.1 ± 7.50.07251.2 ± 12.849.0 ± 9.50.29857.9 ± 23.756.2 ± 18.00.408
Urine acetoacetic acid (mg/dL)1.8 ± 0.856.3 ± 31.30.0001.8 ± 0.741.1 ± 15.40.0001.6 ± 0.744.8 ± 15.30.000
Total fat (kg)36.74 ± 10.8331.92 ± 10.190.10237.40 ± 7.7732.00 ± 7.510.08137.00 ± 8.2332.85 ± 8.880.094
Total lean (kg)62.95 ± 9.0459.93 ± 7.660.15862.32 ± 1.0459.70 ± 10.020.24657.24 ± 9.2156.59 ± 12.180.434
Total fat (%)35.71 ± 8.3833.33 ± 8.330.21336.69 ± 6.4634.06 ± 6.820.14437.75 ± 6.8735.89 ± 8.040.247
Total lean (%)62.01 ± 8.0164.13 ± 7.880.43860.96 ± 6.2963.41 ± 6.590.07258.57 ± 7.6061.63 ± 7.990.026
Trunk fat (kg)18.40 ± 5.5415.43 ± 5.010.02218.69 ± 3.3615.96 ± 3.240.01617.43 ± 3.2715.46 ± 3.800.065
HG (kg)32.47 ± 7.7334.45 ± 7.340.2330.13 ± 6.9931.01 ± 6.920.3632.64 ± 9.0434.03 ± 9.250.33

Values in bold indicate statistically significant results (P ≤ 0.05).

Abbreviations: ALT, alanine transferase; APG, animal protein group; AST, aspartate transaminase; BMI, body mass index; BP, blood pressure; BUN, blood urea nitrogen; BW, body weight; CRP, C-reactive protein; eGFR, estimated glomerular filtration rate; ESR, erythrocyte sedimentation rate; HC, hip circumference; HDL, high-density lipoprotein; HG, handgrip strength. HOMA-IR, homeostasis model assessment-insulin resistance; HSI, hepatic steatosis index; LDL, low-density lipoprotein; TC, thigh circumference; VPG, vegetable protein group; WC, waist circumference; WPG, whey protein group.

Table 1.

Participant characteristics at baseline (T0) and after 45 days (T45) of VLCKD consumption

WPGVPGAPG
T0T45PT0T45PT0T45P
BW (kg)102.02 ± 12.0494.05 ± 11.430.032102.10 ± 12.3694.08 ± 11.920.04198.36 ± 14.4991.72 ± 14.480.106
BMI (kg/m2)35.8 ± 5.032.6 ± 4.80.03536.1 ± 4.332.9 ± 4.00.02035.7 ± 3.732.8 ± 3.70.016
WC (cm)110.0 ± 9.4102.8 ± 8.40.014108.2 ± 8.5102.5 ± 7.60.031105.3 ± 9.199.1 ± 10.20.040
HC (cm)123.6 ± 12.1117.9 ± 12.20.098123.3 ± 9.3117.9 ± 8.40.049122.5 ± 10.6116.1 ± 10.30.047
TC (cm)63.6 ± 5.359.7 ± 5.20.02264.1 ± 5.360.5 ± 5.90.04365.4 ± 7.262.1 ± 6.60.091
Arm circumference (cm)36.6 ± 3.934.6 ± 3.70.07236.3 ± 3.734.5 ± 3.40.08337.7 ± 3.035.6 ± 2.90.029
Systolic BP (mmHg)132 ± 10124 ± 130.032131 ± 8121 ± 100.005129 ± 9121 ± 160.036
Diastolic BP (mmHg)78 ± 1170 ± 90.02078 ± 1072 ± 100.03078 ± 1071 ± 90.014
Fasting glycemia mg/dL 108.1 ± 22.394.1 ± 11.40.017106.5 ± 17.6100.9 ± 17.60.19399.7 ± 12.992.6 ± 9.20.042
Fasting insulin (μIU/ml)25.0 ± 18.98.5 ± 4.10.00119.4 ± 7.48.3 ± 4.70.00017.7 ± 8.76.8 ± 4.10.000
HOMA-IR (ng/ml)4.15 ± 1.342.1 ± 1.20.0045.1 ± 2.02.1 ± 1.20.0004.05 ± 1.721.6 ± 1.10.000
IGF-1 (ng/ml)141.4 ± 15.91167.46 ± 43.150.018159.82 ± 19.25116.52 ± 22.050.000132.88 ± 26.92148.86 ± 32.150.160
Creatinine (mg/dl)0.90 ± 0.300.79 ± 0.220.120.78 ± 0.170.78 ± 0.150.4650.80 ± 0.160.86 ± 0.190.163
BUN (mg/dl)39.0 ± 12.538.5 ± 13.90.46640.0 ± 13.137.4 ± 12.10.28139.3 ± 6.848.0 ± 14.40.019
eGFR (ml/min)131.9 ± 42.9136.6 ± 56.10.395146.4 ± 33.3131.4 ± 26.80.091134.8 ± 33.2115.6 ± 30.20.049
Proteins (g/L)74.3 ± 4.071.8 ± 2.90.02875.0 ± 3.574.0 ± 4.10.23774.3 ± 4.472.2 ± 3.50.070
Albumin (g/L)44.13 ± 2.4343.71 ± 2.900.32844.55 ± 2.7643.98 ± 2.690.28344.68 ± 2.7144.22 ± 1.910.293
AST (U/L)23.8 ± 13.019.9 ± 5.80.14625.3 ± 13.226.8 ± 14.00.38519.8 ± 4.719.9 ± 3.70.450
ALT (U/L)31.1 ± 15.424.0 ± 9.30.06235.0 ± 24.035.5 ± 26.90.47923.8 ± 7.021.6 ± 4.90.151
HSI 44.0 ± 5.141.6 ± 5.40.10144.1 ± 5.440.9 ± 5.20.04944.3 ± 4.442.1 ± 4.10.077
Uric acid (mg/dl)5.4 ± 1.15.1 ± 1.40.2575.2 ± 1.05.8 ± 1.10.0724.9 ± 1.05.6 ± 0.80.021
CRP (μg/L)4700 ± 67402662 ± 24140.1327050 ± 59595913 ± 64350.3075156 ± 48204087 ± 33830.237
ESR (mm/h)26.8 ± 16.028.5 ± 15.80.37928.0 ± 17.925.7 ± 17.10.35728.8 ± 15.826.1 ± 12.10.292
Total cholesterol (mg/dl)214.8 ± 31.5166.2 ± 43.60.001220.9 ± 51.6170.7 ± 36.30.002226.9 ± 32.7191.2 ± 34.20.003
LDL cholesterol (mg/dl)132.8 ± 30.8100.8 ± 38.40.008136.1 ± 41.397.5 ± 32.30.004143.9 ± 25.8118.5 ± 23.10.003
Triglycerides (mg/dl)131.0 ± 44.994.6 ± 32.00.007170.1 ± 126.9117.6 ± 42.70.069124.25 ± 5882.25 ± 33.320.009
HDL cholesterol (mg/dl)51.7 ± 12.346.1 ± 7.50.07251.2 ± 12.849.0 ± 9.50.29857.9 ± 23.756.2 ± 18.00.408
Urine acetoacetic acid (mg/dL)1.8 ± 0.856.3 ± 31.30.0001.8 ± 0.741.1 ± 15.40.0001.6 ± 0.744.8 ± 15.30.000
Total fat (kg)36.74 ± 10.8331.92 ± 10.190.10237.40 ± 7.7732.00 ± 7.510.08137.00 ± 8.2332.85 ± 8.880.094
Total lean (kg)62.95 ± 9.0459.93 ± 7.660.15862.32 ± 1.0459.70 ± 10.020.24657.24 ± 9.2156.59 ± 12.180.434
Total fat (%)35.71 ± 8.3833.33 ± 8.330.21336.69 ± 6.4634.06 ± 6.820.14437.75 ± 6.8735.89 ± 8.040.247
Total lean (%)62.01 ± 8.0164.13 ± 7.880.43860.96 ± 6.2963.41 ± 6.590.07258.57 ± 7.6061.63 ± 7.990.026
Trunk fat (kg)18.40 ± 5.5415.43 ± 5.010.02218.69 ± 3.3615.96 ± 3.240.01617.43 ± 3.2715.46 ± 3.800.065
HG (kg)32.47 ± 7.7334.45 ± 7.340.2330.13 ± 6.9931.01 ± 6.920.3632.64 ± 9.0434.03 ± 9.250.33
WPGVPGAPG
T0T45PT0T45PT0T45P
BW (kg)102.02 ± 12.0494.05 ± 11.430.032102.10 ± 12.3694.08 ± 11.920.04198.36 ± 14.4991.72 ± 14.480.106
BMI (kg/m2)35.8 ± 5.032.6 ± 4.80.03536.1 ± 4.332.9 ± 4.00.02035.7 ± 3.732.8 ± 3.70.016
WC (cm)110.0 ± 9.4102.8 ± 8.40.014108.2 ± 8.5102.5 ± 7.60.031105.3 ± 9.199.1 ± 10.20.040
HC (cm)123.6 ± 12.1117.9 ± 12.20.098123.3 ± 9.3117.9 ± 8.40.049122.5 ± 10.6116.1 ± 10.30.047
TC (cm)63.6 ± 5.359.7 ± 5.20.02264.1 ± 5.360.5 ± 5.90.04365.4 ± 7.262.1 ± 6.60.091
Arm circumference (cm)36.6 ± 3.934.6 ± 3.70.07236.3 ± 3.734.5 ± 3.40.08337.7 ± 3.035.6 ± 2.90.029
Systolic BP (mmHg)132 ± 10124 ± 130.032131 ± 8121 ± 100.005129 ± 9121 ± 160.036
Diastolic BP (mmHg)78 ± 1170 ± 90.02078 ± 1072 ± 100.03078 ± 1071 ± 90.014
Fasting glycemia mg/dL 108.1 ± 22.394.1 ± 11.40.017106.5 ± 17.6100.9 ± 17.60.19399.7 ± 12.992.6 ± 9.20.042
Fasting insulin (μIU/ml)25.0 ± 18.98.5 ± 4.10.00119.4 ± 7.48.3 ± 4.70.00017.7 ± 8.76.8 ± 4.10.000
HOMA-IR (ng/ml)4.15 ± 1.342.1 ± 1.20.0045.1 ± 2.02.1 ± 1.20.0004.05 ± 1.721.6 ± 1.10.000
IGF-1 (ng/ml)141.4 ± 15.91167.46 ± 43.150.018159.82 ± 19.25116.52 ± 22.050.000132.88 ± 26.92148.86 ± 32.150.160
Creatinine (mg/dl)0.90 ± 0.300.79 ± 0.220.120.78 ± 0.170.78 ± 0.150.4650.80 ± 0.160.86 ± 0.190.163
BUN (mg/dl)39.0 ± 12.538.5 ± 13.90.46640.0 ± 13.137.4 ± 12.10.28139.3 ± 6.848.0 ± 14.40.019
eGFR (ml/min)131.9 ± 42.9136.6 ± 56.10.395146.4 ± 33.3131.4 ± 26.80.091134.8 ± 33.2115.6 ± 30.20.049
Proteins (g/L)74.3 ± 4.071.8 ± 2.90.02875.0 ± 3.574.0 ± 4.10.23774.3 ± 4.472.2 ± 3.50.070
Albumin (g/L)44.13 ± 2.4343.71 ± 2.900.32844.55 ± 2.7643.98 ± 2.690.28344.68 ± 2.7144.22 ± 1.910.293
AST (U/L)23.8 ± 13.019.9 ± 5.80.14625.3 ± 13.226.8 ± 14.00.38519.8 ± 4.719.9 ± 3.70.450
ALT (U/L)31.1 ± 15.424.0 ± 9.30.06235.0 ± 24.035.5 ± 26.90.47923.8 ± 7.021.6 ± 4.90.151
HSI 44.0 ± 5.141.6 ± 5.40.10144.1 ± 5.440.9 ± 5.20.04944.3 ± 4.442.1 ± 4.10.077
Uric acid (mg/dl)5.4 ± 1.15.1 ± 1.40.2575.2 ± 1.05.8 ± 1.10.0724.9 ± 1.05.6 ± 0.80.021
CRP (μg/L)4700 ± 67402662 ± 24140.1327050 ± 59595913 ± 64350.3075156 ± 48204087 ± 33830.237
ESR (mm/h)26.8 ± 16.028.5 ± 15.80.37928.0 ± 17.925.7 ± 17.10.35728.8 ± 15.826.1 ± 12.10.292
Total cholesterol (mg/dl)214.8 ± 31.5166.2 ± 43.60.001220.9 ± 51.6170.7 ± 36.30.002226.9 ± 32.7191.2 ± 34.20.003
LDL cholesterol (mg/dl)132.8 ± 30.8100.8 ± 38.40.008136.1 ± 41.397.5 ± 32.30.004143.9 ± 25.8118.5 ± 23.10.003
Triglycerides (mg/dl)131.0 ± 44.994.6 ± 32.00.007170.1 ± 126.9117.6 ± 42.70.069124.25 ± 5882.25 ± 33.320.009
HDL cholesterol (mg/dl)51.7 ± 12.346.1 ± 7.50.07251.2 ± 12.849.0 ± 9.50.29857.9 ± 23.756.2 ± 18.00.408
Urine acetoacetic acid (mg/dL)1.8 ± 0.856.3 ± 31.30.0001.8 ± 0.741.1 ± 15.40.0001.6 ± 0.744.8 ± 15.30.000
Total fat (kg)36.74 ± 10.8331.92 ± 10.190.10237.40 ± 7.7732.00 ± 7.510.08137.00 ± 8.2332.85 ± 8.880.094
Total lean (kg)62.95 ± 9.0459.93 ± 7.660.15862.32 ± 1.0459.70 ± 10.020.24657.24 ± 9.2156.59 ± 12.180.434
Total fat (%)35.71 ± 8.3833.33 ± 8.330.21336.69 ± 6.4634.06 ± 6.820.14437.75 ± 6.8735.89 ± 8.040.247
Total lean (%)62.01 ± 8.0164.13 ± 7.880.43860.96 ± 6.2963.41 ± 6.590.07258.57 ± 7.6061.63 ± 7.990.026
Trunk fat (kg)18.40 ± 5.5415.43 ± 5.010.02218.69 ± 3.3615.96 ± 3.240.01617.43 ± 3.2715.46 ± 3.800.065
HG (kg)32.47 ± 7.7334.45 ± 7.340.2330.13 ± 6.9931.01 ± 6.920.3632.64 ± 9.0434.03 ± 9.250.33

Values in bold indicate statistically significant results (P ≤ 0.05).

Abbreviations: ALT, alanine transferase; APG, animal protein group; AST, aspartate transaminase; BMI, body mass index; BP, blood pressure; BUN, blood urea nitrogen; BW, body weight; CRP, C-reactive protein; eGFR, estimated glomerular filtration rate; ESR, erythrocyte sedimentation rate; HC, hip circumference; HDL, high-density lipoprotein; HG, handgrip strength. HOMA-IR, homeostasis model assessment-insulin resistance; HSI, hepatic steatosis index; LDL, low-density lipoprotein; TC, thigh circumference; VPG, vegetable protein group; WC, waist circumference; WPG, whey protein group.

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