| Challenged food . | n (%) . |
|---|---|
| Egg | 238 (38.2) |
| Cow’s milk | 226 (36.2) |
| Yoghurt | 43 (6.9) |
| Formula | 41 (6.5) |
| Baked cake (baked milk or egg) | 29 (4.6) |
| Others (nuts, cereals, vegetables, fruits…) | 46 (7.3) |
| Challenged food . | n (%) . |
|---|---|
| Egg | 238 (38.2) |
| Cow’s milk | 226 (36.2) |
| Yoghurt | 43 (6.9) |
| Formula | 41 (6.5) |
| Baked cake (baked milk or egg) | 29 (4.6) |
| Others (nuts, cereals, vegetables, fruits…) | 46 (7.3) |
| Challenged food . | n (%) . |
|---|---|
| Egg | 238 (38.2) |
| Cow’s milk | 226 (36.2) |
| Yoghurt | 43 (6.9) |
| Formula | 41 (6.5) |
| Baked cake (baked milk or egg) | 29 (4.6) |
| Others (nuts, cereals, vegetables, fruits…) | 46 (7.3) |
| Challenged food . | n (%) . |
|---|---|
| Egg | 238 (38.2) |
| Cow’s milk | 226 (36.2) |
| Yoghurt | 43 (6.9) |
| Formula | 41 (6.5) |
| Baked cake (baked milk or egg) | 29 (4.6) |
| Others (nuts, cereals, vegetables, fruits…) | 46 (7.3) |
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