Crude and standardized prevalencea of CVD risk factors using complete and imputed data for Chennai, Delhi and Karachi residents aged ≥20 years, CARRS Study.
. | Complete case analysis (n = 10,976) . | Multiple Imputation analysis (n = 16,287) . | ||||
---|---|---|---|---|---|---|
. | Crude Prevalence (%) . | 95% CIs . | Regional Standardized Prevalence (%) . | 95% CIs . | Global Standardized Prevalence (%) . | 95% CIs . |
Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.6 (15.9) | ||||
Behavioural Risk Factors | ||||||
Low F&V intake | 55.9 | (53.5, 58.3) | 59.7 | (58.3, 61.2) | 57.2 | (55.0, 59.4) |
Tobacco Smoking | 12.9 | (11.4, 14.6) | 12.1 | (11.4, 12.7) | 12.5 | (11.8, 13.2) |
Smokeless Tobacco Use | 12.1 | (10.7, 13.7) | 13.7 | (12.7, 14.6) | 12.7 | (11.7, 13.7) |
Weight-related Risk Factors | ||||||
BMI 23–24.9 kg/m2 | 15.3 | (14.5, 16.2) | 15.0 | (14.3, 15.8) | 15.3 | (14.5, 16.0) |
BMI 25–29.9 kg/m2 | 33.7 | (32.6, 35.0) | 30.5 | (29.5, 31.6) | 31.6 | (30.4, 32.8) |
BMI ≥30 kg/m2 | 18.0 | (16.7, 19.3) | 15.3 | (14.5, 16.1) | 16.0 | (15.1, 16.9) |
Waist height ratio≥0.5 | 72.2 | (70.6, 73.7) | 65.2 | (64.2, 66.3) | 67.8 | (66.7, 68.9) |
Metabolic Risk Factors | ||||||
Diabetes | 25.1 | (23.4, 26.9) | 21.7 | (21.0, 22.4) | 25.0 | (24.1, 25.8) |
Hypertension | 32.3 | (28.9, 34.1) | 29.4 | (28.5, 30.3) | 32.6 | (31.6, 33.6) |
Hypercholesterolemia | 33.7 | (32.0, 35.4) | 41.9 | (40.9, 43.0) | 43.5 | (42.3, 44.6) |
HDL < 40(M) < 50(F) | 62.6 | (60.8, 64.4) | 59.5 | (58.3, 60.8) | 59.9 | (58.4, 61.3) |
Hypertriglyceridemia | 33.2 | (31.7, 34.8) | 31.5 | (30.4, 32.6) | 33.1 | (31.9, 34.3) |
Number of Risk Factors | ||||||
1 Risk Factor | 29.6 | (28.3, 31.1) | 29.2 | (28.2, 30.2) | 27.3 | (26.3, 28.3) |
2 Risk Factors | 28.0 | (26.9, 29.0) | 27.8 | (27.0, 28.7) | 28.0 | (27.2, 28.9) |
≥3 Risk Factors | 29.3 | (27.4, 31.3) | 28.7 | (27.9, 29.4) | 32.0 | (31.2, 32.9) |
. | Complete case analysis (n = 10,976) . | Multiple Imputation analysis (n = 16,287) . | ||||
---|---|---|---|---|---|---|
. | Crude Prevalence (%) . | 95% CIs . | Regional Standardized Prevalence (%) . | 95% CIs . | Global Standardized Prevalence (%) . | 95% CIs . |
Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.6 (15.9) | ||||
Behavioural Risk Factors | ||||||
Low F&V intake | 55.9 | (53.5, 58.3) | 59.7 | (58.3, 61.2) | 57.2 | (55.0, 59.4) |
Tobacco Smoking | 12.9 | (11.4, 14.6) | 12.1 | (11.4, 12.7) | 12.5 | (11.8, 13.2) |
Smokeless Tobacco Use | 12.1 | (10.7, 13.7) | 13.7 | (12.7, 14.6) | 12.7 | (11.7, 13.7) |
Weight-related Risk Factors | ||||||
BMI 23–24.9 kg/m2 | 15.3 | (14.5, 16.2) | 15.0 | (14.3, 15.8) | 15.3 | (14.5, 16.0) |
BMI 25–29.9 kg/m2 | 33.7 | (32.6, 35.0) | 30.5 | (29.5, 31.6) | 31.6 | (30.4, 32.8) |
BMI ≥30 kg/m2 | 18.0 | (16.7, 19.3) | 15.3 | (14.5, 16.1) | 16.0 | (15.1, 16.9) |
Waist height ratio≥0.5 | 72.2 | (70.6, 73.7) | 65.2 | (64.2, 66.3) | 67.8 | (66.7, 68.9) |
Metabolic Risk Factors | ||||||
Diabetes | 25.1 | (23.4, 26.9) | 21.7 | (21.0, 22.4) | 25.0 | (24.1, 25.8) |
Hypertension | 32.3 | (28.9, 34.1) | 29.4 | (28.5, 30.3) | 32.6 | (31.6, 33.6) |
Hypercholesterolemia | 33.7 | (32.0, 35.4) | 41.9 | (40.9, 43.0) | 43.5 | (42.3, 44.6) |
HDL < 40(M) < 50(F) | 62.6 | (60.8, 64.4) | 59.5 | (58.3, 60.8) | 59.9 | (58.4, 61.3) |
Hypertriglyceridemia | 33.2 | (31.7, 34.8) | 31.5 | (30.4, 32.6) | 33.1 | (31.9, 34.3) |
Number of Risk Factors | ||||||
1 Risk Factor | 29.6 | (28.3, 31.1) | 29.2 | (28.2, 30.2) | 27.3 | (26.3, 28.3) |
2 Risk Factors | 28.0 | (26.9, 29.0) | 27.8 | (27.0, 28.7) | 28.0 | (27.2, 28.9) |
≥3 Risk Factors | 29.3 | (27.4, 31.3) | 28.7 | (27.9, 29.4) | 32.0 | (31.2, 32.9) |
Prevalence data and 95% confidence intervals are age- and sex-standardized to the world’s population.
Abbreviations: CVD, cardiovascular disease; F&V, fruit and vegetable; BMI, body mass index; WHtR, waist-to-height ratio; HDL, high-density lipoprotein cholesterol.
Definitions:
Diabetes (self-report or fasting blood glucose≥126 mg/dl or glycated hemoglobin≥6.5%);
Hypertension (self-report or measured blood pressure≥140/90 mmHg);
Hypercholesterolemia (self-report or total cholesterol≥200 mg/dl or low-density lipoprotein cholesterol ≥130 mg/dl);
Low HDL (<40 mg/dl [males] and <50 mg/dl [females]);
Hypertriglyceridemia (≥150 mg/dl).
Crude and standardized prevalencea of CVD risk factors using complete and imputed data for Chennai, Delhi and Karachi residents aged ≥20 years, CARRS Study.
. | Complete case analysis (n = 10,976) . | Multiple Imputation analysis (n = 16,287) . | ||||
---|---|---|---|---|---|---|
. | Crude Prevalence (%) . | 95% CIs . | Regional Standardized Prevalence (%) . | 95% CIs . | Global Standardized Prevalence (%) . | 95% CIs . |
Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.6 (15.9) | ||||
Behavioural Risk Factors | ||||||
Low F&V intake | 55.9 | (53.5, 58.3) | 59.7 | (58.3, 61.2) | 57.2 | (55.0, 59.4) |
Tobacco Smoking | 12.9 | (11.4, 14.6) | 12.1 | (11.4, 12.7) | 12.5 | (11.8, 13.2) |
Smokeless Tobacco Use | 12.1 | (10.7, 13.7) | 13.7 | (12.7, 14.6) | 12.7 | (11.7, 13.7) |
Weight-related Risk Factors | ||||||
BMI 23–24.9 kg/m2 | 15.3 | (14.5, 16.2) | 15.0 | (14.3, 15.8) | 15.3 | (14.5, 16.0) |
BMI 25–29.9 kg/m2 | 33.7 | (32.6, 35.0) | 30.5 | (29.5, 31.6) | 31.6 | (30.4, 32.8) |
BMI ≥30 kg/m2 | 18.0 | (16.7, 19.3) | 15.3 | (14.5, 16.1) | 16.0 | (15.1, 16.9) |
Waist height ratio≥0.5 | 72.2 | (70.6, 73.7) | 65.2 | (64.2, 66.3) | 67.8 | (66.7, 68.9) |
Metabolic Risk Factors | ||||||
Diabetes | 25.1 | (23.4, 26.9) | 21.7 | (21.0, 22.4) | 25.0 | (24.1, 25.8) |
Hypertension | 32.3 | (28.9, 34.1) | 29.4 | (28.5, 30.3) | 32.6 | (31.6, 33.6) |
Hypercholesterolemia | 33.7 | (32.0, 35.4) | 41.9 | (40.9, 43.0) | 43.5 | (42.3, 44.6) |
HDL < 40(M) < 50(F) | 62.6 | (60.8, 64.4) | 59.5 | (58.3, 60.8) | 59.9 | (58.4, 61.3) |
Hypertriglyceridemia | 33.2 | (31.7, 34.8) | 31.5 | (30.4, 32.6) | 33.1 | (31.9, 34.3) |
Number of Risk Factors | ||||||
1 Risk Factor | 29.6 | (28.3, 31.1) | 29.2 | (28.2, 30.2) | 27.3 | (26.3, 28.3) |
2 Risk Factors | 28.0 | (26.9, 29.0) | 27.8 | (27.0, 28.7) | 28.0 | (27.2, 28.9) |
≥3 Risk Factors | 29.3 | (27.4, 31.3) | 28.7 | (27.9, 29.4) | 32.0 | (31.2, 32.9) |
. | Complete case analysis (n = 10,976) . | Multiple Imputation analysis (n = 16,287) . | ||||
---|---|---|---|---|---|---|
. | Crude Prevalence (%) . | 95% CIs . | Regional Standardized Prevalence (%) . | 95% CIs . | Global Standardized Prevalence (%) . | 95% CIs . |
Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.2 (13.3) | Mean age (SD): 42.6 (15.9) | ||||
Behavioural Risk Factors | ||||||
Low F&V intake | 55.9 | (53.5, 58.3) | 59.7 | (58.3, 61.2) | 57.2 | (55.0, 59.4) |
Tobacco Smoking | 12.9 | (11.4, 14.6) | 12.1 | (11.4, 12.7) | 12.5 | (11.8, 13.2) |
Smokeless Tobacco Use | 12.1 | (10.7, 13.7) | 13.7 | (12.7, 14.6) | 12.7 | (11.7, 13.7) |
Weight-related Risk Factors | ||||||
BMI 23–24.9 kg/m2 | 15.3 | (14.5, 16.2) | 15.0 | (14.3, 15.8) | 15.3 | (14.5, 16.0) |
BMI 25–29.9 kg/m2 | 33.7 | (32.6, 35.0) | 30.5 | (29.5, 31.6) | 31.6 | (30.4, 32.8) |
BMI ≥30 kg/m2 | 18.0 | (16.7, 19.3) | 15.3 | (14.5, 16.1) | 16.0 | (15.1, 16.9) |
Waist height ratio≥0.5 | 72.2 | (70.6, 73.7) | 65.2 | (64.2, 66.3) | 67.8 | (66.7, 68.9) |
Metabolic Risk Factors | ||||||
Diabetes | 25.1 | (23.4, 26.9) | 21.7 | (21.0, 22.4) | 25.0 | (24.1, 25.8) |
Hypertension | 32.3 | (28.9, 34.1) | 29.4 | (28.5, 30.3) | 32.6 | (31.6, 33.6) |
Hypercholesterolemia | 33.7 | (32.0, 35.4) | 41.9 | (40.9, 43.0) | 43.5 | (42.3, 44.6) |
HDL < 40(M) < 50(F) | 62.6 | (60.8, 64.4) | 59.5 | (58.3, 60.8) | 59.9 | (58.4, 61.3) |
Hypertriglyceridemia | 33.2 | (31.7, 34.8) | 31.5 | (30.4, 32.6) | 33.1 | (31.9, 34.3) |
Number of Risk Factors | ||||||
1 Risk Factor | 29.6 | (28.3, 31.1) | 29.2 | (28.2, 30.2) | 27.3 | (26.3, 28.3) |
2 Risk Factors | 28.0 | (26.9, 29.0) | 27.8 | (27.0, 28.7) | 28.0 | (27.2, 28.9) |
≥3 Risk Factors | 29.3 | (27.4, 31.3) | 28.7 | (27.9, 29.4) | 32.0 | (31.2, 32.9) |
Prevalence data and 95% confidence intervals are age- and sex-standardized to the world’s population.
Abbreviations: CVD, cardiovascular disease; F&V, fruit and vegetable; BMI, body mass index; WHtR, waist-to-height ratio; HDL, high-density lipoprotein cholesterol.
Definitions:
Diabetes (self-report or fasting blood glucose≥126 mg/dl or glycated hemoglobin≥6.5%);
Hypertension (self-report or measured blood pressure≥140/90 mmHg);
Hypercholesterolemia (self-report or total cholesterol≥200 mg/dl or low-density lipoprotein cholesterol ≥130 mg/dl);
Low HDL (<40 mg/dl [males] and <50 mg/dl [females]);
Hypertriglyceridemia (≥150 mg/dl).
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