Frequency of Bacterial Enteropathogen Detection by Demographic Characteristics and Acute Gastroenteritis Event Data at Index Presentation
. | Na . | Bacteria Detected (%) . |
---|---|---|
Total | 2391 | 144 (6.0) |
Case characteristics | ||
Age, years | ||
<1 | 714 | 39 (5.5) |
1 to <2 | 628 | 32 (5.1) |
2 to <3 | 294 | 16 (5.4) |
3 to <4 | 191 | 10 (5.2) |
4 to <5 | 150 | 11 (7.3) |
5 to <11 | 345 | 31 (9.0) |
11 to <18 | 69 | 5 (7.2) |
Antibiotics, previous 60 days | ||
Yes | 396 | 19 (4.8) |
No | 1954 | 120 (6.1) |
International travel,b previous 12 months | ||
Yes | 442 | 40 (9.0) |
No | 1943 | 103 (5.3) |
Daycare attendance | ||
Yes | 739 | 32 (4.3) |
No | 1650 | 112 (6.8) |
Chronic medical condition | ||
Yes | 263 | 9 (3.4) |
No | 2128 | 135 (6.3) |
Season | ||
Winter (December–February) | 543 | 23 (4.2) |
Spring (March–May) | 641 | 27 (4.2) |
Summer (June–August) | 630 | 49 (7.8) |
Fall (September–November) | 577 | 45 (7.8) |
Clinical event data | ||
Diarrhea events in 24 hours | ||
0 | 957 | 27 (2.8) |
1–2 | 275 | 9 (3.3) |
3–5 | 476 | 21 (4.4) |
6–10 | 411 | 42 (10) |
>10 | 272 | 45 (17) |
Any | 1434 | 117 (8.2) |
Diarrhea duration, days | ||
<3.0 | 873 | 67 (7.7) |
3.0 to <5.0 | 401 | 37 (9.2) |
≥5 | 160 | 13 (8.1) |
Vomiting events in 24 hours | ||
0 | 268 | 43 (16) |
1–2 | 145 | 16 (11) |
3–5 | 839 | 37 (4.4) |
6–10 | 702 | 30 (4.3) |
>10 | 437 | 18 (4.1) |
Any | 2123 | 101 (4.8) |
Vomiting duration, days | ||
<3.0 | 1571 | 74 (4.7) |
3.0 to <5.0 | 406 | 20 (4.9) |
≥5 | 147 | 7 (4.8) |
Fever (subjective) | ||
Yes | 1034 | 87 (8.4) |
No | 1225 | 47 (3.8) |
Highest temperature, °C | ||
<38.0 | 168 | 10 (6.0) |
38.0 to <39.0 | 356 | 31 (8.7) |
≥39.0 | 407 | 33 (8.1) |
Bloody diarrhea | ||
Yes | 99 | 31 (31) |
No | 1826 | 77 (4.2) |
Dehydration score | ||
None (0) | 224 | 17 (7.6) |
Some (1–4) | 1310 | 74 (5.6) |
Moderate/ severe (5–8) | 852 | 53 (6.2) |
Maximal pain level | ||
None (0) | 261 | 7 (2.7) |
Mild (1–3) | 347 | 14 (4.0) |
Moderate (4–6) | 698 | 44 (6.3) |
Severe (7–10) | 1076 | 79 (7.3) |
Stool culture ordered during emergency department visit | ||
Yes | 165 | 45 (27) |
No | 2226 | 99 (4.4) |
. | Na . | Bacteria Detected (%) . |
---|---|---|
Total | 2391 | 144 (6.0) |
Case characteristics | ||
Age, years | ||
<1 | 714 | 39 (5.5) |
1 to <2 | 628 | 32 (5.1) |
2 to <3 | 294 | 16 (5.4) |
3 to <4 | 191 | 10 (5.2) |
4 to <5 | 150 | 11 (7.3) |
5 to <11 | 345 | 31 (9.0) |
11 to <18 | 69 | 5 (7.2) |
Antibiotics, previous 60 days | ||
Yes | 396 | 19 (4.8) |
No | 1954 | 120 (6.1) |
International travel,b previous 12 months | ||
Yes | 442 | 40 (9.0) |
No | 1943 | 103 (5.3) |
Daycare attendance | ||
Yes | 739 | 32 (4.3) |
No | 1650 | 112 (6.8) |
Chronic medical condition | ||
Yes | 263 | 9 (3.4) |
No | 2128 | 135 (6.3) |
Season | ||
Winter (December–February) | 543 | 23 (4.2) |
Spring (March–May) | 641 | 27 (4.2) |
Summer (June–August) | 630 | 49 (7.8) |
Fall (September–November) | 577 | 45 (7.8) |
Clinical event data | ||
Diarrhea events in 24 hours | ||
0 | 957 | 27 (2.8) |
1–2 | 275 | 9 (3.3) |
3–5 | 476 | 21 (4.4) |
6–10 | 411 | 42 (10) |
>10 | 272 | 45 (17) |
Any | 1434 | 117 (8.2) |
Diarrhea duration, days | ||
<3.0 | 873 | 67 (7.7) |
3.0 to <5.0 | 401 | 37 (9.2) |
≥5 | 160 | 13 (8.1) |
Vomiting events in 24 hours | ||
0 | 268 | 43 (16) |
1–2 | 145 | 16 (11) |
3–5 | 839 | 37 (4.4) |
6–10 | 702 | 30 (4.3) |
>10 | 437 | 18 (4.1) |
Any | 2123 | 101 (4.8) |
Vomiting duration, days | ||
<3.0 | 1571 | 74 (4.7) |
3.0 to <5.0 | 406 | 20 (4.9) |
≥5 | 147 | 7 (4.8) |
Fever (subjective) | ||
Yes | 1034 | 87 (8.4) |
No | 1225 | 47 (3.8) |
Highest temperature, °C | ||
<38.0 | 168 | 10 (6.0) |
38.0 to <39.0 | 356 | 31 (8.7) |
≥39.0 | 407 | 33 (8.1) |
Bloody diarrhea | ||
Yes | 99 | 31 (31) |
No | 1826 | 77 (4.2) |
Dehydration score | ||
None (0) | 224 | 17 (7.6) |
Some (1–4) | 1310 | 74 (5.6) |
Moderate/ severe (5–8) | 852 | 53 (6.2) |
Maximal pain level | ||
None (0) | 261 | 7 (2.7) |
Mild (1–3) | 347 | 14 (4.0) |
Moderate (4–6) | 698 | 44 (6.3) |
Severe (7–10) | 1076 | 79 (7.3) |
Stool culture ordered during emergency department visit | ||
Yes | 165 | 45 (27) |
No | 2226 | 99 (4.4) |
aIncludes only participants whose samples were tested for bacterial enteropathogens.
bOutside Canada and the United States.
Frequency of Bacterial Enteropathogen Detection by Demographic Characteristics and Acute Gastroenteritis Event Data at Index Presentation
. | Na . | Bacteria Detected (%) . |
---|---|---|
Total | 2391 | 144 (6.0) |
Case characteristics | ||
Age, years | ||
<1 | 714 | 39 (5.5) |
1 to <2 | 628 | 32 (5.1) |
2 to <3 | 294 | 16 (5.4) |
3 to <4 | 191 | 10 (5.2) |
4 to <5 | 150 | 11 (7.3) |
5 to <11 | 345 | 31 (9.0) |
11 to <18 | 69 | 5 (7.2) |
Antibiotics, previous 60 days | ||
Yes | 396 | 19 (4.8) |
No | 1954 | 120 (6.1) |
International travel,b previous 12 months | ||
Yes | 442 | 40 (9.0) |
No | 1943 | 103 (5.3) |
Daycare attendance | ||
Yes | 739 | 32 (4.3) |
No | 1650 | 112 (6.8) |
Chronic medical condition | ||
Yes | 263 | 9 (3.4) |
No | 2128 | 135 (6.3) |
Season | ||
Winter (December–February) | 543 | 23 (4.2) |
Spring (March–May) | 641 | 27 (4.2) |
Summer (June–August) | 630 | 49 (7.8) |
Fall (September–November) | 577 | 45 (7.8) |
Clinical event data | ||
Diarrhea events in 24 hours | ||
0 | 957 | 27 (2.8) |
1–2 | 275 | 9 (3.3) |
3–5 | 476 | 21 (4.4) |
6–10 | 411 | 42 (10) |
>10 | 272 | 45 (17) |
Any | 1434 | 117 (8.2) |
Diarrhea duration, days | ||
<3.0 | 873 | 67 (7.7) |
3.0 to <5.0 | 401 | 37 (9.2) |
≥5 | 160 | 13 (8.1) |
Vomiting events in 24 hours | ||
0 | 268 | 43 (16) |
1–2 | 145 | 16 (11) |
3–5 | 839 | 37 (4.4) |
6–10 | 702 | 30 (4.3) |
>10 | 437 | 18 (4.1) |
Any | 2123 | 101 (4.8) |
Vomiting duration, days | ||
<3.0 | 1571 | 74 (4.7) |
3.0 to <5.0 | 406 | 20 (4.9) |
≥5 | 147 | 7 (4.8) |
Fever (subjective) | ||
Yes | 1034 | 87 (8.4) |
No | 1225 | 47 (3.8) |
Highest temperature, °C | ||
<38.0 | 168 | 10 (6.0) |
38.0 to <39.0 | 356 | 31 (8.7) |
≥39.0 | 407 | 33 (8.1) |
Bloody diarrhea | ||
Yes | 99 | 31 (31) |
No | 1826 | 77 (4.2) |
Dehydration score | ||
None (0) | 224 | 17 (7.6) |
Some (1–4) | 1310 | 74 (5.6) |
Moderate/ severe (5–8) | 852 | 53 (6.2) |
Maximal pain level | ||
None (0) | 261 | 7 (2.7) |
Mild (1–3) | 347 | 14 (4.0) |
Moderate (4–6) | 698 | 44 (6.3) |
Severe (7–10) | 1076 | 79 (7.3) |
Stool culture ordered during emergency department visit | ||
Yes | 165 | 45 (27) |
No | 2226 | 99 (4.4) |
. | Na . | Bacteria Detected (%) . |
---|---|---|
Total | 2391 | 144 (6.0) |
Case characteristics | ||
Age, years | ||
<1 | 714 | 39 (5.5) |
1 to <2 | 628 | 32 (5.1) |
2 to <3 | 294 | 16 (5.4) |
3 to <4 | 191 | 10 (5.2) |
4 to <5 | 150 | 11 (7.3) |
5 to <11 | 345 | 31 (9.0) |
11 to <18 | 69 | 5 (7.2) |
Antibiotics, previous 60 days | ||
Yes | 396 | 19 (4.8) |
No | 1954 | 120 (6.1) |
International travel,b previous 12 months | ||
Yes | 442 | 40 (9.0) |
No | 1943 | 103 (5.3) |
Daycare attendance | ||
Yes | 739 | 32 (4.3) |
No | 1650 | 112 (6.8) |
Chronic medical condition | ||
Yes | 263 | 9 (3.4) |
No | 2128 | 135 (6.3) |
Season | ||
Winter (December–February) | 543 | 23 (4.2) |
Spring (March–May) | 641 | 27 (4.2) |
Summer (June–August) | 630 | 49 (7.8) |
Fall (September–November) | 577 | 45 (7.8) |
Clinical event data | ||
Diarrhea events in 24 hours | ||
0 | 957 | 27 (2.8) |
1–2 | 275 | 9 (3.3) |
3–5 | 476 | 21 (4.4) |
6–10 | 411 | 42 (10) |
>10 | 272 | 45 (17) |
Any | 1434 | 117 (8.2) |
Diarrhea duration, days | ||
<3.0 | 873 | 67 (7.7) |
3.0 to <5.0 | 401 | 37 (9.2) |
≥5 | 160 | 13 (8.1) |
Vomiting events in 24 hours | ||
0 | 268 | 43 (16) |
1–2 | 145 | 16 (11) |
3–5 | 839 | 37 (4.4) |
6–10 | 702 | 30 (4.3) |
>10 | 437 | 18 (4.1) |
Any | 2123 | 101 (4.8) |
Vomiting duration, days | ||
<3.0 | 1571 | 74 (4.7) |
3.0 to <5.0 | 406 | 20 (4.9) |
≥5 | 147 | 7 (4.8) |
Fever (subjective) | ||
Yes | 1034 | 87 (8.4) |
No | 1225 | 47 (3.8) |
Highest temperature, °C | ||
<38.0 | 168 | 10 (6.0) |
38.0 to <39.0 | 356 | 31 (8.7) |
≥39.0 | 407 | 33 (8.1) |
Bloody diarrhea | ||
Yes | 99 | 31 (31) |
No | 1826 | 77 (4.2) |
Dehydration score | ||
None (0) | 224 | 17 (7.6) |
Some (1–4) | 1310 | 74 (5.6) |
Moderate/ severe (5–8) | 852 | 53 (6.2) |
Maximal pain level | ||
None (0) | 261 | 7 (2.7) |
Mild (1–3) | 347 | 14 (4.0) |
Moderate (4–6) | 698 | 44 (6.3) |
Severe (7–10) | 1076 | 79 (7.3) |
Stool culture ordered during emergency department visit | ||
Yes | 165 | 45 (27) |
No | 2226 | 99 (4.4) |
aIncludes only participants whose samples were tested for bacterial enteropathogens.
bOutside Canada and the United States.
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