Table 1

Baseline characteristics of 400 RTRs by categories of fruit consumption

VariablesAll patients (N = 400)Categories of fruit consumption, servings/day
P-value
0–1 (n = 207)2 (n = 129)≥3 (n = 64)
Demographics
 Age (years)52 ± 1249 ± 1255 ± 1154 ± 12<0.001
 Male, n (%)217 (54)128 (62)60 (47)29 (45)0.01
 Caucasian ethnicity, n (%)389 (97)202 (98)126 (98)61 (95)0.59
Body composition, mean ± SD
 Body surface area (m2)1.87 ± 0.191.87 ± 0.191.87 ± 0.171.85 ± 0.190.59
 BMI (kg/m2)25.8 ± 4.125.2 ± 3.926.8 ± 4.426.0 ± 4.20.003
 Waist circumference (cm)96.7 ± 13.395.1 ± 13.0100.1 ± 13.395.2 ± 12.60.002
Blood pressure
 Systolic blood pressure (mmHg)155 ± 23152 ± 21156 ± 23160 ± 260.04
 Diastolic blood pressure (mmHg)91 ± 1090 ± 990 ± 1092 ± 90.34
 Use of anti-hypertensives, n (%)355 (89)181 (87)119 (92)55 (86)0.30
 Number of anti-hypertensives1.9 ± 1.11.8 ± 1.22.0 ± 1.12.0 ± 1.20.28
 Use of ACE inhibitor or ARB, n (%)131 (33)62 (30)45 (35)24 (38)0.44
 Use of beta-blocker, n (%)240 (60)123 (59)78 (61)39 (61)0.97
 Use of calcium antagonist, n (%)162 (41)88 (43)51 (40)23 (36)0.62
Lifestyle
 Current smoker, n (%)88 (22)57 (28)21 (16)10 (16)0.02
 Alcohol (non-user), n (%)192 (48)86 (42)75 (58)31 (48)0.01
 Physical activity (MET-min/day), median (IQR)279 (69–605)282 (69–664)215 (56–489)358 (133–739)0.17
Socio-economic status
 Income, n (%)0.16
  <1800 euros/month52 (13)27 (13)19 (15)6 (7)
  1800–2799 euros/month108 (27)45 (22)44 (34)19 (30)
  2800–3799 euros/month101 (25)52 (25)33 (26)16 (25)
  >3800 euros/month139 (35)83 (40)33 (26)23 (36)
 Educational level, n (%)0.03
  Level 117 (4)11 (5)2 (2)4 (6)
  Level 245 (11)24 (12)15 (12)6 (9)
  Level 3164 (41)91 (44)45 (35)28 (44)
  Level 4147 (37)67 (32)59 (46)21 (33)
  Level 527 (7)14 (7)8 (6)5 (8)
History of cardiovascular disease, n (%)
 Personal cardiovascular history50 (13)27 (13)18 (14)5 (8)0.47
 Familiar cardiovascular history178 (45)94 (45)56 (43)28 (44)0.93
Renal allograft function
 eGFR (mL/min/1.73 m2)47 ± 1749 ± 1844 ± 1547 ± 170.02
 Proteinuria (≥0.5 g/24 h), n (%)112 (28)55 (27)34 (27)23 (36)0.31
Lipids
 Total cholesterol (mmol/L)5.6 ± 1.05.6 ± 1.05.7 ± 1.05.5 ± 1.00.48
 HDL cholesterol (mmol/L)1.09 ± 0.331.07 ± 0.331.11 ± 0.341.11 ± 0.290.48
 LDL cholesterol (mmol/L)3.6 ± 0.93.6 ± 1.03.5 ± 0.93.6 ± 0.90.89
 Triglycerides (mmol/L), median (IQR)1.9 (1.4–2.6)1.9 (1.4–2.6)1.9 (1.4–2.8)1.7 (1.2–2.1)0.02
 Use of statins, n (%)194 (49)94 (45)69 (54)31 (48)0.35
Glucose homeostasis
 Insulin (µU/mL), median (IQR)11.2 (8.0–15.5)10.9 (7.8–15.2)11.9 (8.9–16.8)9.7 (7.4–14.4)0.07
 Glucose (mmol/L), median (IQR)4.5 (4.1–5.0)4.6 (4.1–5.0)4.5 (4.2–5.1)4.3 (4.0–4.8)0.11
 Glycated HbA1c (%), median (IQR)6.4 (5.8–7.0)6.4 (5.9–7.1)6.4 (5.9–7.1)6.3 (5.7–6.7)0.42
 Diabetes, n (%)73 (18)32 (16)33 (26)8 (13)0.03
 HOMA-IR, median (IQR)2.3 (1.6–3.5)2.3 (1.6–3.7)2.5 (1.7–3.5)1.8 (1.3–3.2)0.06
Inflammation
 hs-CRP (mg/L), median (IQR)2.1 (0.9–5.1)2.3 (0.9–5.6)2.1 (0.9–4.8)1.8 (0.9–5.3)0.96
VariablesAll patients (N = 400)Categories of fruit consumption, servings/day
P-value
0–1 (n = 207)2 (n = 129)≥3 (n = 64)
Demographics
 Age (years)52 ± 1249 ± 1255 ± 1154 ± 12<0.001
 Male, n (%)217 (54)128 (62)60 (47)29 (45)0.01
 Caucasian ethnicity, n (%)389 (97)202 (98)126 (98)61 (95)0.59
Body composition, mean ± SD
 Body surface area (m2)1.87 ± 0.191.87 ± 0.191.87 ± 0.171.85 ± 0.190.59
 BMI (kg/m2)25.8 ± 4.125.2 ± 3.926.8 ± 4.426.0 ± 4.20.003
 Waist circumference (cm)96.7 ± 13.395.1 ± 13.0100.1 ± 13.395.2 ± 12.60.002
Blood pressure
 Systolic blood pressure (mmHg)155 ± 23152 ± 21156 ± 23160 ± 260.04
 Diastolic blood pressure (mmHg)91 ± 1090 ± 990 ± 1092 ± 90.34
 Use of anti-hypertensives, n (%)355 (89)181 (87)119 (92)55 (86)0.30
 Number of anti-hypertensives1.9 ± 1.11.8 ± 1.22.0 ± 1.12.0 ± 1.20.28
 Use of ACE inhibitor or ARB, n (%)131 (33)62 (30)45 (35)24 (38)0.44
 Use of beta-blocker, n (%)240 (60)123 (59)78 (61)39 (61)0.97
 Use of calcium antagonist, n (%)162 (41)88 (43)51 (40)23 (36)0.62
Lifestyle
 Current smoker, n (%)88 (22)57 (28)21 (16)10 (16)0.02
 Alcohol (non-user), n (%)192 (48)86 (42)75 (58)31 (48)0.01
 Physical activity (MET-min/day), median (IQR)279 (69–605)282 (69–664)215 (56–489)358 (133–739)0.17
Socio-economic status
 Income, n (%)0.16
  <1800 euros/month52 (13)27 (13)19 (15)6 (7)
  1800–2799 euros/month108 (27)45 (22)44 (34)19 (30)
  2800–3799 euros/month101 (25)52 (25)33 (26)16 (25)
  >3800 euros/month139 (35)83 (40)33 (26)23 (36)
 Educational level, n (%)0.03
  Level 117 (4)11 (5)2 (2)4 (6)
  Level 245 (11)24 (12)15 (12)6 (9)
  Level 3164 (41)91 (44)45 (35)28 (44)
  Level 4147 (37)67 (32)59 (46)21 (33)
  Level 527 (7)14 (7)8 (6)5 (8)
History of cardiovascular disease, n (%)
 Personal cardiovascular history50 (13)27 (13)18 (14)5 (8)0.47
 Familiar cardiovascular history178 (45)94 (45)56 (43)28 (44)0.93
Renal allograft function
 eGFR (mL/min/1.73 m2)47 ± 1749 ± 1844 ± 1547 ± 170.02
 Proteinuria (≥0.5 g/24 h), n (%)112 (28)55 (27)34 (27)23 (36)0.31
Lipids
 Total cholesterol (mmol/L)5.6 ± 1.05.6 ± 1.05.7 ± 1.05.5 ± 1.00.48
 HDL cholesterol (mmol/L)1.09 ± 0.331.07 ± 0.331.11 ± 0.341.11 ± 0.290.48
 LDL cholesterol (mmol/L)3.6 ± 0.93.6 ± 1.03.5 ± 0.93.6 ± 0.90.89
 Triglycerides (mmol/L), median (IQR)1.9 (1.4–2.6)1.9 (1.4–2.6)1.9 (1.4–2.8)1.7 (1.2–2.1)0.02
 Use of statins, n (%)194 (49)94 (45)69 (54)31 (48)0.35
Glucose homeostasis
 Insulin (µU/mL), median (IQR)11.2 (8.0–15.5)10.9 (7.8–15.2)11.9 (8.9–16.8)9.7 (7.4–14.4)0.07
 Glucose (mmol/L), median (IQR)4.5 (4.1–5.0)4.6 (4.1–5.0)4.5 (4.2–5.1)4.3 (4.0–4.8)0.11
 Glycated HbA1c (%), median (IQR)6.4 (5.8–7.0)6.4 (5.9–7.1)6.4 (5.9–7.1)6.3 (5.7–6.7)0.42
 Diabetes, n (%)73 (18)32 (16)33 (26)8 (13)0.03
 HOMA-IR, median (IQR)2.3 (1.6–3.5)2.3 (1.6–3.7)2.5 (1.7–3.5)1.8 (1.3–3.2)0.06
Inflammation
 hs-CRP (mg/L), median (IQR)2.1 (0.9–5.1)2.3 (0.9–5.6)2.1 (0.9–4.8)1.8 (0.9–5.3)0.96

Values presented as mean ± SD unless stated otherwise. ACE, angiotensin-converting enzyme; ARB, angiotensin II receptor blocker; HbA1c, haemoglobin A1c; HOMA-IR, homeostatic model assessment insulin resistance. Differences were tested by analysis of variance or Kruskal–Wallis test for continuous variables and by chi-squared test for categorical variables.

Table 1

Baseline characteristics of 400 RTRs by categories of fruit consumption

VariablesAll patients (N = 400)Categories of fruit consumption, servings/day
P-value
0–1 (n = 207)2 (n = 129)≥3 (n = 64)
Demographics
 Age (years)52 ± 1249 ± 1255 ± 1154 ± 12<0.001
 Male, n (%)217 (54)128 (62)60 (47)29 (45)0.01
 Caucasian ethnicity, n (%)389 (97)202 (98)126 (98)61 (95)0.59
Body composition, mean ± SD
 Body surface area (m2)1.87 ± 0.191.87 ± 0.191.87 ± 0.171.85 ± 0.190.59
 BMI (kg/m2)25.8 ± 4.125.2 ± 3.926.8 ± 4.426.0 ± 4.20.003
 Waist circumference (cm)96.7 ± 13.395.1 ± 13.0100.1 ± 13.395.2 ± 12.60.002
Blood pressure
 Systolic blood pressure (mmHg)155 ± 23152 ± 21156 ± 23160 ± 260.04
 Diastolic blood pressure (mmHg)91 ± 1090 ± 990 ± 1092 ± 90.34
 Use of anti-hypertensives, n (%)355 (89)181 (87)119 (92)55 (86)0.30
 Number of anti-hypertensives1.9 ± 1.11.8 ± 1.22.0 ± 1.12.0 ± 1.20.28
 Use of ACE inhibitor or ARB, n (%)131 (33)62 (30)45 (35)24 (38)0.44
 Use of beta-blocker, n (%)240 (60)123 (59)78 (61)39 (61)0.97
 Use of calcium antagonist, n (%)162 (41)88 (43)51 (40)23 (36)0.62
Lifestyle
 Current smoker, n (%)88 (22)57 (28)21 (16)10 (16)0.02
 Alcohol (non-user), n (%)192 (48)86 (42)75 (58)31 (48)0.01
 Physical activity (MET-min/day), median (IQR)279 (69–605)282 (69–664)215 (56–489)358 (133–739)0.17
Socio-economic status
 Income, n (%)0.16
  <1800 euros/month52 (13)27 (13)19 (15)6 (7)
  1800–2799 euros/month108 (27)45 (22)44 (34)19 (30)
  2800–3799 euros/month101 (25)52 (25)33 (26)16 (25)
  >3800 euros/month139 (35)83 (40)33 (26)23 (36)
 Educational level, n (%)0.03
  Level 117 (4)11 (5)2 (2)4 (6)
  Level 245 (11)24 (12)15 (12)6 (9)
  Level 3164 (41)91 (44)45 (35)28 (44)
  Level 4147 (37)67 (32)59 (46)21 (33)
  Level 527 (7)14 (7)8 (6)5 (8)
History of cardiovascular disease, n (%)
 Personal cardiovascular history50 (13)27 (13)18 (14)5 (8)0.47
 Familiar cardiovascular history178 (45)94 (45)56 (43)28 (44)0.93
Renal allograft function
 eGFR (mL/min/1.73 m2)47 ± 1749 ± 1844 ± 1547 ± 170.02
 Proteinuria (≥0.5 g/24 h), n (%)112 (28)55 (27)34 (27)23 (36)0.31
Lipids
 Total cholesterol (mmol/L)5.6 ± 1.05.6 ± 1.05.7 ± 1.05.5 ± 1.00.48
 HDL cholesterol (mmol/L)1.09 ± 0.331.07 ± 0.331.11 ± 0.341.11 ± 0.290.48
 LDL cholesterol (mmol/L)3.6 ± 0.93.6 ± 1.03.5 ± 0.93.6 ± 0.90.89
 Triglycerides (mmol/L), median (IQR)1.9 (1.4–2.6)1.9 (1.4–2.6)1.9 (1.4–2.8)1.7 (1.2–2.1)0.02
 Use of statins, n (%)194 (49)94 (45)69 (54)31 (48)0.35
Glucose homeostasis
 Insulin (µU/mL), median (IQR)11.2 (8.0–15.5)10.9 (7.8–15.2)11.9 (8.9–16.8)9.7 (7.4–14.4)0.07
 Glucose (mmol/L), median (IQR)4.5 (4.1–5.0)4.6 (4.1–5.0)4.5 (4.2–5.1)4.3 (4.0–4.8)0.11
 Glycated HbA1c (%), median (IQR)6.4 (5.8–7.0)6.4 (5.9–7.1)6.4 (5.9–7.1)6.3 (5.7–6.7)0.42
 Diabetes, n (%)73 (18)32 (16)33 (26)8 (13)0.03
 HOMA-IR, median (IQR)2.3 (1.6–3.5)2.3 (1.6–3.7)2.5 (1.7–3.5)1.8 (1.3–3.2)0.06
Inflammation
 hs-CRP (mg/L), median (IQR)2.1 (0.9–5.1)2.3 (0.9–5.6)2.1 (0.9–4.8)1.8 (0.9–5.3)0.96
VariablesAll patients (N = 400)Categories of fruit consumption, servings/day
P-value
0–1 (n = 207)2 (n = 129)≥3 (n = 64)
Demographics
 Age (years)52 ± 1249 ± 1255 ± 1154 ± 12<0.001
 Male, n (%)217 (54)128 (62)60 (47)29 (45)0.01
 Caucasian ethnicity, n (%)389 (97)202 (98)126 (98)61 (95)0.59
Body composition, mean ± SD
 Body surface area (m2)1.87 ± 0.191.87 ± 0.191.87 ± 0.171.85 ± 0.190.59
 BMI (kg/m2)25.8 ± 4.125.2 ± 3.926.8 ± 4.426.0 ± 4.20.003
 Waist circumference (cm)96.7 ± 13.395.1 ± 13.0100.1 ± 13.395.2 ± 12.60.002
Blood pressure
 Systolic blood pressure (mmHg)155 ± 23152 ± 21156 ± 23160 ± 260.04
 Diastolic blood pressure (mmHg)91 ± 1090 ± 990 ± 1092 ± 90.34
 Use of anti-hypertensives, n (%)355 (89)181 (87)119 (92)55 (86)0.30
 Number of anti-hypertensives1.9 ± 1.11.8 ± 1.22.0 ± 1.12.0 ± 1.20.28
 Use of ACE inhibitor or ARB, n (%)131 (33)62 (30)45 (35)24 (38)0.44
 Use of beta-blocker, n (%)240 (60)123 (59)78 (61)39 (61)0.97
 Use of calcium antagonist, n (%)162 (41)88 (43)51 (40)23 (36)0.62
Lifestyle
 Current smoker, n (%)88 (22)57 (28)21 (16)10 (16)0.02
 Alcohol (non-user), n (%)192 (48)86 (42)75 (58)31 (48)0.01
 Physical activity (MET-min/day), median (IQR)279 (69–605)282 (69–664)215 (56–489)358 (133–739)0.17
Socio-economic status
 Income, n (%)0.16
  <1800 euros/month52 (13)27 (13)19 (15)6 (7)
  1800–2799 euros/month108 (27)45 (22)44 (34)19 (30)
  2800–3799 euros/month101 (25)52 (25)33 (26)16 (25)
  >3800 euros/month139 (35)83 (40)33 (26)23 (36)
 Educational level, n (%)0.03
  Level 117 (4)11 (5)2 (2)4 (6)
  Level 245 (11)24 (12)15 (12)6 (9)
  Level 3164 (41)91 (44)45 (35)28 (44)
  Level 4147 (37)67 (32)59 (46)21 (33)
  Level 527 (7)14 (7)8 (6)5 (8)
History of cardiovascular disease, n (%)
 Personal cardiovascular history50 (13)27 (13)18 (14)5 (8)0.47
 Familiar cardiovascular history178 (45)94 (45)56 (43)28 (44)0.93
Renal allograft function
 eGFR (mL/min/1.73 m2)47 ± 1749 ± 1844 ± 1547 ± 170.02
 Proteinuria (≥0.5 g/24 h), n (%)112 (28)55 (27)34 (27)23 (36)0.31
Lipids
 Total cholesterol (mmol/L)5.6 ± 1.05.6 ± 1.05.7 ± 1.05.5 ± 1.00.48
 HDL cholesterol (mmol/L)1.09 ± 0.331.07 ± 0.331.11 ± 0.341.11 ± 0.290.48
 LDL cholesterol (mmol/L)3.6 ± 0.93.6 ± 1.03.5 ± 0.93.6 ± 0.90.89
 Triglycerides (mmol/L), median (IQR)1.9 (1.4–2.6)1.9 (1.4–2.6)1.9 (1.4–2.8)1.7 (1.2–2.1)0.02
 Use of statins, n (%)194 (49)94 (45)69 (54)31 (48)0.35
Glucose homeostasis
 Insulin (µU/mL), median (IQR)11.2 (8.0–15.5)10.9 (7.8–15.2)11.9 (8.9–16.8)9.7 (7.4–14.4)0.07
 Glucose (mmol/L), median (IQR)4.5 (4.1–5.0)4.6 (4.1–5.0)4.5 (4.2–5.1)4.3 (4.0–4.8)0.11
 Glycated HbA1c (%), median (IQR)6.4 (5.8–7.0)6.4 (5.9–7.1)6.4 (5.9–7.1)6.3 (5.7–6.7)0.42
 Diabetes, n (%)73 (18)32 (16)33 (26)8 (13)0.03
 HOMA-IR, median (IQR)2.3 (1.6–3.5)2.3 (1.6–3.7)2.5 (1.7–3.5)1.8 (1.3–3.2)0.06
Inflammation
 hs-CRP (mg/L), median (IQR)2.1 (0.9–5.1)2.3 (0.9–5.6)2.1 (0.9–4.8)1.8 (0.9–5.3)0.96

Values presented as mean ± SD unless stated otherwise. ACE, angiotensin-converting enzyme; ARB, angiotensin II receptor blocker; HbA1c, haemoglobin A1c; HOMA-IR, homeostatic model assessment insulin resistance. Differences were tested by analysis of variance or Kruskal–Wallis test for continuous variables and by chi-squared test for categorical variables.

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