| Host plant . | Interaction entries . | No of pathogen species . | Loss of pathogenicity . | Reduced virulence . | Increased virulence . | Effector . | Unaffected pathogenicity . |
|---|---|---|---|---|---|---|---|
| Crop species | |||||||
| Wheat | 1790 | 18 | 71 | 513 | 15 | 149 | 923 |
| Rice | 1371 | 9 | 172 | 464 | 33 | 366 | 324 |
| Maize | 661 | 13 | 66 | 381 | 19 | 18 | 176 |
| Barley | 463 | 9 | 95 | 163 | 2 | 33 | 169 |
| Tomato | 590 | 30 | 56 | 190 | 9 | 195 | 139 |
| Potato | 112 | 15 | 1 | 59 | 8 | 20 | 24 |
| Brassica | 109 | 12 | 16 | 55 | 3 | 15 | 20 |
| Model species | |||||||
| Arabidopsis | 359 | 28 | 7 | 97 | 13 | 198 | 44 |
| Tobacco (N. benthamiana and N.tabacum) | 329 | 47 | 7 | 71 | 21 | 202 | 28 |
| TOTALS (8 crop species) | 5784 | 102 (different species) | 491 | 1993 | 123 | 1196 | 1847 |
| Host plant . | Interaction entries . | No of pathogen species . | Loss of pathogenicity . | Reduced virulence . | Increased virulence . | Effector . | Unaffected pathogenicity . |
|---|---|---|---|---|---|---|---|
| Crop species | |||||||
| Wheat | 1790 | 18 | 71 | 513 | 15 | 149 | 923 |
| Rice | 1371 | 9 | 172 | 464 | 33 | 366 | 324 |
| Maize | 661 | 13 | 66 | 381 | 19 | 18 | 176 |
| Barley | 463 | 9 | 95 | 163 | 2 | 33 | 169 |
| Tomato | 590 | 30 | 56 | 190 | 9 | 195 | 139 |
| Potato | 112 | 15 | 1 | 59 | 8 | 20 | 24 |
| Brassica | 109 | 12 | 16 | 55 | 3 | 15 | 20 |
| Model species | |||||||
| Arabidopsis | 359 | 28 | 7 | 97 | 13 | 198 | 44 |
| Tobacco (N. benthamiana and N.tabacum) | 329 | 47 | 7 | 71 | 21 | 202 | 28 |
| TOTALS (8 crop species) | 5784 | 102 (different species) | 491 | 1993 | 123 | 1196 | 1847 |
| Host plant . | Interaction entries . | No of pathogen species . | Loss of pathogenicity . | Reduced virulence . | Increased virulence . | Effector . | Unaffected pathogenicity . |
|---|---|---|---|---|---|---|---|
| Crop species | |||||||
| Wheat | 1790 | 18 | 71 | 513 | 15 | 149 | 923 |
| Rice | 1371 | 9 | 172 | 464 | 33 | 366 | 324 |
| Maize | 661 | 13 | 66 | 381 | 19 | 18 | 176 |
| Barley | 463 | 9 | 95 | 163 | 2 | 33 | 169 |
| Tomato | 590 | 30 | 56 | 190 | 9 | 195 | 139 |
| Potato | 112 | 15 | 1 | 59 | 8 | 20 | 24 |
| Brassica | 109 | 12 | 16 | 55 | 3 | 15 | 20 |
| Model species | |||||||
| Arabidopsis | 359 | 28 | 7 | 97 | 13 | 198 | 44 |
| Tobacco (N. benthamiana and N.tabacum) | 329 | 47 | 7 | 71 | 21 | 202 | 28 |
| TOTALS (8 crop species) | 5784 | 102 (different species) | 491 | 1993 | 123 | 1196 | 1847 |
| Host plant . | Interaction entries . | No of pathogen species . | Loss of pathogenicity . | Reduced virulence . | Increased virulence . | Effector . | Unaffected pathogenicity . |
|---|---|---|---|---|---|---|---|
| Crop species | |||||||
| Wheat | 1790 | 18 | 71 | 513 | 15 | 149 | 923 |
| Rice | 1371 | 9 | 172 | 464 | 33 | 366 | 324 |
| Maize | 661 | 13 | 66 | 381 | 19 | 18 | 176 |
| Barley | 463 | 9 | 95 | 163 | 2 | 33 | 169 |
| Tomato | 590 | 30 | 56 | 190 | 9 | 195 | 139 |
| Potato | 112 | 15 | 1 | 59 | 8 | 20 | 24 |
| Brassica | 109 | 12 | 16 | 55 | 3 | 15 | 20 |
| Model species | |||||||
| Arabidopsis | 359 | 28 | 7 | 97 | 13 | 198 | 44 |
| Tobacco (N. benthamiana and N.tabacum) | 329 | 47 | 7 | 71 | 21 | 202 | 28 |
| TOTALS (8 crop species) | 5784 | 102 (different species) | 491 | 1993 | 123 | 1196 | 1847 |
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