Organism . | No. of strains . | MIC range (mg/L) . | MIC90 (mg/L) . | Reference . |
---|---|---|---|---|
Select aerobic pathogens | ||||
Staphylococcus aureus | ||||
oxacillin-resistant | ||||
European isolates | 334 | 0.12–1 | 0.5 | 14 |
worldwide isolates | 1247 | ≤ 0.12–1 | 0.5 | 21 |
oxacillin-susceptible | ||||
European isolates | 888 | ≤ 0.015–1 | 0.5 | 14 |
worldwide isolates | 1955 | ≤ 0.12–2 | 0.5 | 21 |
Coagulase-negative staphylococcia | ||||
European isolates | 1040 | 0.03–1 | 0.5 | 14 |
worldwide isolates | 838 | ≤ 0.12–2 | 0.5 | 21 |
β-Haemolytic streptococci | ||||
European isolatesb | 367 | 0.06–1 | 0.25 | 14 |
worldwide isolates | 247 | ≤ 0.12–0.5 | 0.25 | 21 |
Enterococcus faecalis | ||||
vancomycin-susceptible | ||||
European isolates | 1789 | ≤ 0.015–4 | 2 | 14 |
worldwide isolates | 626 | ≤ 0.12–4 | 1 | 21 |
vancomycin-resistant | ||||
European isolates | 40 | ≤ 0.5–4 | 2 | 14 |
worldwide isolates | 20 | 0.25–1 | 1 | 21 |
Enterococcus faecium | ||||
vancomycin-susceptible | ||||
European isolates | 333 | 0.03–8 | 4 | 14 |
worldwide isolates | 97 | ≤ 0.12–8 | 4 | 21 |
vancomycin-resistant | ||||
European isolates | 114 | 0.25–4 | 4 | 14 |
worldwide isolates | 55 | 0.25–4 | 4 | 21 |
Enterococcus spp.c | ||||
European isolates | 160 | ≤ 0.015–4 | 4 | 14 |
worldwide isolates | 21 | 0.5–4 | 2 | 21 |
Corynebacterium jeikeium | 10 | 0.125–0.5 | 0.25 | 28 |
Select anaerobic pathogens | ||||
Actinomyces group | 22 | 0.06–16.0 | 4 | 28 |
Bifidobacterium spp. | 13 | < 0.03–1.0 | 0.5 | 28 |
Clostridium difficile | 18 | 0.125–1.0 | 1 | 28 |
Clostridium perfringens | 11 | 0.06–0.5 | 0.5 | 28 |
Lactobacillus spp.d | 37 | < 0.03–32.0 | 16 | 28 |
Peptostreptococcus spp. | 14 | 0.125–1 | 1 | 28 |
Propionibacterium spp. | 15 | 0.125–2 | 2 | 28 |
Organism . | No. of strains . | MIC range (mg/L) . | MIC90 (mg/L) . | Reference . |
---|---|---|---|---|
Select aerobic pathogens | ||||
Staphylococcus aureus | ||||
oxacillin-resistant | ||||
European isolates | 334 | 0.12–1 | 0.5 | 14 |
worldwide isolates | 1247 | ≤ 0.12–1 | 0.5 | 21 |
oxacillin-susceptible | ||||
European isolates | 888 | ≤ 0.015–1 | 0.5 | 14 |
worldwide isolates | 1955 | ≤ 0.12–2 | 0.5 | 21 |
Coagulase-negative staphylococcia | ||||
European isolates | 1040 | 0.03–1 | 0.5 | 14 |
worldwide isolates | 838 | ≤ 0.12–2 | 0.5 | 21 |
β-Haemolytic streptococci | ||||
European isolatesb | 367 | 0.06–1 | 0.25 | 14 |
worldwide isolates | 247 | ≤ 0.12–0.5 | 0.25 | 21 |
Enterococcus faecalis | ||||
vancomycin-susceptible | ||||
European isolates | 1789 | ≤ 0.015–4 | 2 | 14 |
worldwide isolates | 626 | ≤ 0.12–4 | 1 | 21 |
vancomycin-resistant | ||||
European isolates | 40 | ≤ 0.5–4 | 2 | 14 |
worldwide isolates | 20 | 0.25–1 | 1 | 21 |
Enterococcus faecium | ||||
vancomycin-susceptible | ||||
European isolates | 333 | 0.03–8 | 4 | 14 |
worldwide isolates | 97 | ≤ 0.12–8 | 4 | 21 |
vancomycin-resistant | ||||
European isolates | 114 | 0.25–4 | 4 | 14 |
worldwide isolates | 55 | 0.25–4 | 4 | 21 |
Enterococcus spp.c | ||||
European isolates | 160 | ≤ 0.015–4 | 4 | 14 |
worldwide isolates | 21 | 0.5–4 | 2 | 21 |
Corynebacterium jeikeium | 10 | 0.125–0.5 | 0.25 | 28 |
Select anaerobic pathogens | ||||
Actinomyces group | 22 | 0.06–16.0 | 4 | 28 |
Bifidobacterium spp. | 13 | < 0.03–1.0 | 0.5 | 28 |
Clostridium difficile | 18 | 0.125–1.0 | 1 | 28 |
Clostridium perfringens | 11 | 0.06–0.5 | 0.5 | 28 |
Lactobacillus spp.d | 37 | < 0.03–32.0 | 16 | 28 |
Peptostreptococcus spp. | 14 | 0.125–1 | 1 | 28 |
Propionibacterium spp. | 15 | 0.125–2 | 2 | 28 |
Organism . | No. of strains . | MIC range (mg/L) . | MIC90 (mg/L) . | Reference . |
---|---|---|---|---|
Select aerobic pathogens | ||||
Staphylococcus aureus | ||||
oxacillin-resistant | ||||
European isolates | 334 | 0.12–1 | 0.5 | 14 |
worldwide isolates | 1247 | ≤ 0.12–1 | 0.5 | 21 |
oxacillin-susceptible | ||||
European isolates | 888 | ≤ 0.015–1 | 0.5 | 14 |
worldwide isolates | 1955 | ≤ 0.12–2 | 0.5 | 21 |
Coagulase-negative staphylococcia | ||||
European isolates | 1040 | 0.03–1 | 0.5 | 14 |
worldwide isolates | 838 | ≤ 0.12–2 | 0.5 | 21 |
β-Haemolytic streptococci | ||||
European isolatesb | 367 | 0.06–1 | 0.25 | 14 |
worldwide isolates | 247 | ≤ 0.12–0.5 | 0.25 | 21 |
Enterococcus faecalis | ||||
vancomycin-susceptible | ||||
European isolates | 1789 | ≤ 0.015–4 | 2 | 14 |
worldwide isolates | 626 | ≤ 0.12–4 | 1 | 21 |
vancomycin-resistant | ||||
European isolates | 40 | ≤ 0.5–4 | 2 | 14 |
worldwide isolates | 20 | 0.25–1 | 1 | 21 |
Enterococcus faecium | ||||
vancomycin-susceptible | ||||
European isolates | 333 | 0.03–8 | 4 | 14 |
worldwide isolates | 97 | ≤ 0.12–8 | 4 | 21 |
vancomycin-resistant | ||||
European isolates | 114 | 0.25–4 | 4 | 14 |
worldwide isolates | 55 | 0.25–4 | 4 | 21 |
Enterococcus spp.c | ||||
European isolates | 160 | ≤ 0.015–4 | 4 | 14 |
worldwide isolates | 21 | 0.5–4 | 2 | 21 |
Corynebacterium jeikeium | 10 | 0.125–0.5 | 0.25 | 28 |
Select anaerobic pathogens | ||||
Actinomyces group | 22 | 0.06–16.0 | 4 | 28 |
Bifidobacterium spp. | 13 | < 0.03–1.0 | 0.5 | 28 |
Clostridium difficile | 18 | 0.125–1.0 | 1 | 28 |
Clostridium perfringens | 11 | 0.06–0.5 | 0.5 | 28 |
Lactobacillus spp.d | 37 | < 0.03–32.0 | 16 | 28 |
Peptostreptococcus spp. | 14 | 0.125–1 | 1 | 28 |
Propionibacterium spp. | 15 | 0.125–2 | 2 | 28 |
Organism . | No. of strains . | MIC range (mg/L) . | MIC90 (mg/L) . | Reference . |
---|---|---|---|---|
Select aerobic pathogens | ||||
Staphylococcus aureus | ||||
oxacillin-resistant | ||||
European isolates | 334 | 0.12–1 | 0.5 | 14 |
worldwide isolates | 1247 | ≤ 0.12–1 | 0.5 | 21 |
oxacillin-susceptible | ||||
European isolates | 888 | ≤ 0.015–1 | 0.5 | 14 |
worldwide isolates | 1955 | ≤ 0.12–2 | 0.5 | 21 |
Coagulase-negative staphylococcia | ||||
European isolates | 1040 | 0.03–1 | 0.5 | 14 |
worldwide isolates | 838 | ≤ 0.12–2 | 0.5 | 21 |
β-Haemolytic streptococci | ||||
European isolatesb | 367 | 0.06–1 | 0.25 | 14 |
worldwide isolates | 247 | ≤ 0.12–0.5 | 0.25 | 21 |
Enterococcus faecalis | ||||
vancomycin-susceptible | ||||
European isolates | 1789 | ≤ 0.015–4 | 2 | 14 |
worldwide isolates | 626 | ≤ 0.12–4 | 1 | 21 |
vancomycin-resistant | ||||
European isolates | 40 | ≤ 0.5–4 | 2 | 14 |
worldwide isolates | 20 | 0.25–1 | 1 | 21 |
Enterococcus faecium | ||||
vancomycin-susceptible | ||||
European isolates | 333 | 0.03–8 | 4 | 14 |
worldwide isolates | 97 | ≤ 0.12–8 | 4 | 21 |
vancomycin-resistant | ||||
European isolates | 114 | 0.25–4 | 4 | 14 |
worldwide isolates | 55 | 0.25–4 | 4 | 21 |
Enterococcus spp.c | ||||
European isolates | 160 | ≤ 0.015–4 | 4 | 14 |
worldwide isolates | 21 | 0.5–4 | 2 | 21 |
Corynebacterium jeikeium | 10 | 0.125–0.5 | 0.25 | 28 |
Select anaerobic pathogens | ||||
Actinomyces group | 22 | 0.06–16.0 | 4 | 28 |
Bifidobacterium spp. | 13 | < 0.03–1.0 | 0.5 | 28 |
Clostridium difficile | 18 | 0.125–1.0 | 1 | 28 |
Clostridium perfringens | 11 | 0.06–0.5 | 0.5 | 28 |
Lactobacillus spp.d | 37 | < 0.03–32.0 | 16 | 28 |
Peptostreptococcus spp. | 14 | 0.125–1 | 1 | 28 |
Propionibacterium spp. | 15 | 0.125–2 | 2 | 28 |
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