Table 8.

Vitamin A Levels and Risk of Microbiologically Confirmed Tuberculosis Disease

Vitamin A LevelsaAll ParticipantsAge 10–19 yAge ≥20 y
Multivariate ORb (95% CI) (n = 666)P ValueMultivariate ORb (95% CI) (n = 178)P ValueMultivariate ORb (95% CI) (n = 487)P Value
Quartile 17.51 (2.75–20.54)<.0018.30 (1.82–37.86).016.95 (2.44–19.79)<.001
Quartile 25.71 (2.22–14.67)<.0012.56 (.49–13.52).274.97 (1.89–13.07).001
Quartile 33.58 (1.40–9.19)0.011.001.60 (.59–4.29).35
Quartile 41.00NAc1.00
P value for trend<.001.002<.001
VAD (level <200 µg/L)16.65 (5.36–51.77)<.00121.41 (3.71–123.48).00116.23 (3.12–84.44)<.001
Vitamin A LevelsaAll ParticipantsAge 10–19 yAge ≥20 y
Multivariate ORb (95% CI) (n = 666)P ValueMultivariate ORb (95% CI) (n = 178)P ValueMultivariate ORb (95% CI) (n = 487)P Value
Quartile 17.51 (2.75–20.54)<.0018.30 (1.82–37.86).016.95 (2.44–19.79)<.001
Quartile 25.71 (2.22–14.67)<.0012.56 (.49–13.52).274.97 (1.89–13.07).001
Quartile 33.58 (1.40–9.19)0.011.001.60 (.59–4.29).35
Quartile 41.00NAc1.00
P value for trend<.001.002<.001
VAD (level <200 µg/L)16.65 (5.36–51.77)<.00121.41 (3.71–123.48).00116.23 (3.12–84.44)<.001

Abbreviations: CI, confidence interval; NA, not applicable; OR, odds ratio; VAD, vitamin A deficiency.

aQuartile 1 is the lowest, and quartile 4 the highest. Vitamin A levels were measured in micrograms per liter.

bAdjusted for matching factors (age and sex), body mass index categories, socioeconomic status, heavy alcohol consumption, tobacco use, isoniazid preventive therapy, tuberculosis history, comorbid disease, self-reported diabetes mellitus, and index patient smear status.

cCategorized into tertiles because there were ≤5 case patients in the highest quartile.

Table 8.

Vitamin A Levels and Risk of Microbiologically Confirmed Tuberculosis Disease

Vitamin A LevelsaAll ParticipantsAge 10–19 yAge ≥20 y
Multivariate ORb (95% CI) (n = 666)P ValueMultivariate ORb (95% CI) (n = 178)P ValueMultivariate ORb (95% CI) (n = 487)P Value
Quartile 17.51 (2.75–20.54)<.0018.30 (1.82–37.86).016.95 (2.44–19.79)<.001
Quartile 25.71 (2.22–14.67)<.0012.56 (.49–13.52).274.97 (1.89–13.07).001
Quartile 33.58 (1.40–9.19)0.011.001.60 (.59–4.29).35
Quartile 41.00NAc1.00
P value for trend<.001.002<.001
VAD (level <200 µg/L)16.65 (5.36–51.77)<.00121.41 (3.71–123.48).00116.23 (3.12–84.44)<.001
Vitamin A LevelsaAll ParticipantsAge 10–19 yAge ≥20 y
Multivariate ORb (95% CI) (n = 666)P ValueMultivariate ORb (95% CI) (n = 178)P ValueMultivariate ORb (95% CI) (n = 487)P Value
Quartile 17.51 (2.75–20.54)<.0018.30 (1.82–37.86).016.95 (2.44–19.79)<.001
Quartile 25.71 (2.22–14.67)<.0012.56 (.49–13.52).274.97 (1.89–13.07).001
Quartile 33.58 (1.40–9.19)0.011.001.60 (.59–4.29).35
Quartile 41.00NAc1.00
P value for trend<.001.002<.001
VAD (level <200 µg/L)16.65 (5.36–51.77)<.00121.41 (3.71–123.48).00116.23 (3.12–84.44)<.001

Abbreviations: CI, confidence interval; NA, not applicable; OR, odds ratio; VAD, vitamin A deficiency.

aQuartile 1 is the lowest, and quartile 4 the highest. Vitamin A levels were measured in micrograms per liter.

bAdjusted for matching factors (age and sex), body mass index categories, socioeconomic status, heavy alcohol consumption, tobacco use, isoniazid preventive therapy, tuberculosis history, comorbid disease, self-reported diabetes mellitus, and index patient smear status.

cCategorized into tertiles because there were ≤5 case patients in the highest quartile.

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