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Keywords: animal products
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Journal Article
Frédéric Leroy and Neal D Barnard
The American Journal of Clinical Nutrition, Volume 112, Issue 4, October 2020, Pages 931–936, https://doi.org/10.1093/ajcn/nqaa236
Published: 05 September 2020
... Publication Model ( https://dbpia.nl.go.kr/journals/pages/open_access/funder_policies/chorus/standard_publication_model ) ABSTRACT Excessive attention to the animal versus plant binary food choice reflects society's moral views on eating right. To claim that avoidance of animal products is required...
Journal Article
A. L. Van Eenennaam and A. E. Young
Journal of Animal Science, Volume 95, Issue 7, July 2017, Pages 3247–3269, https://doi.org/10.2527/jas.2016.1346
Published: 01 July 2017
...A. L. Van Eenennaam; A. E. Young 22 12 2016 26 04 2017 2017 American Society of Animal Science Open Access article animal products deoxyribonucleic acid detection genetic engineering glyphosate recombinant deoxyribonucleic acid In many countries, meat, milk, and eggs are produced...
Journal Article
Lawrence P Reynolds and others
The Journal of Nutrition, Volume 145, Issue 7, July 2015, Pages 1377–1379, https://doi.org/10.3945/jn.115.212217
Published: 13 May 2015
... in developing countries, and the high nutritional value of animal products in the diet. In a recent editorial inScience, Donald Kennedy discussed the critical need for increased funding for agricultural research because of the challenges associated with feeding the world's rapidly expanding population...
Journal Article
Hervé Guyomard and others
Animal Frontiers, Volume 3, Issue 1, January 2013, Pages 14–18, https://doi.org/10.2527/af.2013-0003
Published: 01 January 2013
... to feeding of livestock and a much greater growth rate of meat and milk production today in developing countries than in developed nations. However, many developing countries continue to consume more animal products than they produce, and hence, are still dependent on imports for satisfying...
Journal Article
Catherine Sauvaget and others
International Journal of Epidemiology, Volume 32, Issue 4, August 2003, Pages 536–543, https://doi.org/10.1093/ije/dyg151
Published: 01 August 2003
... Association 2003 2003 Cerebrovascular disease animal products diet mortality longitudinal study Japan Stroke was the leading cause of death in Japan for the 30-year period ending in 1980 and is currently the third, following cancer and coronary heart disease. In the 1960s, the age-adjusted mortality...
Journal Article
Marijke Van Dusseldorp and others
The Journal of Nutrition, Volume 126, Issue 12, December 1996, Pages 2977–2983, https://doi.org/10.1093/jn/126.12.2977
Published: 01 December 1996
... be addressed. macrobiotic diet catch-up growth children nutritional status animal products Community and International nutrition Catch-Up Growth in Children Fed a Macrobiotic Diet in Early Childhood1 MARUKE VAN DUSSELDORF,2...
Journal Article
D H Calloway and others
The American Journal of Clinical Nutrition, Volume 58, Issue 3, September 1993, Pages 376–384, https://doi.org/10.1093/ajcn/58.3.376
Published: 01 September 1993
... amount of vitamin D, but its dietary requirement is uncertain. Correlations among nutrient intakes suggest factors that may contribute to reported associations of consumption of animal products with improved growth or development among these children: provision of vitamin B-12 and available minerals...
Journal Article
A. M. Pearson and Arlene M. Wolzak
Journal of Animal Science, Volume 54, Issue 6, June 1982, Pages 1263–1278, https://doi.org/10.2527/jas1982.5461263x
Published: 01 June 1982
... has recommended that salt consumption be reduced to 3 to 8 g· capita−1·d−1. This would require a reduction in the amount of salt added by discretionary use and(or) during processing. The amount of salt found in various raw and processed animal products is presented and the role...
Chapter
Published: 20 April 2022
... animal products sugar beverages mills ...
Chapter
Published: 08 September 2009
.... Galen created the first pharmacology in the history of medicine. The pharmaceutical substances made from natural plants, roots, rinds, blossoms, and leaves, and certain animal products, already had a long history behind them. No effort had yet been made to bring the knowledge of the therapeutic effects...
Book

Tom L. Beauchamp (ed.) and R. G. Frey (ed.)
Published online: 01 May 2012
Published in print: 26 October 2011
... examined by philosophers. The articles explore many theoretical issues about animal minds and an array of practical concerns about animal products, farm animals, hunting, circuses, zoos, the entertainment industry, safety-testing on animals, the status and moral significance of species, environmental...
Chapter
Published: 29 August 2019
... Measures (SCM Agreement), the Anti-Dumping Agreement, and the Agreement on Agriculture. Four of the disputes concerned restrictions placed on the importation of animal products (mainly poultry and pigs), such as licensing requirements and import restrictions, tariff rate quotas established following re...
Chapter
Published: 25 April 2005
..., the negdels (collectives) had drawbacks, some of which Namkhainyambuu alluded to. Lazy herders neglected their animals, scarcely performed their work properly, and did not fulfill their quotas for animals and animal products. Although the number of animals increased, the livestock quotas for the Five...
Chapter
Published: 05 February 2018
... houses tiles Wharram Percy North Yorkshire Chester Cheshire Goodramgate York North Yorkshire Tewkesbury Gloucestershire Thaxted Essex urban landscapes Walden Essex Walsall West Midlands production and manufacture crafts family investment markets textiles animal products wood metals...
Chapter
Published: 11 January 2018
...What can be said in favor of consuming animal products? This chapter surveys the options, with special focus on attempts to exploit pro-vegan principles for anti-vegan ends. Utilitarian, rights-based, contractualist, and agrarian proposals are explored, as well as some recent arguments that attempt...
Chapter
Published: 01 February 2024
... with CO2 emissions from the transport sector. Because a health diet does not require much meat, wealthy countries should drastically reduce animal product consumption, mainly meat. Studying the ways in which the various nutritional components are metabolized, particularly carbohydrates and fats/oils, leads...
Book
Published online: 23 January 2014
Published in print: 21 November 2013