-
Views
-
Cite
Cite
Rabah Elsayed Kasem, Magdy Said Elsharkawy, Sahar Mahmoud Shawky, Hayam Ahmed Hebah, Cherry Reda Kamel, Ahmed Abd-Elmonem Emara, Effect of Nutritional Status and Haemodialysis Parameters on Health Related Quality of Life and Post Dialysis Recovery Time in Prevalent Haemodialysis Patients, QJM: An International Journal of Medicine, Volume 117, Issue Supplement_2, October 2024, hcae175.456, https://doi.org/10.1093/qjmed/hcae175.456
Close - Share Icon Share
Abstract
The majority of patients with an impaired renal function may be classified as to a certain stage of chronic kidney disease (CKD) progressing to end-stage renal disease (ESRD) and requiring renal replacement therapy (RRT).
To study the effect of current nutritional status of haemodialysis patients and other variables (socio-demographic, physical, biochemical and dialysis treatment parameters) on health related quality of life and post dialysis recovery time among haemodialysis patients in haemodialysis units in Desouq general hospital, Kafr-Elshiekh Governorate.
Type of Study: We conducted an observational cross-sectional study. Study Setting: The study was conducted in haemodialysis units in Desouq general hospital, Kafr-Elshiekh governorate. Study Period: from July to September in 2021. Study Population: 100 prevalent End Stage Renal Disease (ESRD) patients on regular haemodialysis 3 times per week in Desouq general hospital.
The result of this study concluded that the factors affecting nutritional status for those patients were age & dialysis wintage, serum HB, serum calcium, both serum albumin & serum pre-albumin, intake of: (carbohydrate, potassium, calcium, phosphorous & magnesium) & anthropometric measurement of; (Weight, BMI, calf circumference, BSF, TSF, MAMC & MAC). Also, our study concluded that the factors affecting QOL for our patients were; SGA score (as a surrogate for nutritional status), duration of session, serum albumin & prealbumin, height, MAC, MAMC &calf circumference. Patients with poor nutrition have a poor physical and mental quality of life. Hence, it becomes important (not only for us but also for them) to identify such patients and intervene earlier, in order to improve their quality of life and also reduce morbidity which in turn helps in reducing mortality.
Malnutrition is one of the most commonly encountered (&treatable) problems in haemodialysis population in Egypt as it increases the morbidity and mortality. SGA (M- SGAS) and HRQOL SF 36 (Kidney Disease and Quality of Life--Short Form (KDQOL- SF™) version 1.3) are simple to use, bedside and readily available tools for nutritional & QOL assessment of MHD patients, respectively.
