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Before I begin I have a few people I would like to thank. First, I reserve the biggest thanks for the people in these jobs, workplaces, and industries who opened up their lives to me. This book would not exist without your generosity. I’ll never forget the six years I spent in your company, and I remain fascinated by your work.
Although initially skeptical when all I talked about was the importance of ice in cocktails instead of finishing my dissertation, Sharon Zukin encouraged me to start a side project on cocktail bars. I truly appreciated her early support and guidance. Similarly, Eric Schwartz showed tremendous support for this project as it expanded and evolved (while probably wishing I was focusing more on my first book). I thank him for always believing in me and getting this book under way. When Eric left Princeton University Press to work at Columbia, I was pretty sure I was going to stay at Princeton for this book, because I enjoyed the overall experience so much the first time around. Still, I wanted to meet Eric’s replacement before I made a final decision. I’m so lucky Princeton hired Meagan Levinson, who has been the perfect person to work with through the bulk of the writing. Her editorial skills are remarkable, and I’ve benefited tremendously from her ability to see both the forest and the trees, and to know how they relate to each other. I would also like to thank Sara Lerner and Samantha Nader at Princeton for guiding this book through production, and Jennifer Harris for her helpful copyediting corrections and suggestions.
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